Taratushki - Lush nodules daga kullu, soyayyen man fetur. Wannan tsari na farko yana da sauki a cikin minti kaɗan, sabili da haka mashahuriyar mutane da yawa. A cikin girke-girke, za mu gaba la'akari da bambancin da namomin kaza tare da ƙara na kefir a cikin kullu don yin fin ya zama mafi mahimmanci, mai dadi kuma ya fi ji.
A girke-girke na namomin kaza on kefir
Sinadaran:
- fatty kefir - 370 ml;
- gari - 475 g;
- babban ƙwai kaza - 3 inji. ;
- sukari - 60 g;
- soda - 3 ml;
- ghee - 30 ml.
Shiri
Don samun Taratushki da gaske, gari ya kamata su zama cikakke tare da oxygen. Don yin wannan, an shirya ta ta sieve da gauraye da soda. Ga tushen ruwa na kwai, ta doke shi da sukari kuma ƙara ghee. Muna zuba kefir zuwa qwai, haxa da kyau da kuma kara dukkan ruwa zuwa gari. A sakamakon haka, ya kamata a fito da haske da dan kadan mai tsalle, wanda ya kamata a saka shi a cikin tasa mai zurfi da aka rufe tare da fim. Rabin sa'a daga baya, ana yayyafa kullu a kan tebur da aka yi da tebur kuma ya birgima har zuwa wani kauri na centimeter. An yanka kullu a cikin tsummoki mai zurfi, a tsakiyar kowane ɗayan muka yanke rami na tsaye kuma bari ta gefe daya daga gefuna. Yin wannan ba lallai ba ne, hakika, dandano irin wannan hanya kuma bata shafi. Bayan da aka kafa taratu, sai kawai ya fice su a cikin fryer mai zurfi ko kuma launin ruwan kasa a cikin wani kwanon rufi a babban adadin man fetur.
Chocolate Tarakushki - girke-girke
Sinadaran:
- kefir - 250 ml;
- Gurasar kaza (babban) - 1 yanki;
- sugar granulated - 45 g;
- koko foda 30 g;
- gari - 220 g;
- soda - 3 g;
- gishiri - 3 g.
Shiri
Domin batter ya zama mai laushi, mai kama da kuma ba tare da lumps ba, za mu janye gari, ƙara da ƙanshin koko, kuma tare da su soda da gishiri. Qwai ta doke da sukari kuma ƙara yogurt. Yin amfani da zubar da jini, toka da yogurt, a hankali yana zube shi da cakuda. An rufe shi da fim kuma ya bar rabin sa'a a cikin sanyi, don haka gurasar gari ta raunana, da kuma kullu bayan frying ya zama iska da haske, kuma yayin da yake juyawa ba ya da hannu a hannunsa.
Lokacin da cakulan cakulan ya dace, yalwata da tebur tare da gari, shimfiɗa kullu da kuma jujjuya shi zuwa kauri na centimeter. Sanya fasalin a cikin kwakwalwa, a tsakiyar kowane ɗayan mu zamu yi rami kuma mu wuce daya daga cikin gefuna a ciki. Fried namomin kaza a cikin zafi mai, dried a kan tawul ɗin takarda, sa'an nan kuma bauta, yafa masa powdered sukari, watering tare da syrup, zuma ko jam. Kada ka manta da kofin shayi, kofi ko madara mai sanyi.
Yadda ake shirya namomin kaza a kefir a cikin tanda?
Kamar mafi yawan girke-girke na sassauran da muka sani tun daga yara, yana da wuya a kira girke-girke don taratu da ya dace a kowace hanya, amma wasu daga cikin nauyin carbohydrate na delicacy za a iya rage ta yin burodi buns, maimakon yin gurasa da su, ba abu mai wuya ba.
Sinadaran:
- kefir - 248 ml;
- kwai mai kaza (babban) - 1 yanki;
- vanilla sugar - 2.5 g;
- sugar granulated - 80 g;
- Alkama na gari - 210 g;
- soda - 4 g.
Shiri
Muna fara tare da shirye-shirye na ɓangaren ruwa na gwaji. Don yin wannan, ta doke kwai da sukari, fararen, ƙara kadan vanilla kuma zuba kefir.
Gida zuba a cikin tasa guda, ƙara soda zuwa gare shi, haxa da kuma zuba cakuda kefir. Muna gwangwadon kullu mai tsintsiya, hada dukkan abubuwa, rufe shi kuma barin shi na mintina 15. Bayan dan lokaci, mirgine kullu zuwa kauri na centimeter, yanke shi a kowace hanya mai dacewa kuma yada shi a kan takarda mai laushi. Tare da taimakon wani goga mai noma, za mu rufe da man fetur da kuma taratki da kansu. Mun sanya delicacy a cikin tanda tare da zafin jiki na 180 ° C kuma jira na tarats don tashi da saya wani halayyar launin ruwan kasa launin ruwan kasa.