Yaya za a gasa gaskiyar a cikin tanda?

Bream yana daya daga cikin kifi mafi yawan. Duk saboda yana da kyau a bred artificially, kuma duk da haka yana da sauƙin kama, kamar yadda bream tattara a cikin kananan jambs. Dangane da kasancewar wannan kifi, mun yanke shawarar raba mana da asirin yadda za a gasa a cikin tanda.

Bream dafa a cikin tanda tare da kirim mai tsami

Kamar sauran ƙwayoyin kifi, an dafa shi a kirim mai tsami. Bayan dafa abinci, kifi ba kawai karfin launi mai haske ba, amma kuma ya sami dandano mai haske.

Sinadaran:

Shiri

Kafin dafa abinci, shirya kifaye ta tsaftace shi da kuma gutting shi. Rinke ciki da kuma cika shi da gishiri mai tsabta, sare ganuwar da skewer. Rubuta gishiri da gishiri kuma shirya miya, wanda za a yi masa kifin. Tsarin girke-girke na wannan miya ne na farko, yana da isa ya haɗa kirim mai tsami tare da paprika, cumin da coriander kuma yana shirye. Sada kirim mai tsami a kan fuskar kifaye kuma bar kome don dafa a digiri 180. Yaya yawaccen abincin gasa a cikin tanda aka ƙaddara ta girmanta. A matsakaici, tsari yana daukar minti 20-25.

Ciyar da waƙa a cikin tanda

Abubuwa baza iya zama ba kawai edible fillers, amma har aromatic ganye, citrus da tafarnuwa. Kira na karshen shi ne ya kawar da halayyar kifaye mai haɗari kuma ya kawo dandano a tasa.

Sinadaran:

Shiri

Eviscerate da kuma wanke bream gishiri da gishiri. A cikin rami na ciki, sanya albasa rabin rabi, lemun tsami yanka da yankakken tafarnuwa cloves. Daidaita ganuwar ciki ta ciki kuma kunsa kowane kifaye tare da tsare. Ka bar duk abin da ka gasa a digiri 200 na minti 20.

Bream gasa a cikin tanda tare da dankali

Sinadaran:

Shiri

Rufe nau'in da aka zaɓa tare da takardar takarda kuma ɗaukar shirye-shiryen kifi. Bayan shirya gawa, toshe shi da gishiri. Cika cikin rami na ciki tare da lemun tsami, yankakken tafarnuwa, man shanu da kuma Rosemary. Saka kifin a cikin ƙwallon kuma ku bar gasa a digiri 180, kafin kwanciya kusa da gawar da aka yanka a cikin rabin dankalin turawa. Wadannan mutanen suna yayyafa man fetur kafin suyi kayan yaji.