Ma'anar kaza tare da kayan lambu yana da matukar damuwa, saboda wannan tasa za a iya dafa shi a daruruwan hanyoyi daban-daban: dafa abinci, dawakai, gurasa ko gurasa - kowanne daga cikinsu yana da kyau don dafa wannan naman kaji. Tare da sauƙi da kuma amfani, wannan tasa ya zama abin sha'awa ga masu cin abinci da yawa.
Ƙungiyar ƙwaƙwalwa ta kwashe da kayan lambu
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- seleri - 2 mai tushe;
- karas - 1 yanki;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- kaza mai kaza - 400 ml;
- Basil ganye;
- bay ganye - 1 yanki;
- Dried thyme - 1/2 tsp;
- chicken breast - 2 pcs.;
- gwangwani wake - 400 g.
Shiri
A cikin brazier muna zafi man zaitun. Soya shi sliced seleri , karas da albasa har sai sun zama m (kimanin minti 5). Kusa, kayan lambu na kayan lambu da hankali da gishiri da barkono, saka tumatir a ruwan 'ya'yan itace , zuba a cikin broth kuma ƙara ganye: Basil, bay leaf da thyme. A kan tumatir miya da kayan lambu, sanya ƙirjin kaza (ba tare da fata ba, amma tare da kasusuwa). Kaza da kaza tare da kayan lambu don minti 25-30, sau da yawa juya ƙirjinka a gefe ɗaya ko ɗaya. Bayan haka, cire ƙirjin, ɗauka da sauƙi kuma a yanka a cikin manyan kullun.
Cire leaf ganye daga miya kuma ƙara wake tare da kaza guda. Sake kayan lambu tare da ƙirjin kajin na minti 10, sa'an nan kuma ku bauta wa tasa tare da yanki gurasa.
Kayan girke ga ƙirjin kajin da aka yi da kayan lambu
Sinadaran:
- gari - 1/4 na abu;
- Filletin kaza (halves) - 8 guda;
- man zaitun.
- leeks - 1 yanki;
- miyan kaza - 1/2 st.;
- karas - 2 guda;
- dankali - 600 g;
- parsnip - 1 pc.;
- thyme - 3 twigs;
- bay bar - 3 inji mai kwakwalwa.
- alayyafo - 75 g;
- cream - 1 abu;
- grated wuya cuku;
- bushe farin giya - 1 tbsp.
Shiri
Cikali mai yalwa a cikin gari kuma toya a man zaitun na tsawon minti 4 a kowane gefe. An haura da kaza mai haɗin Halifa zuwa wani farantin, kuma a wurinsa, soyayyen yankakken yankakken kullun na tsawon minti daya. Bayan, albasa za a zuba 1/2 kopin broth da kuma fitar da wani 3-4 minti.
A saman albasa albasa za mu sanya kaza da kaza, karas, da parsnips, dankali, thyme da bay bay. Zuba sauran ruwan inabi kuma ƙara gilashin cream. Muna yin gasa tare da kayan lambu a cikin tanda, mai tsanani zuwa 180 digiri, minti 25-30. A ƙarshen dafa abinci, yayyafa tasa tare da cuku.
Ciyar da nono tare da kayan lambu
Sinadaran:
- sitaci - 4 tsp.
- kaji broth - 1 abu;
- soya miya - 2 tbsp. spoons;
- filletin kaza - 500 g;
- man kayan lambu;
- farin kabeji inflorescence - 1 1/2 abubuwa;
- inflorescence na broccoli - 1 1/2 abubuwa;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana.
Shiri
Mix da sitaci da broth da soy sauce. A cikin kwanon frying, mu dumi man fetur kuma toya cikin kaza a cikin tube. Muna motsa tsuntsaye da aka shirya a cikin farantin, kuma a wurinsa muna fure broccoli da kuma farin kabeji da karas, barkono da albasa a yanka a cikin tube. Don shirya kayan lambu mun ƙara tafarnuwa, gishiri da barkono. Cika kayan lambu tare da cakuda sitaci da soya miya, ƙara kaza da kuma haɗa duk abin da kullun.
Ƙwaƙwarar ƙwaƙwalwar ƙwaƙwalwa
Sinadaran:
- Bulgarian barkono - 1 pc.;
- tumatir - 2 guda;
- Feta cuku - 1 abu;
- Zaitun - 2 tbsp. spoons;
- Basil - 1 tbsp. cokali;
- filletin kaza - 4 inji mai kwakwalwa.
Shiri
Fry da barkattun barkono har sai da taushi. Hakazalika, mun yanke tumatir da kuma yayyafa kayan lambu tare da cuku mai. Ƙara zaituni da kuma ganye dafaran ga cakuda. Muna yin "aljihu" a cikin kajin kaza da kuma sanya abin sha a can. Fry da fillet a cikin kwanon frying har sai dafa.