Gwangwani kifi

Duk wani mai kyau a cikin gida a cikin arsenal yana da kwalba na kifi gwangwani, wanda aka saka a hankali don wani abu marar kyau. Wannan yana iya zama isowa daga baƙi ko kuma rashin son barin gida a mummunar yanayi don abinci. A wannan yanayin, zaka iya yin la'akari da wani salatin asali da asali da kifi mai gwangwani. Muna bayar da bambance-bambancen irin wannan tasa a kasa a girke-girke mu.

Gwangwani kifi salatin da dankali da qwai - girke-girke

Sinadaran:

• gwangwani gwangwani - 240 g;
• dankali Boiled a cikin wani uniform kuma peeled - 320 g;
• karas, Boiled da peeled - 280 g;
• albasa albasa - 90 g;
• ƙwai kaza na matsakaicin matsakaici, da kuma Boiled peeled - 4 inji mai kwakwalwa.
• mayonnaise ne classic - 240 g;
• sprigs na sabo ne ganye na dill da faski - dandana;
• gishiri babba - dandana.

Shiri

Irin wannan salatin tsirrai tare da kifin gwangwani an shirya shi ne kawai, amma dandano yana da kyau. Gwangwani mai yalwa ya dace da wani, dole ne a gushe shi tare da cokali mai yatsa, dafaɗɗen gishiri. Mun yada zuwa kasan babban fadi ko yadun kifi da kuma rufe shi da launin fata. Na gaba, rarraba gurasar da aka yi da soyayyen nama, sliced ​​melen'ko luchok da grated Boiled dankali. Kowace Layer an soaked tare da mayonnaise da dan kadan podsalivaem. A ƙarshe, mun shafa tasa tare da yolks yankakken, yankakken yankakken sabbin ganye da kuma bada dan kadan kafin yin hidima.

Salatin tare da kifi mai gwangwani, shinkafa da teku

Sinadaran:

• gwangwani gwangwani - 240 g;
• teku kale - 220 g;
• dafa shi shinkafa crumbly - 5 tbsp. spoons;
• qwai na matsakaicin matsakaicin kaza, Boiled and peeled - 3 kwakwalwa.
• mayonnaise ne classic - dandana;
• sprigs na sabo ne ganye na dill da faski - dandana;
• gishiri babba - dandana.

Shiri

Tare da kifi mai gwangwani, hada da brine da kuma tsoma shi da cokali mai yatsa har sai an sami kananan ƙananan. Tsunin ruwan teku an danne shi daga ƙwaya mai laushi kuma an yanke shi a cikin wuka mai kaifi. Abu mafi mahimmanci shi ne kada a zo da tsayi da tsinkayensa. Ka shirya ƙwaiyen ƙwaiye da ƙwaiya a cikin cubes kuma ka haɗu da kifi da kabeji a cikin kwano, yayin da kake kara shinkafa shinkafa har sai da shirye su dafa. Mun cika taro tare da mayonnaise na musamman, kara don dandana gishiri mai girma kuma haɗa a hankali. Kafin yin hidima, sanya abinci a cikin tasa da kuma kayan ado da rassan sabo ne.

Abin girke-girke na salatin daga kifin gwangwani da prunes

Sinadaran:

• gwangwani gwangwani - 240 g;
• prunes - 220 g;
• wuya cuku - 220 g;
• ƙwai mai kaza na matsakaici matsakaici, da kuma Boiled peeled - 5 inji mai kwakwalwa.
• mayonnaise ne classic - 150-220 g;
• man shanu - 90 g;
• sprigs na sabo ne ganye na dill da faski - dandana;
• gishiri babba - dandana.

Shiri

Don shirya salatin, ka wanke sosai da rassan, zuba shi da ruwan zãfi, bayan minti goma, kwantar da ruwa, bari ya zube, yanke kayan a cikin tube ko cubes kuma saka shi a kasan salatin.

Tare da kifi gwangwani, haɗuwa da brine, tofa shi da cokali mai yatsa kuma ya ajiye shi a kan yanka prunes. Za'a iya samun kyautar zabin ga irin wannan salatin ruwan 'ya'yan itace mai ruwan' ya'yan itace, amma don ba shi da shi ba za ka iya ɗauka da saury, da sardines, da sauran kifi.

Gaba, rarraba takarda mai laushi na ƙwairo mai naman alade da ƙwaiya mai tsada da cuku mai tsami, wucewa ta wurin babban kayan aiki. Kowace Layer tana da karfin kyauta tare da mayonnaise kuma idan ana so, podsalivaem. A gaba, man shanu na daskare yana rubbed a kan grater kuma pritrushivaem su salatin a saman. Muna ba da tasa kadan jiƙa, sa'an nan kuma yi ado tare da rassan sabo ne ganye kuma za a iya aiki zuwa teburin.