Cakulan cakulan kirki ne mai banmamaki da za a iya amfani dashi a hanyoyi daban-daban: kawai shafa shi a kan Bun ko yi ado da biki tare da shi. Gwaninta mai kyau da kyawawa, dandano mai dadi da ƙanshi mai ƙanshi ba zai bar kowa ba. Za mu gaya maka a yau yadda za a yi cakulan-cak cream da kuma bi da dangi tare da wannan shahararren kayan zaki.
Cakulan cakulan-kirim a kan madara da aka rage
Sinadaran:
- madara madara mai gishiri - 1 tukunya;
- man shanu - 100 g;
- cakulan ko koko - 50 g;
- kwayoyin ƙasa - 0,5 abubuwa;
- gwangwani - 2 tbsp. spoons.
Shiri
Muna samun man fetur mai tsami a gabani daga firiji, juya shi a kusa da bar shi a kan tebur don 'yan sa'o'i, don haka zai zama taushi. A wannan lokacin muna satar ta hanyar mai kyau na koko, wanda zai cire dukkan lumps ko rub a tsakiyar duhu cakulan cakulan. Sa'an nan kuma ta dora macijin koko tare da mai mai laushi kuma ƙara madara mai gurasa. Muna haɗuwa da kyau sosai, jefa jigilar kwayoyi da kuma zuba a cikin wani ɗakin igiya. Bugu da ƙari, whisk da taro tare da mahaɗin magoya baya kuma cire cream din dan lokaci a firiji don sa shi girma da yawa.
Abin girke-girke na cakulan cakulan
Sinadaran:
- madara maraya - 3 abubuwa;
- kwai - 2 guda;
- kwai gwaiduwa - 1 yanki;
- sugar granulated - 1 abu;
- gishiri - 3 g;
- alkama gari - 6 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- Vanilla - dandana;
- Kuyi man shanu mai tsami - 2 tbsp. spoons.
Shiri
A cikin wani saucepan zuba 2 kofuna na madara, ƙara qwai, kwai gwaiduwa, zuba sukari, gishiri da kuma whisk sosai tare da mahaɗin har sai santsi. Sa'an nan kuma a zuga da gari alkama da koko. Bayan haka, sa fitar da goro gyada manna, haɗuwa, sanya jita-jita a kan wuta mai rauni kuma, stirring, kawo salla zuwa tafasa. Yanzu a hankali cire sauken daga farantin, zuba sauran madara da jefa don dandana vanilla. Cika kayan da aka shirya tare da gilashin muni, aika su 2 hours a cikin firiji, sannan kuma ku yi hidima a kayan cin abinci zuwa tebur.
Cakulan-cak mai tsami da mascarpone
Sinadaran:
- Kwai mascarpone - 300 g;
- powdered sugar - 50 g;
- cream 30% - 30 ml;
- ƙasa kofi - 0,5 tsp;
- cakulan manna - 200 g;
- shredded kwayoyi - 50 g.
Shiri
Mun sanya cuku a cikin kwano da kuma sanya shi a kan wanka mai ruwa. Sa'an nan kuma ƙara kwaya manna, zuba a cikin cream, zuba kayan da sukari, kwayoyi da kofi. Mun kawo komai zuwa daidaitattun daidaito kuma cire cream daga ruwa wanka. Muna kwantar da abin da za mu yi wa dakin zafin jiki da kuma amfani da ita don manufar da ake nufi.