A cikin girke-girke da ke ƙasa, shinkafa, tare da kayan kayan lambu, ya nuna dandano na kansa kuma ya haifar da kayan kirki mai ban sha'awa. Yi kokari don dafa wadannan jita-jita, su, ba shakka, kamar ku.
Rice tare da kayan lambu - girke-girke a cikin multivariate
Sinadaran:
- shinkafa - 220 g;
- ruwan zafi - 320 ml;
- albasa - 75 g;
- karas - 150 g;
- mai dadi Bulgarian barkono - 150-200 g;
- daskararre kore Peas - 50 g;
- tafarnuwa - 2 hakora;
- mai kayan lambu mai tsabta - 75 ml;
- kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- gishiri.
Shiri
Lokacin shirya shinkafa tare da kayan lambu, mu fara shirya kayan lambu. Mun tsaftace albarkatun shinky da tafarnuwa, albasa da aka yanka tare da bambaro ko cubes. Ana yanka yankakken irin wannan yankakken Bulgarian barkono, tun da baya kawar da su daga cikin kayan kwalliya da kuma kwalaye iri. Mun sanya dukkan kayan lambu da aka shirya a cikin tuddai, daɗa gwangwani na daskararru, zuba a cikin man fetur mai tsabtace kayan lambu, jefa kayan yaji da kuma wanke gurasar shinkafa zuwa ruwa mai tsabta. Vodichku podsalivaem dandana kuma zuba a cikin kwano zuwa sauran kayan.
Zaži yanayin "Plov" ko "Buckwheat" a kan na'ura na na'urar da kuma shirya tasa har sai an kammala shirin da aka zaɓa.
Bayan sigina, buɗe murfin na'urar, haɗa gishiri da kayan lambu da kyau kuma zai iya aiki.
Fried shinkafa tare da kayan lambu daskarewa a cikin kasar Sin - girke-girke
Sinadaran:
- Boiled shinkafa (Jasmine) - kofuna waɗanda 4;
- abincin gishiri daskararre - 300 g;
- qwai - 2-3 inji mai kwakwalwa.
- mai kayan lambu mai tsabta - 50 ml;
- Soya Sauce - 35 ml;
- tafarnuwa - 2-3 hakora;
- gishiri - dandana.
Shiri
Don shirya shinkafa shinyayyen shine abincin shinkafa mai ƙanshi, wanda muke buƙatar fara dafa har sai an dafa shi kuma mu bari mu kwantar da hankali. A cikin kwanon frying da matashi mai zurfi, dumi man kayan lambu da kuma shimfiɗa cakuda kayan lambu. Sanya shi a kan zafi mai zafi har tsawon minti bakwai, sannan kuma motsa kayan lambu zuwa rabi na kwanon rufi, da kuma zubar da ƙwayoyin da aka rigaya a kan ɗayan. Nan da nan ya motsa kwanciya tare da taimakon spatula, don haka a karshe ya juya ƙananan kwai "ƙura." Lokacin da qwai ya zo da tsintsiya, haxa su da kayan lambu, ƙara shinkafa shinkafa, dafa a miya mai yisti, jefa furen da aka wanke a baya, ya wanke dutsen da kyau, yana motsawa, idan ya cancanta, dafa da barkono kuma zai iya aiki.
Fried shinkafa tare da kayan lambu da kaza - girke-girke
Sinadaran:
- filletin kaza - 350 g;
- farin shinkafa (super basmati) - 320 g;
- albasa koreya - 1 bunch;
- karas - 175 g;
- daskararre kore Peas - 200 g;
- tafarnuwa - 2-3 hakora;
- qwai - 2 guda;
- Soya Sauce - 125 ml;
- sesame man - 20 ml;
- man kayan lambu mai ladabi;
- barkono baƙar fata;
- gishiri.
Shiri
Abu na farko da muke yi shine dafa shinkafa har sai an shirya. Lokacin da yake cikakke, muna shirye mu ci gaba da dafa abinci. An yi tsabtace karas, ƙananan yatsun shredded da kuma sanya su a cikin kwanon rufi mai frying ko wok, a baya zuba a cikin kayan lambu mai ladabi da kuma sauti. Muna ci gaba da kasancewa a cikin zafi mai zafi, yana motsawa, sa'an nan kuma ƙara ƙwayar kaza a yanka a kananan brusochki kuma toya shi har sai haske. Yanzu
A wannan mataki, kuzari da kayan naman alade, barkono barkono, jefa albasa kore albasa, shinkafa shinkafa da kuma qwai, wanda zamu zana da kuma fry a wani kwanon rufi. Idan ya cancanta, kara gishiri kuma soyayyar tasa na tsawon minti uku ko kuma sai an warke gaba da shinkafa.