Ciki da pies su ne abincin da mutane da yawa suka fi so, amma idan shiri ya dauki na farko sosai, to, na biyu shi ne wani nau'i mai sauƙi mai sauƙi. Kuma cewa kilo ba kawai dadi, amma kuma kayan aiki mai amfani, ana iya sanya shi daga gida cuku.
Mafi yawan dukkan abincin da ake yi wa baki shine curd cake tare da ceri, wanda ya cika cikakkiyar dandano na gida cuku kanta. Akwai girke-girke masu yawa don cake tare da cherries, kuma za mu raba tare da kai mafi nasara daga cikinsu.
Cherry quiche cake
Sinadaran:
- gida cuku - 150 g;
- man shanu - 150 g;
- ceri - 500 g;
- gari - 150 g;
- sukari - 180 g;
- gelatin - 10 g.
Shiri
Mun yanke man fetur mai sanyi kuma muka haɗa shi da gari, toshe shi da wuka domin mu sami mashafi mai kyau, kuma yankunan sun kasance cikin nau'i. Sa'an nan kuma ƙara musu 80 g na sukari da kuma cuku cuku kuma knead da kullu. Mun kunsa shi a cikin fim kuma aika shi zuwa firiji don tsawon minti 30-60.
A wannan lokaci, sanya cherries a cikin wani saucepan, ƙara musu da sukari na sukari da kuma sanya a kan karamin wuta, ba tare da ruwa - a lokacin dumama da haka ruwa zai raba. Gelatin jiji na minti 10-15 a cikin lita 50 na ruwan sanyi.
Bayan da ceri boils, ƙara gelatin zuwa gare shi, haɗa da kyau har sai ya ɓace gaba daya kuma ya sa ya kwantar da hankali a dakin zafin jiki. Ɗauki kullu, mirgine shi kuma saka shi a cikin tukunyar burodi. Sau da yawa mun soki shi da cokali mai yatsa kuma muka sanya shi a cikin tanda, mai tsanani zuwa 180 digiri na minti 20.
A shirye-shiryen mun sanya cherries (ba tare da ruwan 'ya'yan itace) kuma mun saka a cikin firiji. Abincin ruwan da aka saki yana da damar kwantar da dan kadan, kuma lokacin da ya fara ƙarfafawa, amma har yanzu zai zama ruwa, a zuba shi a cikin cherries kuma a mayar da ita zuwa firiji. Muna jiran saman layi don karfafawa da gwadawa.
Cottage cuku-ceri kek
Sinadaran:
- gida cuku - 600 g;
- margarine - 150 g;
- sugar - 1 abu;
- kwai - 3 sassa;
- gari - 250 g;
- sitaci - 2 tbsp. spoons;
- yin burodi foda - 0,5 tsp;
- Salt da vanillin - wani tsunkule;
- daskararre ceri - 200 g.
Shiri
Rabin rabin kopin sukari, margarine, gilashin gari 200, gishiri da kuma yin burodin foda a cikin gurasa. ¾ yayyafa cakuda a cikin wata takarda kuma ya samar da tarnaƙi. Ana rabu da protein daga yolks kuma an hade shi da cakulan nama, girasa 50 na gari, sitaci da vanillin. Ana saran sunadarai a cikin kumfa tare da ragowar sukari kuma a hade da haɗuwa tare da taro na curd.
A kan gishiri a cikin nau'i, sanya wasu daga cikin taro, a saman cherries, sa'an nan kuma da curd salla da cherries, da kuma yayyafa shi da dukan ragowar crumbs. Yanke tanda zuwa digiri 200 kuma gasa na minti 40. Kusa tare da gida cuku da cherries shirye! Bari ya kwantar da hankali kuma ya kira kowa don shayi.