Sau da yawa ana amfani da 'ya'yan itatuwa daban-daban azaman kayan abinci mai mahimmanci don shirye-shiryen kayan abinci daban-daban. Ya kamata a fahimci cewa 'ya'yan itatuwa su ne mafi kyawun sinadaran irin wannan kayan abinci, domin suna dauke da abubuwa masu rai da ke amfani da su ga jikin mutum: bitamin da abubuwa masu sifofi, kwayoyin acid, fiber filaye da sugars na halitta.
Za mu gaya muku yadda za ku dafa pear a cikin caramel, wannan abin zaki mai dadi kuma mai dadi zai yarda da gidanku da baƙi. Bugu da ƙari, ana iya amfani da pears na caramelized don yin hadadden ƙwayoyi masu yawa. Don shirya pears a cikin caramel, yawancin iri, ciki har da hunturu, sun dace, amma duk da haka ba shi da kyau zaɓar nau'in pears na kaka don caramelization, waɗannan 'ya'yan itace masu dadi suna da dadi a kansu, ba tare da wani tsarin da ake ci gaba ba.
Pear a caramel - girke-girke
Sinadaran:
- Pears ba taushi ba - 2 inji mai kwakwalwa.
- man shanu, na halitta - 50 g;
- sugar - 2-3 tbsp. spoons;
- ruwa - 150 ml;
- ruwan inabi mai kayan zaki (vermouth, martini, sherry, Madera, nutmeg) ko ruwan 'ya'yan itace - 30 ml;
- lemun tsami - 0,5 kwakwalwa.
Shiri
A cikin gilashin frying mai bushe, narke sukari cikin caramel tare da zafi kadan. Ƙara man shanu da kuma haɗuwa. Yi sauri a yanka da pears a rabi, cire kwalaye iri da duk abin da yake da kyau. Yayyafa da ruwan 'ya'yan lemun tsami daga gefen yanke. A hankali zuba ruwan magani da ruwan inabi a cikin kwanon rufi da kuma haɗuwa (ruwa ya fi dacewa ya dauki zafi). Mun sanya halves na pears a kan frying kwanon rufi da yanke zuwa ƙasa.
Tafasa halves na pears na mintina 5, sa'annan ku juya kuma ku dafa kamar yadda yake. A miya ya kamata thicken. Kashe zafi da sanyi da pears a syrup. Mun yada halves na pears cikin hidima da kuma zuba syrup wanda aka sanya su. Muna bauta wa pears a caramel tare da cream ice cream (plombir, cakulan plombir). Za ku iya yin amfani da wannan kayan zaki, gin da tonic tare da mint leaf, dadi mai cinyewa, ba shayi koren shayi, abokin aure ko rooibos.
Kuyi tare da pears a caramel
Sinadaran:
- pears - 3 inji. matsakaicin girman;
- man shanu - 50 g;
- sugar - 3 tbsp. spoons;
- ruwa 100 ml;
- farin kayan zaki giya ko brandy - 1 tbsp. cokali;
Don gwajin:
- Alkama na gari - game da 1 kofin;
- masarar masara - 4 tbsp. spoons;
- kefir - 1 gilashi;
- kirim mai tsami ko cream - 100 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- sukari - 100 g;
- yankakken yankakken kwayoyi ko hazelnuts (kernels) - game da 1 kofin;
- soda - 1 tsunkule;
- vanilla - 1 tsunkule;
- brandy - 1 tbsp. cokali;
- Butter.
Shiri
Shirya syrup caramelizing a cikin kwanon frying (girke-girke da baya, duba sama). Za a yanka pears cikin kananan yanka ba fiye da 1 cm lokacin farin ciki da kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Tafasa da pear yanka a syrup don minti 5-8 akan zafi kadan. Duk da yake pear a cikin caramel yana sanyaya a cikin kwanon frying, muna shirya kullu don laka.
Mu kunna wuta a cikin tanda - bari shi dumi.
Mix gari tare da sitaci kuma sift a cikin wani tukunyar aiki. Mun ƙara qwai, sugar, kirim mai tsami, kefir, soda, vanilla da brandy.
Yin amfani da irin wannan nau'in yana da kyau tare da shayi, tare da cakulan zafi ko ƙwarewa, kofi bai dace sosai ba, zai katse dandano mai ladabi na wannan kayan zaki mai ban sha'awa.