Yau za mu gaya maka yadda za a shirya kayan gishiri tare da qwai da madara. Wannan sauƙi mai sauƙi zai yalwata da karin kumallo maras kyau ko zama babban adadin abincin dare ko abincin dare. Don shirya shi ba ya buƙatar ilimin kayan dafa na musamman da ƙwarewa, kuma saitin samfurori shi ne mafi ƙanƙanci. Bugu da ƙari, yin ado dafa abinci shine hanya mai kyau na yin amfani da gurasa.
Recipe ga mai dadi toasts tare da kwai da madara
Sinadaran:
- burodi marar fari ko burodi - 1 yanki;
- ƙwai kaza - 3 guda;
- madara - 115 ml;
- gwargwadon sukari - 75 g;
- cinnamon ƙasa ko vanilla - 10 g ko dandana;
- man shanu;
- kayan lambu mai tsabta.
Shiri
Muna fitar da ƙwaiyen kaza a cikin zurfin tasa, zuba a cikin sukari da sukari da kuma safar da taro zuwa daidaituwa da ƙananan ƙawa da whisk ko blender. Sa'an nan kuma zuba a cikin madara, jefa ƙasa kirfa ko vanilla kuma Mix da kyau.
Gurasa na fari ko gurasa a cikin ɓangaren matsakaici na matsakaici, tsoma su da kyau a cikin cakuda mai yisti mai yalwa da sauri sannan kuma a cikin kwanon mai grying mai zafi tare da man shanu mai yalwa da kayan lambu.
Don sakamakon da ya fi dacewa, ya zama dole a rike gurasar a cikin impregnation kadan, kuma don samun kyawawan abubuwa, ƙananan croutons kawai a cikin gurasar gurasa a cikin cakuda.
Da zarar zauren bishiyoyi masu launin ruwan suna da launin launin fata a garesu, muna dauke su a kan farantin karfe kuma muyi musu hidima a teburin. Na dabam, zaka iya bauta wa jam, zuma, jam ko madara madara .
Toasts tare da kwai da madara a cikin tanda tare da naman kaza miya
Sinadaran:
- gurasa fari ko gurasa - 250 g;
- kwai - 2 guda;
- madara - 150 ml;
- man shanu - 100 g;
- gishiri - dandana;
Don miya:
- namomin kaza - 290 g;
- yolks - 3 sassa;
- madara - 300 ml;
- gishiri - dandana;
- ƙasa barkono - dandana.
Shiri
Mataki na farko shi ne shirya naman kaza. Don yin wannan, wanka sosai cikin namomin kaza cikin ruwa mai sanyi, shred by matsakaici-sized yanka kuma bar a cikin frying kwanon rufi karkashin murfin har sai shirye. Kada ka mance don yada su da gishiri da barkono baƙar fata. Mix da yolks tare da mahadi na farko da kansa, sa'an nan tare da madara. Zuba jita-jita da zazzafar namomin kaza a cikin kwanon frying kuma tsaya a kan wani zafi kadan, ci gaba da motsawa har sai lokacin farin ciki.
Gurasa marar yisti ko gurasa a yanka a cikin nau'i na matsakaici. Qwai an rushe har zuwa daidaituwa tare da gwangwani na gishiri tare da mahadi ko whisk kuma gauraye da madara. Mun sauke kowane wuri a cikin cakuda mai yumɓu kuma an sanya shi a cikin kwanon frying mai cike da man shanu. Muna launin croutons daga bangarorin biyu kuma saka su a kan takardar burodi, a ajiye su tare tare. A saman, cika su tare da abincin da aka riga aka shirya sannan ku ƙaddara a cikin wutar lantarki 220 na minti bakwai zuwa goma.
Muna bauta wa croutons tare da naman kaza zafi da zafi da zafi.
Yadda za a soya abincin yabo tare da shayarwa a qwai da madara?
Sinadaran:
- fararen gishiri mai tsabta - 4 yanka;
- ham - 2 yanka;
- wuya cuku - 2 yanka;
- kwai - 2 guda;
- madara - 120 ml;
- man kayan lambu - 50 ml;
- man shanu - 50 g;
- gurasa gurasa - 250 g;
- gishiri - dandana.
Shiri
Gwanaye an kakkarye tare da gishiri na gishiri har sai an wanke shi da kyau tare da madara. Don kashi ɗaya daga cikin gurasar gishiri, sanya ɓangaren naman alade, a saman wani ɓangaren cuku kuma ya rufe shi da wani ɓangaren gurasa na biyu. Mun yanke sutura wanda ya samo asali, tsoma kowace rabin a cikin cakuda mai yalwar da aka shirya, gurasa sosai a cikin gurasa da kuma gwaninta a cikin kwanon rufi da aka yi da cakuda man shanu da kayan man da aka ajiye a kowane gefe har sai browning da crispy crust.
Ku bauta wa abin yabo tare da cikawa dole zafi.