Ice cream "Scherbet"

Kuna da wuya saduwa da mutumin da ba ya son ice cream. Wannan abin fahimta ce, abin da abincin zai iya zama mafi alhẽri a cikin zafi, fiye da ice cream mai dadi. Yanzu shaguna suna da babban zaɓi na nau'o'in wannan nau'in. Amma zaka iya gwada shi da kanka. Za mu taimake ka a cikin wannan kuma in gaya maka yadda zaka shirya ice cream "Shcherbet" a gida. Irin wannan kayan zaki mai sanyi ya bambanta daga wannan girke-girke don ice cream cream-brulee a cikin cewa an dafa shi ba tare da madara. Ya dogara akan 'ya'yan itatuwa da berries. Abin da ya sa ya fito da sauƙi, wanda yake da gaggawa a cikin zafi.

Ice cream "Scherbet" - girke-girke

Sinadaran:

• Yawan da aka haɗe - 0.5 kg;
• orange - 1 yanki;
• walnuts - 50 g;
• sukari - 80 g;
• kwasfa na kwakwa.

Shiri

Idan kayi amfani da berries mai daskarewa, dole ne ka samo su a gaba daga injin daskarewa don a kwashe su a hankali a dakin da zafin jiki. Sugar a cikin kofi grinder za mu juya a cikin powdered sukari. Daga orange shafa da fitar da ruwan 'ya'yan itace. Add sugar foda da berries zuwa gare shi. Kwayoyi ƙara, ƙara zuwa sauran sinadaran. A can kuma muna zuba fitar da kwakwa shacings. Yanzu duk wannan yana da kyau tare da mai zub da jini ko mai haɗin gwangwani, ana zuba a cikin tsabta kuma an aika zuwa daskarewa. Bukatar da ake buƙata: kimanin kowane sa'a na simintin gyaran da kake buƙatar samunwa da haɗin gurasarmu a nan gaba, don haka kada mu samo sherbet tare da kankara, domin ba mu yi amfani da additattun artificial ba. Kafin cikakken zama, dole a bar ice cream a cikin injin daskarewa don tsawon sa'o'i 7-8.

Ice cream "Banana-abarba sherbet"

Sinadaran:

• Ayaba - 3 sassa;
• kwari abarba - 50 g;
• itatuwan al'ul - 100 g;
• Vanilla sugar - 1 fakiti;
• banana liqueur - 1 teaspoon.

Shiri

An yanke naman alade cikin cubes, mun sanya shi a cikin akwati filastik kuma sanya shi a cikin injin daskarewa don kimanin awa 5. Pine yayi amfani da sa'o'i 5-6 a cikin ruwan sanyi, sannan mu tsabtace su. An yanka buguwa cikin kananan cubes. Kwayoyi tare da daskararre baƙi kara a cikin wani blender, ƙara pineapples, banana liqueur da vanilla sugar. Mun haxa kome da kyau kuma aika shi zuwa firiji don rabin sa'a. Kafin yin hidima, ana iya yin ado da cream tare da kwayoyi da bango.

Ya kamata a faɗi cewa yana yiwuwa a shirya 'ya'yan itace a gida, kuma daga berries da ruwan' ya'yan itace. Duk abu mai dadi ne, na halitta da kuma amfani, kamar sherbet.