Ana amfani da custard a matsayin mai cika da kayan ado don bishiya, a cikin shinge, da wuri, da sauran kayan gari. Ya kamata a lura da cewa kowane cream yana da wuya ya ci gaba da sauri, saboda haka ya kamata a yi amfani da shi kusan nan da nan bayan an yi. Don dafa, an yi amfani da sutura don haɗin kai, saboda ba shi da mahimmanci a cikinsu don riƙe siffar su. Shirye-shiryen karewa baya buƙatar lokaci da kudi, tsarin aiwatar da wannan samfurin yana da sauki. Bari mu dubi girke-girke don mai daɗi don cake.
Sinadaran:
- gari na mafi girma sa - 90 g;
- sugar granulated - 390;
- dukan madara - 750 g;
- qwai - 5 guda;
- vanillin - 0.1 g;
- Butter - 25;
- yawan amfanin ƙasa - 1000 g.
Don shirya custard a kan yolks da madara, yana da mahimmanci, wajibi ne a tafasa madara, kwai yolks don kara da sukari, wanda aka rabu da shi daga sunadaran. Sa'an nan kuma an ƙara vanillin zuwa masara da kuma gari mai tsanani har zuwa ƙanshin gurasa mai yalwa, an zuba madara mai zafi a ciki kuma duk wannan yana da kyau sosai, kimanin minti goma. A lokacin tafasa shi wajibi ne don kara motsa jiki, bayan ƙara man shanu da sauri. Sa'an nan kuma cika jaka mai kaya tare da kirim mai shirya, sa'annan ku yi amfani da shi zuwa makiyayan ku.
Za a iya dafa shi a cikin inji na lantarki, ba a dafa shi ba, amma a sanya shi a cikin inji na lantarki na tsawon minti 5-6, cirewa da haɗuwa sosai a kowane minti daya.
By hanyar, don fadada sarari - wannan cream har yanzu ana ɗauke da sunan Faransanci daga. Kuma a madadin madara a girke-girke zaka iya amfani da ruwa, amma sakamakon aikinka zai kasance mai gina jiki kuma mai dadi idan an dafa shi a madara. Bisa mahimmanci, girke-girke akan wannan kuma ya ƙare, amma kana buƙatar tuna cewa wannan fasaha ce kawai kariya ne kawai, da kuma dafa abinci - yawancin mutane da tunaninsu, ba saba da biyan iyakokin iyaka ba. Sabili da haka, kana buƙatar samar maka da wasu girke-girke waɗanda aka samo don dadi mai kyau - gina jiki, ba tare da adadin qwai da semolina ba.
Protein custard for cake
Maimakon kwai yolks a cikin garkuwar ga cake zai iya tafiya da sunadarai, ya zuga har zuwa karuwa mai girma kusan sau 5, kuma madara a wannan yanayin an maye gurbinsu da ruwa. Ya kamata a lura cewa yawan zafin jiki na sukari sugar (3: 1) ya kamata ya kasance a cikin digiri 122, in ba haka ba za a yadu da cream, ko kuma zai haifar da lumps a yayin da ƙara syrup na ƙananan ko mafi yawan zazzabi, daidai da haka. Protein custard a cikin tsari na karshe shi ne tsararren barkewar snow-white lush mass.
Ajiye ba tare da qwai ba
Ga mutanen da suke fama da ƙwai, ko kuma kawai ga waɗanda suke da wannan nau'in dandano don wasu dandana ne a kan "jerin baki", wani kayan girke-girke ba tare da qwai ba. Don shirye-shirye, rabi na madara yana kawo shi tare da sukari, yana motsawa har sai bacewar lu'ulu'u, ya zub da madara mai ragu, ƙara gari, vanillin, dafa har sai lokacin farin ciki tare da daidaituwa, sanyi, saccen man shanu da whisk. Saboda haka, masu tsayayya ga samfurori ba su da damuwa game da yadda za su sanya custard ba tare da sun hada da waɗannan sinadaran a cikin girke-girke ba. Ana samun density ta hanyar ƙara yawan gari.
Custard for cake tare da semolina
Tsayawa da manga yana da sauƙin shirya - a maimakon maimakon gari da aka yi amfani da semolina, kuma don ba da wani ɗanɗan mai ban sha'awa a cikin abincin da aka kammala don cake zaka iya ƙara ruwan 'ya'yan lemun tsami.
Ajiye tare da cream
Ajiye tare da cream an sanya shi kamar haka: gishiri mai guba tare da sukari, ƙara zuwa gurasar da aka gama. Za a iya amfani da cream a matsayin mai cin gashin kanta a cikin kremankah, kazalika da nau'o'in furotin (jams, jam, zedra, da dai sauransu). Ka yi gwaji mai kyau a kan gaba!