Bayan cin nasarar zabin namomin kaza, yayin da rabin raguwa a cikin gidan abincin ke cike da naman kaza , kuma ana iya sarrafa duk abincin da ake yi tare da namomin kaza, za a iya rage sauran amfanin gona su daskare da kuma jin dadin bukatun kaka har ma a waje da kakar, daga bisani su bar bidiyo a kan naman kaza , alal misali.
Recipe don naman kaza daga daskararre namomin kaza
Sinadaran:
- Yanci - 90 g;
- Dried thyme - 1 teaspoon;
- daskararre namomin kaza - 320 g;
- ruwan inabi mai bushe bushe - 45 ml;
- naman kaza - 750 ml;
- gari - 5 g.
Shiri
Yi zafi da man zaitun, ajiye shi tare da shallots ko kuma maye gurbin wannan tare da matasa albasa. Namomin namomin ka lalace da kuma sara, sa'an nan kuma kara zuwa frying bayan minti 7. Ƙara miya tare da ƙwayar thyme, sa'annan a duk lokacin da duk ruwan sha daga naman gwari ya kwashe, ya zub da giya, da minti daya daga baya - gishiri mai naman kaza. Jira har sai miya zai fara raguwa, sa'an nan kuma ku zuba ɗan gari. Wasu 'yan mintoci kaɗan da kamfanin mai ban sha'awa na dankali mai dankali zai kasance a shirye.
Naman kaza daga naman kaza tare da kirim mai tsami da Peas
Sinadaran:
- namomin kaza (thawed) - 380 g;
- wani dintsi na koren wake;
- albasa - 70 g;
- man kayan lambu - 25 ml;
- man shanu - 5 g;
- broth - 80 ml;
- kirim mai tsami - 120 ml;
- karas - 50 g.
Shiri
Yayyafa da karas da sara da albasarta. Kayan lambu, ajiye a kan cakuda mai da kuma ƙara musu guda na narke namomin kaza. Lokacin da kwanon frying ya bushe, ya sanya Peas kore a ciki, ya cika shi da broth da kirim mai tsami kuma ya bar shi don tafasa har sai lokacin farin ciki.
Irin wannan naman kaza yana da sauƙi don yin wani abu mai yawa, don haka, bari kayan lambu da namomin kaza su shiga cikin "Bake", kuma bayan daɗa kirim mai tsami ya tafi "Kusa" don mintina 15.
Yadda za a dafa naman kaza?
Naman kaza daga naman kaza mai daskarewa na iya samun ɗanɗanar dan kadan fiye da yadda ake amfani da shi a kan sabo, amma nauyin wannan girke-girke ya zama cikakke saboda cin abincin naman ba ya katse kayan lambu da yawan kayan yaji.
Sinadaran:
- man shanu - 35 g;
- namomin kaza - 450 g;
- gari - 10 g;
- broth - 480 ml;
- a cakuda Provencal ganye (dried) - a tsunkule.
Shiri
An kaddamar da namomin kaza a cikin faranti kuma a saka su a cikin saucepan da man shanu. Lokacin da namomin kaza ke ba da duk abincin su, dafa su, yayyafa da gari sannan su fara zub da broth sosai a cikin ƙananan rabo. Da zarar an kara yawan ruwa, bar shinge don ɗauka tsawon minti 7-10.