Rumunan Rasha wani abu ne da aka sani a ko'ina cikin duniya. Kayan girke-girke ya karbi irin wannan sanannen sanarwa: sananne da kyau amma yana buƙatar wasu dabarun kayan dafa don cin abinci, amma sakamakon ya wuce duk wani tsammanin. Game da yadda za a gasa kifin kifi daga yisti mai yisti, sai mu yanke shawara mu kara kara.
Recipe ga kifi cake daga yisti kullu
Sinadaran:
Don gwajin:
- Sauran yisti nan take - 5 g;
- mai-mai madara - 190 ml;
- ruwan zafi - 100 ml;
- sukari - 6 g;
- qwai - 2 guda;
- man fetur ko margarine - 75 g;
- gari - 620 g.
Ga cikawa:
- kifi (salmon ko wasu) - 600 g;
- shinkafa ko gero - 100 g;
- Zakaran - 230 g;
- farin albasa - 90 g;
- qwai - 5-7 guda;
- ganye na dill;
- pancakes .
Shiri
Kafin shirya nau'in kifi daga yisti yisti, ya kamata ka shirya wannan kullu da kanka. Don yin wannan, za mu narke sukari da yisti a cikin ruwa, bayan minti 5-6 kuma ƙara dabbar da aka zalunta, man shanu mai yalwa da madara. Ƙara gari zuwa ruwa sa'annan ya nutse shi. Bari kullu ya huta kuma ya tashi cikin zafi na sa'a, amma a yanzu, bari mu gyara abin sha.
Kifi kifi don yisti mai yisti shine kyan gani, kamar yadda ake nufi: shinkafa shinkafa, dafafan hatsi da ƙwaiye, da naman kaza, da kifaye, raw da diced.
Gida kullu a cikin madaidaicin mita 25x35. Ku rufe kullu tare da pancakes kuma ku sanya cakuda qwai tare da ganye a tsakiyar. Layer na gaba - namomin kaza da albasa, da shinkafa, da kuma kifin na karshe. A gefen gefe na kullu an rufe shi, yana rufe kullun, sannan kuma a cire nauyin kifaye mai ƙura daga ƙurar yisti tare da hawan ƙasa zuwa fuskar burodi da aka rufe da takarda, kuma a saka a cikin tanda na mintina 35. Yanayin zafin jiki yana da daidaituwa kuma iyakoki tsakanin 190-200 digiri.
Yisti kullu da kifi
Sinadaran:
Don gwajin:
- Cizon yisti ta nan gaba - 7 g;
- ruwan zafi, whey ko madara - 360 ml;
- man sunflower - 113 ml;
- gari - 485 g;
- sukari - 33 g.
Ga cikawa:
- yankakken kifi (kowane) - 330 g;
- albasa - 190 g;
- kwai.
Shiri
Narke yisti a yanzu a cikin dumi mai dumi kuma ku bar minti 10. Don yisti da aka kunna, ƙara man shanu da siffar gari, da kuma bayan gurasar kullu mun bar shi hutawa a dumi kafin zuwan girman.
Yisti gishiri don kifi a cikin tanda ya rabu a rabi: rabi na farko ya fita kuma ya shimfiɗa akan kasa da ganuwar mold. A saman tushen da muke rarraba cika daga kifin kifi kifi kifi (kada ku manta game da kayan yaji!). Bude kifaye daga gurasar yisti ba a dafa shi, sabili da haka zamu rufe cika tare da kashi na biyu da man shafawa da kwai mai yalwa. Bayan minti 40 na yin burodi a digiri 200 zai yiwu a gwada.