Gingerbread

Kwancen gingerbread m sune magani. Kyakkyawan nauyin kullu mai tsada yana da kyau tare da kopin abincin shayi ko cakulan cakulan , amma ba tare da gwaninta ba. Duk da haka, menene ya hana mu daga shirya abubuwan da muke so a lokacin da muke so? Abin da ya sa muka yanke shawarar tsabtace labarin yau game da yadda za a gasa gingerbread.

Kyakkyawan girke-girke na gingerbread

Sinadaran:

• man shanu - 125 g;
• Brown sugar - 100 g;
• sugar syrup - 125 ml;
• kwai - 1 yanki;
• gari - 375 g;
• soda - 1 teaspoon;
• Ground ginger - 2 tsp.
• ƙasa cloves - 1/2 tsp;
• powdered sukari - 230 g;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• kwai farin - 1 pc.

Shiri

Yayinda ya damu har zuwa digiri 180. Muna rufe ɗakunan gurasar da takarda.

Tare da taimakon mai mahaɗi, doke sama da man shanu, sukari da syrup har sai daidaitattun manya. Mun ƙara kwai zuwa man shafawa kuma a kwarara ta sake ta.

Muna janye gari da kuma hada shi da soda da kuma kayan yaji. Ba tare da tsayawa don doke masarar man fetur ba, ƙara haɓakaccen sinadaran shi. Da zarar kullu ya zama ƙananan isa, za mu canza zuwa aikin manhaja, ƙosar da kullu a wuri mai tsabta.

A kullu an yi birgima zuwa kauri of about 3 mm. Yanke gingerbread daga kullu tare da wuka ko kayan shafa, da kuma sanya shi a kan takardar shirye-shiryen da aka shirya. Muna dafa kukis gingerbread na gida 10-12 minti, sa'an nan kuma bari mu kwantar da hankali. Beat kwai kwai da sukari da ruwan 'ya'yan' ya'yan lemun tsami har sai an kafa babban haske. Mun yi ado da shi tare da yin sanyi da kuma bauta masa.

Gingerbread girke-girke tare da glaze

Sinadaran:

• syrup - 80 ml;
• Brown sugar - 55 g;
• man shanu - 30 g;
• gari - 190 g;
• kankara mai girma - 2 tbsp. spoons;
• soda - 1/4 tsp.
• Ground ginger - 2 tsp.
• a cakuda kayan yaji (cloves, kirfa, anise) - 1 teaspoon;
• kwai gwaiduwa - 1 yanki;
• powdered sugar - 150 g;
• cirewar vanilla - 1/2 tsp;
• man shanu - 1 teaspoon;
• madara - 1 1/2 tbsp. spoons.

Shiri

Sakamakon karatun digiri na 160. A rufe muna rufe tare da takarda gurasa. Syrup, sukari da man shanu an saka a cikin karamin saucepan kuma sun warmed, stirring, har sai man shanu ya narke da sukari dissolves. Muna cire cakuda daga wuta kuma bar shi don kwantar. Ƙara kwai gwaiduwa zuwa man shanu da kuma doke shi tare.

Swarfa ruwa da soda da kayan yaji. Sau da yawa stirring da man-kwai cakuda, za mu fara zuba bushe sinadaran a cikin kwano. Kullu na tattake gurasa da juyawa zuwa cikin kauri na 2-3 cm. Gasa gauraye na minti 12-15, bar don kwantar da rabin rabin sa'a.

Daga ragowar man shanu, vanilla, madara da sukari, muna shirya glaze. Sanya dukkanin sinadirai a cikin wanka mai ruwa, bari mu zuba tsawon kimanin minti 5, sa'an nan kuma muyi ruwa da gingerbread.

Gingerbread girke-girke

Sinadaran:

• madara - 225 ml;
• zuma - 225 ml;
• soda - 1 teaspoon;
• man shanu - 125 g;
• sukari - 100 g;
• qwai - 2 guda;
• dried figs - 125 g;
• Girman kai tsaye - 250 g;
• kirfa - 1/2 tsp;
• Ground ginger - 2 tsp.
• lemun tsami - 1 yanki;
• powdered sugar - 200 g.

Shiri

Yayinda ya damu har zuwa digiri 180. Lubricate siffar 9x25 cm man fetur. An shayar da Milk tare da soda da zuma, bayan haka mun bar zuwa kwantar. Wasa da man shanu da sukari. A cikin kammala iska, ƙara 1 kwai a lokaci ɗaya, har sai an haxa duka. A nan za mu aika da sliced ​​Figs, kirfa da ƙasa ginger.

Muna janye gari da kuma kara soda a ciki. Mun hada gari tare da man shanu da kuma kara haɗin zuma-zuma. Ana zuba gurasar da ake amfani da su don gingerbread cookies a cikin wata mota kuma a cikin tanda na minti 50. Bari gingerbread ya kwantar da hankali.

Daga sukari foda, kwasfa da ruwan 'ya'yan itace na lemun tsami, muna shirya gumi, wanda muke shayar da burodi.