Bayan koyon gurasar yisti mai yisti tare da madara ga pies, zai zama wani aiki kaɗan: cika nauyin gurasar gari tare da abincin da aka buƙata da kuma dafa abubuwa a cikin tanda ko toya su a cikin mai a cikin kwanon rufi. Yawancin bambancin da yawa na ƙirƙirar kafuwar zai bawa kowane uwargijiya damar samo mafi dacewa.
Yadda za a yi yisti kullu da madara?
Yin nazari mafi kyau na yisti kullu akan madara, ka'idodin ka'idojin aiwatarwa tare da kowane fasaha ya zama bayyananne.
- Kafin amfani, dole ne a maida gishiri mai zafi zuwa zafin jiki na digiri 40.
- An yi amfani da yisti mai yisti ko yisti ta farko ta hanyar wanke bangaren a cikin tushen ruwa tare da ƙara sukari.
- Gurasa kafin bugu a cikin gishiri mai yisti a cikin madara mai tsabta, yin amfani da oxygen.
- Sanya kullu har sai ya janye daga hannayensa da ganuwar jita-jita, lubricating dabino tare da mai. Ka yi kokarin kada ka ƙara gari mai yawa, ba maimaita tushe ba, amma barin shi mai laushi da filastik.
- Bayan gwanin gurasar ana sanya shi cikin zafi don tabbatarwa da kara karuwa a kalla sau biyu.
Kullu akan madara da busassun yisti
Yana da sauki kuma mai sauƙi don shirya yisti kullu a madara da busassun yisti. Yawan sukari za a iya ƙara ta hanyar sau 2-4, idan an yi ta yin burodi tare da kayan dadi mai kyau ko kuma mafi yawan kayan fifiko daga gishiri mai dadi. Milk zai dace da kowane mai ciki, kuma a maimakon kayan lambu mai za ku iya ɗaukar cream ko margarine.
Sinadaran:
- qwai - 3 guda;
- yisti mai yisti - 1 sachet;
- gari - 1 kg;
- Milk - 0.5 lita;
- sugar - 3-4 tbsp. spoons;
- man kayan lambu - 50 ml;
- gishiri - 1 teaspoon.
Shiri
- A cikin madara mai dumi, narke sukari da yisti, bar minti 15 cikin zafi.
- Ƙara da dukan tsiya qwai gishiri, man shanu.
- Wasu suna zuba a cikin gari kuma sun tattake gurasa mai laushi.
- Bar nauyi don sa'a daya cikin zafi.
- Suka gurasa da gurasar da suka samo madara da yisti, ba shi lokaci guda kuma amfani da shi don yin pies.
Yisti kullu tare da yisti yisti akan madara
The yisti kullu a madara tare da rai yisti kuma an shirya a kalla farko. Idan ƙari ya zama sabo ne da kyakkyawan inganci, a yanayin yanayi mai dacewa, matakan gari zai karu sosai, ƙaruwa sau uku a ƙara. A wannan yanayin, zaka iya yin ba tare da tabbacin farko na soso ba.
Sinadaran:
- qwai - 2 guda;
- sabon yisti - 50 g;
- gari - 1 kg;
- Milk - 0.5 lita;
- sugar - 2/3 kofin;
- man kayan lambu da cream - 50 g;
- gishiri - 1 teaspoon.
Shiri
- A madara mai zafi, yisti yana narkar da.
- Ƙara sukari da motsawa har sai lu'ulu'u sun narke.
- Whisk da qwai da gishiri, ƙara zuwa kullu tare da man shanu mai narkewa.
- Zuba gari mai siffa, haɗuwa da kyau, ƙara man kayan lambu kuma a lokaci guda ka sa hannunsu.
- Ka bar yisti kullu akan madara don patties a cikin zafin rana na tsawon sa'o'i kadan, sau daya a wannan lokacin an rushe shi.
Yisti kullu a kan madara m
Musamman mai laushi, mai taushi da iska na iya yisti yisti a kan madara m don pies. Abubuwan da aka samo daga wannan tushe sun fi laushi, suna ba da gudummawa wajen tsarawa. Wani amfani mai mahimmanci irin wannan tushe na gari - ana iya daskare shi da kuma adana a cikin injin daskarewa har tsawon makonni uku, ta yin amfani da yadda ake bukata.
Sinadaran:
- qwai - 2 guda;
- sabon yisti - 50 g;
- gari - 1 kg;
- ruwa - 200 ml;
- madara madara 0.5 lita;
- sugar - 2/3 kofin;
- man kayan lambu - 100 ml;
- gishiri - 1 teaspoon.
Shiri
- Cire yisti da sukari a ruwa mai dumi, bar na mintina 15.
- Ƙara madara m, a guje tare da qwai gishiri.
- Zuba cikin man, zuba a cikin gari kadan, haxa shi.
- Ka bar yisti kullu a madara mai madara don pirozhki a cikin zafin rana don samowa na tsawon sa'o'i 1.5, bayan haka aka yi amfani dasu don manufar da aka nufa.
Yisti kullu a kan madarayar madara ga pies
Idan madogarar madara mai madara ba ta samuwa ba, za ka iya gishiri yisti a kan madara mai bushe, ta narke shi a gilashin ruwa. Dabarar girke-girke za a kayyade a cikin shawarwarin da ke ƙasa, wanda zai taimaka wajen shirya wani dadi mai kyau da kuma babban ɗigon gado na rosy tare da kowane cika.
Sinadaran:
- qwai - 2 guda;
- gari - 600 g;
- ruwa - 300 ml;
- madara ya bushe - 2 tbsp. spoons;
- man shanu - 50 g;
- sugar - 2-3 tbsp. spoons;
- gishiri - 2/3 tsp.
- busassun yisti - 2 tsp.
Shiri
- A cikin madara mai dumi, zuba ruwa mai dumi da motsawa har sai foda ya gaba daya.
- Zuba da sakamakon ruwa a cikin cakuda yisti tare da sukari, motsawa, bar na mintina 15 cikin zafi.
- Ƙara man shanu mai narkewa, gwaninta da gishiri gishiri, gari.
- Mix da yisti mai yisti tare da madara mai gishiri don pies, bar shi a cikin zafin rana don tabbatarwa na tsawon sa'o'i kadan.
Yisti kullu akan kefir da madara
Shirya yisti kullu a kan madara tare da Bugu da kari na kefir zai ba ka damar yin gasa mai laushi, mai laushi da mai laushi, wanda na dogon lokaci ya zama sabo ne kuma kada ku damu. An samo shi ta hanyar aiwatar da girke-girke mai zuwa, tushe ya kamata ya zama mai santsi, mai laushi, ba mai da hankali, kuma mai da hankali daga hannunsa.
Sinadaran:
- qwai - 2 guda;
- gari - 600 g;
- madara - 50 ml;
- kefir - 250 ml;
- man shanu ko margarine - 75 g;
- sugar - 2-3 tbsp. spoons;
- gishiri - 2/3 tsp.
- sabon yisti - 30 g.
Shiri
- Narke a cikin dumi madara, yisti da sukari.
- Ƙara ƙwai, gishiri, kefir, man shanu da gari, ku durƙusa sosai da cokali, sa'an nan kuma tare da hannunku.
- Bayan yisti kullu a kan madara ga pies zai kara girma a cikin sau 2-3, an rushe shi kuma a sake ba shi fahimta.
Gishiri don yisti gurasa a madara madara
Gurasa mai yisti mai yisti akan madara madara ga pies zai ba ka izinin samun kayan da ke da kyauta da kayan ban sha'awa, cika su tare da duk abin shayewa zuwa zabi da dandano. Maciyar da aka ragu ya ƙayyade yisti da yisti kuma ya canza dabi'u na tasa don mafi kyau. Wannan jujjuya zai faranta maka fiye da waɗanda suke son yin burodi tare da zaki mai dadi mai dadi.
Sinadaran:
- gari - 600 g;
- madara mai tsabta - 100 g;
- ruwa - 150 ml;
- ƴan yogurt - 250 g;
- sukari - 20 g;
- kwai - 1 yanki;
- gishiri - 0,5 tsp.
- man kayan lambu - 40 ml;
- sabon yisti - 30 g.
Shiri
- Kaɗa madara mai ciki tare da ruwan zafi, ba da damar kwantar da dan kadan, narke yisti da sukari a cikin cakuda.
- Ƙara yogurt, kwai, gishiri, man shanu da gari, haɗakar da taro sosai.
- Ka bar jakar da aka samu a cikin kunshin a cikin firiji don tsawon sa'o'i 3, sa'an nan kuma amfani dashi don manufa.
Milk kullu da margarine da yisti
Yisti kullu a madara da margarine za a iya dafa shi ba tare da ƙara qwai ba. Tsarin samfurori da aka ƙayyade za su kasance daban-daban, amma ba komai ba, kuma dandano yana da ban sha'awa sosai. Margarine mai narkewa bai kamata ya zama zafi a yayin da aka kara zuwa tushe na gari ba, amma dan kadan ne dumi.
Sinadaran:
- gari - 800 g;
- madara - 1.5 kofuna waɗanda;
- sugar - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- margarine - 200 g;
- sabon yisti - 30 g.
Shiri
- A cikin madara mai dumi, yisti yana narkar da sukari kuma an narkar da shi.
- Ƙara gishiri, margarine mai narke da gari.
- Kosar da kullu da hannayenka har sai da santsi.
- Ka bar gari don tabbatarwa a cikin wuri mai dumi na tsawon sa'o'i.
- Ana iya adana kullu don kwana da yawa a kunshin a kan shiryayye na firiji.
Yisti kullu da madara mai narke
A iska yisti kullu a kan madara madara, dafa shi bisa ga girke-girke mai zuwa, zai kasance kyakkyawan tushen kayan kayan zaki tare da mai dadi. A madara mai yalwa zai ba da dandano mai ban sha'awa, vanillin zai sa ya zama m, kuma yolks sun fi friable da m.
Sinadaran:
- gari - 600 g;
- madara narke - 280 ml;
- sugar - 4 tbsp. spoons;
- yolks - 4 guda;
- gishiri - 0,5 tsp.
- man shanu - 150 g;
- sabon yisti - 30 g;
- vanillin - 2-3 tsunkule.
Shiri
- A cikin madara mai dumi, an yisti yisti kuma an narkar da sukari.
- Ƙara yolks da vanillin da gishiri, man shanu mai narke, gari.
- Kosar da kullu da hannayenka har sai da santsi da kuma kama da juna, sanya shi dumi don tsufa da tabbatarwa don akalla awa daya.
Yisti kullu da madara a cikin mai gurasa
Idan kana da gurasar burodi, zaka iya gurasa kullu tare da madara da yisti ga pies tare da wannan na'urar kayan abinci. Dangane da samfurin na'urar, mai yiwuwa ya zama wajibi don saka samfurori a cikin daban-daban jerin: da farko duk abubuwan da aka gyara ruwa, ciki har da man shanu mai narke, sa'an nan kuma ya bushe.
Sinadaran:
- gari - 500 g;
- sugar - 3 tbsp. spoons;
- yisti bushe - 2 tsp.
- gishiri - 1 teaspoon;
- man shanu ko margarine - 45 g;
- madara - 220 ml;
- qwai - 2 inji.
Shiri
- A cikin guga na na'urar sa sifted gari, yisti, gishiri da sukari.
- Ƙara man shanu, madara da qwai.
- Kunna na'urar ta hanyar saita yanayin babban "Kullu".