Mannick - wani tayi ko da yake asalin Rasha ne, amma bayanan wurare masu mahimmanci sukan kara shi. Don haka, a matsayin gwaji, zaka iya shirya manya tare da ayaba. Bikin abincin mai ban sha'awa mai amfani yana da farin ciki ga masu amfani tare da ƙauna na musamman kuma zaka iya duba shi a kanka, shirya kayan gurasa bisa ga girke-girke da aka samo a kasa.
Yadda za a dafa mankanan banana?
Sinadaran:
- Ayaba - 2 guda;
- semolina - 150 g;
- gari - 160 g;
- margarine (man shanu) - 100 g;
- sugar - 1 abu;
- qwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- kefir - 250 ml.
Shiri
Muna kwantar da gari tare da gurasar foda da kuma hada busassun tare da whisk. An bar semolina don ƙarawa a cikin yogurt mai dumi na minti 30-35, bayan haka ƙara sukari da qwai da kuma shafa dukkanin sinadaran har sai da santsi. Gabatar da man shanu mai narkewa a cikin cakuda, sake haɗuwa kuma fara farawa rabo daga cikin gari da ake siffa tare da yin burodi da foda, yana shayar da kullu a ci gaba.
Ana sanya man shayi don yin burodi tare da man fetur kuma ya zuba cikin rabin rabi. Rarraba gefen da'irar bango, ku zuba dukan ragowar kullu da kuma kwashe ragowar ayaba. Gura mannick a cikin wutar lantarki mai tsinkaya zuwa 180 zuwa 1 hour.
Recipe na mannica tare da banana da cakulan
Sinadaran:
- Ayaba - 2 guda;
- madara cakulan - 1 tile;
- qwai - 2 guda;
- sukari - rabin karni;
- semolina - 1 abu;
- soda - 1 teaspoon;
- kirim mai tsami - 1 abu;
- powdered sugar - 1 tbsp. cokali.
Shiri
Abincin da ake yankewa shine an hade shi tare da kirim mai tsami kuma ya bar ya kara tsawon minti 25-30. Ƙara zuwa taro semolina na soda, qwai da sukari, a hankali kullun kome. Banana a yanka a kananan yanka. Hakazalika, yanke da tile cakulan. Mix da banana da cakulan tare da kammala batter kuma zuba cikin taro a cikin wani greased yin burodi tasa. Mun sanya nau'i a cikin wutar lantarki mai tsayi a 180 kafin minti 40. A shirye tasa yana sanyaya, yankakken da kuma yafa masa sukari foda kafin bauta wa.
Kuna iya musanya ma'anar banana, kara da banbanci da kuma cakulan kansu, da kuma kayan da aka yi wa karamar zuma, waɗanda suka haɗa da nau'ikan da ke da kayan kirki da kuma kawo ƙaunatacce ga kayan zaki.
Mannik a kan wata mace mai laushi da ayaba
Sinadaran:
- Ayaba - 2 guda;
- semolina - 1 abu;
- mace mai ƙulla - 2 abubuwa;
- yin burodi foda - 2 tsp;
- sugar - 4 tbsp. spoons;
- almond petals - don ado;
- Lalar vanilla - 1/2 tsp.
Shiri
Zuba semolina tare da dumi ryazhenka kuma bar shi don 1 hour. A wannan lokaci, mancha za ta kara kuma ba za a ji shi ba a cikin ƙarancin tsari. Ga ginin da aka gama, ƙara ƙurar buro da cirewar vanilla, ko kuma vanilla sugar don dandano. Abin zaki ne na ƙarshe a cikin kullu, a cikin rawar da zai iya aiki a matsayin sugar granulated mai sauƙi, da zuma, wanda aka daidaita tare da ayaba. Yanzu ƙayyadadden ƙwayar ya zauna a haɗe tare da ƙananan ayaba kuma an zuba shi cikin wani nau'in greased. Gasa kayan kayan zaki ya biyo bayan minti 40-45. An ƙone mankannun da aka yayyafa shi da ƙwayoyin almond kuma ya yi aiki zuwa tebur dan kadan sanyaya.
Idan kana so ka bi da yaron tare da kayan dadi, to sai ku shirya wani injin banki a cikin tukunyar jirgi. Don haka, an shirya kwandon da aka shirya bisa ga girke-girke da aka bayyana a sama, a cikin takarda da aka rufe da man fetur da wata shinkafa mai greased daga steamer. Na gaba, motsa tasa a cikin kwano na na'urar kuma saita saiti don minti 40. Bayan lokaci ya ɓace, an shayar da man ƙanshi, ƙawata ga dandano na kanka, sliced kuma yayi aiki a teburin.
Kuma don a sanya wani abu mai amfani a cikin wani sauye-sauye, kullu da aka zuba a cikin tanda na gishiri na na'urar kuma saita yanayin "Baking" na 1 hour.