Gluten Allergy

Gluten (gluten) shine kayan lambu mai gina jiki wanda aka samo a cikin irin albarkatun hatsi kamar:

A cikin samfurori da aka yi daga hatsi, akwai mai yawa gurasar, kuma, mafi girma da ingancin samfurin, da karin gluten, alal misali, game da 80% a cikin farin gurasa. Mawuyacin shan barasa yana hade da ƙara yawan karuwar jiki zuwa wannan nau'in gina jiki.

Hanyoyin cututtuka na allergies zuwa barasa a cikin manya

Harshen allergies zuwa gluten dogara ne akan siffofin mutum na kwayoyin halitta kuma ya bambanta a cikin matsayi na magana. Mafi sau da yawa suna:

Ta yaya rashin lafiyanci ga manya?

A wasu lokuta, mai haƙuri nan da nan bayan yin amfani da samfurori masu dauke da ƙwayoyi za su iya shawo kan matsalar ta anaphylactic. Wannan yanayin yana halin da:

Idan ana zargin damun anaphylactic, dole ne a kira likita na gaggawa, tun da ba tare da taimakon gaggawa ba, zai iya yiwuwa sakamakon sakamako.

Mene ne bambanci tsakanin rashin lafiyar da ake yiwa gurasar daga cutar celiac?

Baya ga allergies ga kayan abinci na hatsi, akwai wata cuta, wanda ke nuna rashin amincewa da cutar shan iska - celiac . Hanyar ci gaba da cutar ta bambanta da abin da ke haifar da rashin lafiyan abu. Ƙananan hanji na masu haƙuri tare da cutar celiac sun lalace lokacin da gluten ya shiga yankin narkewa saboda mummunar aikin da tsarin na rigakafi. A sakamakon haka, torophy na kyamaran mucous na hanji yana faruwa. Samun bayyanar cututtuka na celiac yana kama da bayyanar rashin karuwar rashin lafiyar rashin lafiyanci.

Celiac cutar tana dauke da cutar mafi hatsari a tsakanin kwararru fiye da rashin lafiyar mahaukaci. Magunguna suna da alaƙa da samfurori har ma tare da abun ciki mai mahimmanci, don haka suna cikin rayuwarsu dole su bi abincin da ya dace. Tare da ciwon daji, kawai kuna buƙatar daidaita kayan abinci tare da taimakon likita.