Sau da yawa, bayan dafa abinci, kayan sha da yawa da kayan abincin daji, ƙwallon kwai bai kasance daga aiki ba. A wannan yanayin, hanya mai kyau don amfani da su za su shirya wani abu mai dadi mai dadi sosai - meringue. Mun bada shawarar girke-girke na musamman don wannan dadi mai dadi a cikin tanda da obin na lantarki. Don aiwatar da su, haka ma kuna buƙatar mahadi, tun da ba tare da shi ba, yin watsi da tsarin gina jiki zuwa daidaito da ake so zai zama da wuya.
Beze shi ne girke-girke na gargajiya a gida a cikin tanda
Sinadaran:
- kwai fata na matsakaici matsakaici - 3 inji mai kwakwalwa.
- yashi sugar - 250 g;
- ruwa mai tsabta - 90 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Don shirya wani classic meringue, za mu fara shirya syrup. Don yin wannan, zuba sukari a cikin ladle ko karamin saucepan kuma zuba cikin ruwa. Mun sanya ganga a kan wuta da zafi da taro, stirring, zuwa tafasa. Sa'an nan kuma, ci gaba da motsawa, tafasa da syrup zuwa wani abu mai yawa, wanda aka sauke shi, ya shiga cikin ruwan sanyi, ya juya cikin ball mai taushi.
Muna canza launin fata tare da mahadi a cikin kumfa mai karfi kuma, ba tare da tsayawa ba, yana zuba a cikin wani abu mai zurfi da sukari da sukari. Ci gaba da yin aiki da mahaɗin don karin minti biyar, sannan ku zuba ruwan 'ya'yan lemun tsami da bulala dan kadan. A yanzu mun sanya taro a cikin jaka na kaya da kuma sanya shi a kan matin siliki na silicone tare da diamita na kimanin centimeters. Sanya matakan da aka yi a cikin tanda mai zafi zuwa ga digiri ɗari kuma ya bushe samfurori a karkashin irin wannan yanayi na kimanin awa daya, dan kadan bude kofa. Gaba, bar meringue har sai an sake sanyaya a cikin tanda a yanzu an kashe wuta, sa'an nan kuma matsa zuwa tasa kuma ku ji dadin.
Beze ne classic girke-girke a cikin wani injin lantarki
Sinadaran:
- kwai farin na matsakaici matsakaici - 1 pc.
- gwargwadon sukari - 260 g;
- gishiri - 1 kananan tsunkule.
Shiri
Don shirya meringue a cikin tanda na microwave, ta doke gishiri mai yalwaci tare da karamin gishiri na gishiri zuwa babban kumfa, sa'an nan kuma zuba a cikin sukari da sukari har sai santsi da santsi. An cire shinge mai tsayi tare da jakar kayan ado, sirinji ko cokali mai mahimmanci a kan takarda na takarda da kuma sanya shi cikin tanda na lantarki. Kunna na'urar a kan minti 1.5 a 750 watts. Bayan an kammala aikin, kada ka bude kofar dakin waya don wani minti daya, sannan kuma ka canja wurin meringue zuwa wani tasa kuma ka yi masa hidima don shayi.
Beze ne classic girke-girke a cikin tanda da sukari
Sinadaran:
- kwai fata na matsakaicin matsakaici - 4 inji mai kwakwalwa.
- yashi sugar - 250 g;
- vanilla foda - 1 tsunkule;
- alkama gari - 30 g;
- man kayan lambu - 20 ml.
Shiri
A wannan yanayin, don shiri na meringues a cikin tanda, ba za mu yi amfani da sukari syrup ba. Sauran nau'o'in sunadarai sunyi saurin nan da sauri a cikin wani kwano ko wani jirgi mai dacewa. Hakanan zaka iya ƙara ƙaramin gishiri don inganta tsarin fashewa kuma sami nau'in da ake bukata na furotin furotin ko