Makaruny wani kayan zane ne na abinci na Faransa, yana da irin kayan dafa abinci mai kyau. Macaroons suna da kyau da haske a dandano. Kuma shirya su ba haka ba ne mai wuya. Yadda za a gasa macaroons a gida, za mu gaya muku yanzu.
Abincin girke mai sauƙi ga macaroons
Sinadaran:
- almond foda - 110 g;
- koko foda 25 g;
- gwargwadon sukari - 225 g;
- lafiya sugar - 50 g;
- kwai fata - 120 g;
- m cakulan - 80 g;
- cream na 38% mai abun ciki - 100 ml;
- farin cakulan - 100 g.
Shiri
Yi la'akari da tanda zuwa 150 ° C. Muna haɗi koko, sukari almond. Yana da muhimmanci cewa babu wani, har ma da karamin lumps. Muna rufe yanda ya yi burodi tare da takarda, zubar da cakuda a ciki kuma saka shi cikin tanda na minti 5 - wannan wajibi ne don ta bushe. Bayan haka, an shirya cakuda. Whisk kwai fata tare da sukari, don haka wani taro mai banƙyama ya fita, sannan a hankali ƙara kwakwalwan busassun. An saka mashin da aka saka a cikin jaka na katako da kuma taimakonsa a kan takardar burodi tare da takarda da muke sanya macaroons a cikin girman. Yadda za a yi macaroons don kada su karya? Kafin ka saka su a cikin tanda, kimanin awa 1 tsaya su a cikin dakin da zazzabi - sun bushe, suna samun ɓawon burodi. Gasa su game da minti 15.
Yanzu muna yin cream ga macaroons a gida: dumi 50 ml na cream, jefa a cikin su raguwa na karya m cakulan, narke da kuma saita zuwa daskare. Sabili da haka yin kirim da farin cakulan. Yin amfani da cream, muna haɗin macaroons da juna.
Lemon cika don macaroni - girke-girke
Sinadaran:
- sukari - 120 g;
- kwai - 115 g;
- lemun tsami bawo - 5 g;
- man shanu mai taushi - 125 g;
- ruwan 'ya'yan lemun tsami - 80 ml.
Shiri
Lemon zest gauraye da sukari. Sa'an nan kuma an haɗa shi da masara da lemun tsami da kuma qwai. Mun saka kwano tare da gruel wanda ya samu a cikin wanka mai ruwa. Rarraba kullum, zafi zafi zuwa 84 ° C. Idan ma'aunin zafi ba a kusa ba, bayar da shawarar cewa wannan zazzabi zai zama kusan minti 10 daga farkon zafi. Da zarar cream ya kara, an cire tasa daga wuta, bari ta kwantar da hankali zuwa 60 ° C, ƙara man shanu da kuma dukan tsiya tare da mahadar har sai taro ya zama kama. Rufe ta da abinci mai daɗin abinci kuma saka shi cikin firiji don dare. Kuma a sa'an nan zamu sanya cika a cikin shinge na kayan dadi kuma tare da shi mun kayar da halves na macaroons.
Macaroons kayan lambu a gida
Sinadaran:
Ga macaroons:
- gwargwadon sukari - 160 g;
- almond foda - 80 g;
- kwai fata - 2 inji mai kwakwalwa.
- sugar finely crystalline - 20 g;
- ruwan 'ya'yan lemun tsami - 3 ml;
- gishiri - 1 tsunkule;
- jan launin abinci - 12 saukad da;
- ruwan sama - 2 tsp.
Ga cream (ganache):
- sabo ne raspberries - 150 g;
- yashi sugar - 25 g;
- cornstarch - 1 tbsp. cokali;
- kwai na kaza - 1 yanki;
- giyar giya - 1 tbsp. cokali.
Shiri
Mix almond da sukari foda da sift. A cikin sunadarin sunadarai na gishiri, ƙara ruwan 'ya'yan lemun tsami da whisk, a hankali ƙara sukari. A sakamakon haka, ya kamata a bayyana sassauka mai sassauci. Muna zuba giya, ruwa mai ruwan hoda da ƙura a ciki. Yi amfani da shi a hankali don yayyafa spatula kuma ku zubar da almond-sugar. Bugu da kyau tare. Mun sanya taro a cikin jaka mai kwakwalwa tare da shinge. A yanzu, a kan takardar burodi da aka rufe da takarda, zamu kwashe magunguna kamar kimanin 4 cm a diamita. Mun bar macaroons su bushe don 1 hour. Kuma bayan haka mun shirya yin gasa a 150 ° C na 1 hour. A cikin
Rasberi yana ƙasa har sai da santsi. An shayar da sitaci a cikin lita 10 na ruwa. A cikin wani saucepan tare da wata ƙasa mai zurfi kaɗa gishiri, sitaci, sukari da kwai. Tafasa har sai lokacin da ake yin katako a cikin raƙuman wuta don kimanin minti 5, motsawa. Sa'an nan kuma zuba a cikin giya da Mix. Mun bar kirim mai kwantar da hankali. Half macaroons da aka dafa a gida, muna haɗi tare da taimakon da aka dafa da ganache. Kafin bautawa, zai fi dacewa 10-12 hours a cikin firiji a kan ƙananan shiryayye.
Mun gaya maka yadda za ka dafa macaroons a gida. Kamar yadda kake gani, babu wani abin da zai faru a wannan. Abu mafi muhimmanci shi ne ya bi duk shawarwarin, kuma zai yi aiki!