Idan kafin a dauki banki a matsayin 'ya'yan itace mai ban sha'awa, yanzu wannan dadi mai kyau yana samuwa a duk shekara. Muna amfani da ita don cin shi a cikin nau'i mai kyau, kamar sauran 'ya'yan itace. Kuma ya juya cewa ko da soups an shirya daga ayaba. Da yawa kayan girbi mai ban sha'awa don dafa miyan banana suna jiran ku a kasa.
Milk miyan tare da ayaba
Sinadaran:
- madara - kofuna waɗanda 2;
- Ayaba - 2 guda;
- a kwasfa na daya orange;
- sugar - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
Mun tsabtace ayaba, yanke su tare da yanka kuma hada su da madara (kofuna waɗanda 1.5). Tare da taimakon mai bin jini, za mu shafa banki tare da madara. Yanzu ƙara sukari da gishiri. Orange, wanke tare da ruwan zãfi da kuma cire zest. Rabi na wannan kwasfa yana kara zuwa cakuda mai-mai-banana. Mun kawo taro zuwa tafasa.
Mix da gari tare da sauran madara sanyi. Muna zuba wannan cakuda a cikin tukunyar tukunya a kan sly, stirring kullum. Ku zo zuwa tafasa da kuma kashe - madara banana miya-puree a shirye. Muna bauta masa zafi, yayyafa tare da zest.
Bakin Banana tare da curry
Sinadaran:
- ayaba - 1 yanki;
- Butter - 40 g;
- gari - 30 g;
- madara - 100 ml;
- kaza mai kaza - 0,5 l;
- cream - 50 ml;
- curry foda - 2 tbsp. spoons;
- sugar - tsunkule.
Shiri
Chicken broth gauraye da cream da madara. A cikin frying pan, narke man shanu, fry gari a cikinta zuwa launin zinariya. Muna matsawa taro a cikin sauya da broth, ƙara sukari. Cook a kan zafi kadan na kimanin minti 10, yana motsawa kullum. Sa'an nan kuma cire kwanon rufi daga wuta, ƙara banana mai banƙara da curry. Bugu da sake, haɗuwa da kyau kuma ku bauta masa a teburin.
Miyan ayaba
Sinadaran:
- Ayaba - 2 guda;
- shinkafa - gilashin 1;
- fuka mai kaza - 500 g;
- karas - 1 yanki;
- Soya Sauce - 4 tbsp. spoons;
- kwasfa Peas - 3 tbsp. spoons;
- gwangwani gwangwani - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- curry - 1 teaspoon;
- zafi ja barkono - 1 teaspoon;
- bay bar - 2 inji mai kwakwalwa.
- Ground ginger - 0,5 tsp.
- man kayan lambu - 2 tbsp. spoons;
- ganye, gishiri - dandana.
Shiri
Fuka-fuki na kaji suna dafa a cikin lita 3 na ruwa har sai an dafa shi, to, an raba naman daga kasusuwa da yankakken cikin guda. Kuma zaka iya barin fuka-fuki duka. Ready don dafa shinkafa. An wanke Karas, a yanka a cikin cubes da kuma soyayyen kayan lambu har sai da taushi, sa'an nan kuma shimfiɗa shinkafa, Peas, masara, yankakken banana, yankakken tafarnuwa da kuma zuba a cikin miya . Yi amfani da shi a hankali kazalika da 'yan mintoci kaɗan a karkashin murfin. Canja wurin duk abin da ya samo asali zuwa broth, kara gishiri da kayan yaji kuma dafa kan zafi mai zafi na kimanin minti 10. Miya yana shirye, zaka iya kira zuwa tebur!