Don samun masaniya game da abinci marar lahani ba tare da lahani ga lafiyar ba zai yiwu, tun da ya shirya wani kare mai zafi a gida. Bayan ya zama sananne game da fasaha na ƙirƙirar kowane irin kullun da ake so, zaku iya ji dadin sabon dandano a kowane lokaci.
Yadda ake yin kare mai zafi?
Halittaccen sanwici mai sauƙi ne, kuma, idan an so, kowane maigidan maras kyau, ko malamin da ba ya fahimta dafa abinci, zai magance shi.
- Don karnuka masu zafi, kuna buƙatar oblong buns, wanda ya dace daidai da tsawon tsiran alade da za ku iya amfani dasu, wanda za ku iya saya a kantin sayar da ku, kuma ku gasa da masana'antun ganyayyaki da sukafi sani da hannunku.
- An kara kirkiro kifi mai zafi don ƙarawa. Sau da yawa ana amfani da ƙwayar mustard, ketchup da mayonnaise, amma zaka iya amfani da wani abincin da za a iya dandana.
- Cikakken kare mai zafi ba kawai tsiran alade ba ne, amma har ma ya hada dashi a cikin nau'in ceded, sliced kayan lambu da yawa: cucumbers, tumatir, kabeji, pickles, kowane nau'i na launin ganye ko letas.
- An yi amfani da sandwiches da zafi, wanda aka sanya su daga gurasar zafi da tsiran alade ko warmed up bayan ado.
Buns don zafi karnuka - girke-girke
Buns don dafa abinci mai kyau karnuka ba ka damar samun abincin abincin da ya fi dadi. Za a iya yin burodi daga kowane yisti wanda ba a yalwata shi ba ko kuma dacewa da amfani da samfurin da aka tsara a wannan sashe. Maimakon madara, an yarda ta amfani da ruwa, da maye gurbin bushe foda tare da guga man.
Sinadaran:
- gari - 650 g;
- madara - 300 ml;
- sugar granulated - 4 tbsp. spoons;
- man shanu - 50 g;
- yisti da yisti mai yisti - 1 tsp kowane;
- yolk da sesame.
Shiri
- A cikin dumi madara mai yisti yisti yana narkar da shi, hagu na mintina 15.
- Ƙara sukari, gishiri da man shanu mai narkewa zuwa madarar madara.
- Gyara gari, ƙara zuwa ginin ruwa, gwangwani, har sai an samu dan kadan, mai laushi da sassauci na kullu.
- Ka bar zo a karkashin fim har sa'a ɗaya, sannan ka rusa shi kuma ka raba shi cikin kashi 70 g.
- Rubuta waƙoƙi, mirgine a cikin takarda, ƙwanƙwasa, sa a kan takardar burodi tare da gindin ƙasa.
- Bayan minti 30, tofa kayan aiki tare da gwaiduwa, yayyafa tare da sesame da gasa a digiri 180 zuwa wani blush.
Hot Dog - girke-girke na gargajiya
Kwan zuma mai kyan gani yana da hanyoyi masu yawa na dafa abinci, wanda sau da yawa ya bambanta a cikin abun da ke kunshe da haɗin kai zuwa tsiran alade da kuma saitin kiwo. Za a iya girke girke-girke ba tare da kayan lambu da sauran addittu ba, kayan yaji da abincin da za a dandana tare da mustard, ketchup, mayonnaise ko daya daga cikin kiwo.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- Mustard, ketchup, mayonnaise, ganye - dandana.
Shiri
- An yanke sutura daga gefe daya, dan kadan ba yanki har ƙarshe, sannan sai ya warke kadan a cikin tanda na lantarki ko tururi.
- Lubricate a cikin crumb tare da mustard da rabin kashi na ketchup da mayonnaise.
- Tafasa ko gurasa tsiran alade, saka a cikin yanki na gurasa, ƙara, idan an so, ganye, letas ganye ko kayan lambu.
- Yayyafa da tsiran alade tare da sauran ketchup da mayonnaise.
Faransanci mai zafi na Faransa
Hot dog ne mai girke-girke da cewa yana da yawa iri. An shirya Faransanci na sanwicin ta hanyar ƙara sautin tsiran baguette ba tare da wani sashe mai tsawo ba. Wajibi ne a fara tsaftace ciki cikin gurasar, kyauta wurin da za a cika da miya ko don saya waƙa na Faransa da ramuka.
Sinadaran:
- Bun ga wani kare kare dan Faransa - 1 yanki;
- tsiran alade - 1 yanki;
- magungunan da aka shafe - 1 yanki;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- An ba da gabar a kan gurasar ginin da kuma yi launin fata a garesu, ta ajiye karamin nauyi a saman.
- Soya ko tafasa da tsiran alade.
- A cikin buɗewa da laka ta yi cakuda da mustard, mayonnaise, ketchup da sliced cikakke kokwamba, sanya tsiran alade.
- Lubricated dafa shi kare kare Faransa a gida tare da ketchup kusa da tsiran alade da kuma nan da nan bauta.
Danish zafi kare - girke-girke
Kwayar kare Danish shine irin canji na fasalin fashewar abincin, inda aka cika da cikawa tare da soyayyen, da ɗan wani abu marar kyau, da albasarta. Ta hanyar yin amfani da burodin burodi, gurasar yana da halayen halayen, wanda a wasu lokuta yana inganta dandalin gurasa.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- albasa - 1 yanki;
- Kwaro kokwamba - 1 yanki;
- gari - 0.5 tbsp. spoons;
- man kayan lambu - 20 ml;
- gishiri, barkono;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- A man fetur, yankakken yankakken albasa har sai ya kasance m.
- Yayyafa da miya da gishiri, barkono, gari da kuma soya, yana motsawa kullum, har sai wani yaro mai duhu.
- Sanya albasa a kan adiko na goge don yada man fetur.
- Warm kadan sliced burodi, man shafawa da mustard, tare da tare da sliced kokwamba da tsiran alade.
- Daga sama shayar da aka shayar da dan Danish a gida tare da naman alade da kuma yalwata da albasarta.
Aminiya mai zafi na Amurka
Harshen jinsin Amurka na karnuka masu zafi ba su da bambanci fiye da wasu nau'in kuma za a iya shirya su da kowane nau'i na ganye, salatin ganye a yanka tare da kayan lambu ko kayan lambu. Gurasar za a iya yanke ta hanyar al'ada daga gefen, daga sama ko baƙarar gurasar kamar ƙwaƙwalwar Faransa.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- sabo ne cucumbers, tumatir ko kabeji - dandana;
- salatin ganye;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- An shayar da bun, mai tsanani a hanya mai dacewa.
- Saka a cikin ganyen letas, tsiran alade mai zafi da sliced kayan lambu.
- Sabo da kare mai kare kyamarar New York tare da mustard, mayonnaise, ketchup kuma nan da nan yayi hidima.
Kirji mai tsabta da aka yi daga faski a cikin tanda
Idan akwai kunshin koshin naman alade da tsiran alade , za ku iya dafa karnuka masu zafi a cikin tanda a cikin fuka ɗaya, ba tare da buƙata na musamman ko sayen buns ba. Bugu da ƙari, biredi a matsayin cika, za ka iya ƙara yanka salts ko tsoma-tsami, kadan kadan ganye ko tumatir yanka.
Sinadaran:
- puff faski - 300 g;
- sausages - 6 guda;
- gwaiduwa - 1 yanki;
- Mustard, ketchup, mayonnaise - dandana;
- gari.
Shiri
- An raba kullu zuwa kashi 6, an yi ta birgima zuwa gindin tare da tsawon sausaji.
- Lubricate da yadudduka a tsakiyar tare da biredi, sa da tsiran alade.
- An yanka kullu a gefuna, wanda aka ɗora a sama da kuma dage farawa tare da alade a kan juna
- Lubricate karnuka masu zafi daga koshin daji tare da gwaiduwa da kuma gasa minti 20 a digiri 200.
Hot Dog tare da Koriya Koriya
Za'a iya yin girke-girke na karnuka masu zafi a gida tare da karamin Koriya , wanda zai ba da appetizer na musamman da kuma dandano na musamman tare da ostrinkoy. Wasu suna kama da shi a lokacin da suka fara cin abinci tare da wani karamin karas, kuma wani ya fi so ya karfafa aikin da sanwicin kan tsiran alade.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- karas a cikin Yaren mutanen Koriya - 2 tbsp. spoons;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- Yi zafi kamar wata biyu, a cikin tanda na lantarki ko a kan abincin gurasa.
- Lubricate crumb tare da mustard, mayonnaise da ketchup, karin da karas da Boiled tsiran alade.
- An shayar da zafi a gida tare da ketchup da mayonnaise daga sama kuma nan da nan ya yi aiki.
Kyau mai kare da cuku
Idan an aiko dakin kare gidan gida na 'yan mintuna kaɗan a cikin tanda na lantarki ko a cikin tanda, a yayyafa shi da cuku mai tushe, zai yiwu a bambanta dandano na appetizer qualitatively, cika shi da rubutun kalmomin kirki, cakuda mai yalwaci ko tsire-tsire cakuda idan kun riƙe abincin cikin tanda na dogon lokaci.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- cuku - 25 g;
- Gherkins gwangwani - 20 g;
- ganye - dandana;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- An yanka itacen, an dafa shi tare da naman alade, tare da gwangwani na sliced, ganye da kuma busassun tsiran alade.
- Yayyafa wani kare mai kyau a gida tare da cakulan hatsi kuma aika shi a cikin tanda mai zafi kafin yin watsiwa ko browning.
Hot dog a pita gurasa - girke-girke
Idan babu bunki na musamman a gaban ko kawai sha'awar dibancin dandano da kuka fi so, lokaci ya yi don gwaji da kuma yin dadi mai zafi a gurasar pita . Mafi kyau ga fahimtar wannan ra'ayin shine kyakkyawan Lavash na Armenia, wanda ya dace da sauƙi don kunsa dukkan abin sha.
Sinadaran:
- Armenian lavash - 1 yanki;
- tsiran alade - 1-2 guda;
- karas, Peking kabeji da sabo ne kokwamba - dandana;
- ruwan 'ya'yan lemun tsami - dandana;
- gishiri, barkono, sukari - dandana;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- Shred kabeji, kokwamba da karas, kakar tare da gishiri, barkono, ruwan lemun tsami da sukari, Mix, yada a kan gurasa pita.
- A saman akwai sausages da ke cikin, ruwa da kiwo.
- Ninka gurasar pita tare da ambulaf, dumi shi a cikin tanda injin lantarki, a cikin tanda, yaduwa ko launin ruwan kasa a cikin kwanon frying.
Kwancen Hotuna a cikin Microwave
Kushin zafi, wanda aka dafa shi ta amfani da tanda na lantarki, ba na da kyau a dandano ga sauran abincin abincin nama. Don kiyaye amincin tsiran alade da juiciness na halitta, dole ne a nannade shi a cikin tawul a cikin takarda kafin cinyewa. Idan ana so, ana iya dafa abinci tare lokaci guda tare da takarda.
Sinadaran:
- Bun don kare mai kare - 1 yanki;
- tsiran alade - 1 yanki;
- cuku - 20 g;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- An shayar da tsiran alade a cikin injin na lantarki tsawon huxu 40, kuma layin da aka yankewa shine 20 seconds.
- Sanya tsiran alade a cikin gurasa, kakar tare da alade, yayyafa da cuku da kuma mayar da na'urar zuwa narkewa cuku kwakwalwan kwamfuta.
Karnuka masu zafi da aka gina gida-gida - girke-girke
Lokacin da ba ta da bakanci, za ka iya ƙirƙirar kare mai kare a gida daga gurasa, yanke shi cikin kashi 4. Gurasa ya rabu a rabi a gefe, sa'an nan kuma an raba kowane rabi zuwa kashi 2. Zaka iya yin sanwici mai mahimmanci, ya zubar da rabin ragon nama da kuma cika kullun tare da sausages, miya da sliced kayan lambu.
Sinadaran:
- Burodi - 1 yanki;
- sausages - 4 sassa;
- Cucumbers, kabeji ko karas a cikin Yaren mutanen Koriya - dandana;
- Mustard, ketchup, mayonnaise - dandana.
Shiri
- Yanke gurasa zuwa sassa 4, yanke daga gefen gurasar.
- Ƙarin kwata na gurasa tare da sausages, kayan lambu da kuma biredi, idan an so, dumi dan kare mai dan kadan.