Sauces da sauces ba kawai sukan taimakawa cinyewa da cin abinci ba, amma kuma kara tasa da dandano da ƙanshi. Sauran kifi sun dace ba kawai don kayan lambu da nama ba, amma har ma ga hatsi da pastes. Za mu kawai magana game da iri-iri don nau'in garkuwa na ƙarshe a cikin wannan labarin.
Tafarnuwa miya daga kaza zuwa taliya
Sinadaran:
- manna - 500 g;
- filletin kaza - 500 g;
- man shanu - 1/4 na karni;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- gari - 2 tbsp. spoons;
- kaji broth - 1 abu;
- Basil (crushed) - 1 tbsp. cokali;
- sabo ne faski - dandana;
- gishiri, barkono - dandana;
- grames "Parmesan" - rabin karni;
- Cherry tumatir - 120 g.
Shiri
Fikir fillet, raba daga fina-finai kuma a yanka a cikin tube. Ruwa da nama da man fetur, kakar tare da gishiri da barkono kuma toya don minti 2-3.
A cikin kwanon frying sa man shanu da kuma zuba kayan lambu kadan. Tafarnuwa mai yankakken yankakken da kuma soyayyar har sai an ji ƙanshi, sannan ku kara gari zuwa gurasar frying kuma toya duk tsawon minti daya. A cikin gurasar gari, ku zuba broth kaza kuma ku ajiye miya a kan wuta har sai ya zama mai zurfi, bayan haka ya kara basil mai gishiri, gishiri da barkono. Ƙarshe a cikin kwanon rufi shi ne kaza da aka gaza da baya da rabin tumatir ceri da rabi.
Cikakken taliya da gauraye mai yayyafi, yayyafa shi da cakulan grated kuma ku ci gaba da cin abinci, tare da kayan faski.
Sauce don macaroni da nama
Sinadaran:
- nama nama (nama naman alade) - 500 g;
- gishiri, barkono - dandana;
- man kayan lambu - 2 tbsp. spoons;
- taliya - 500 g;
- albasa - 1 pc.;
- seleri - 1 kara;
- karas - 1 yanki;
- tafarnuwa - 3-4 guda;
- Rosemary - 2 rassan;
- tumatir manna - 2 tbsp. spoons;
- naman sa broth - 1/2 st.;
- ruwan inabi jan bushe - 1/2 tbsp.;
- faski - don ado.
Shiri
Mix da nama mai gishiri da gishiri da barkono kuma toya har sai hatsi (babu buƙatar yin naman naman alade gaba ɗaya!). Frying kwanon rufi da man zaitun kuma toya a kan shi yankakken albasa, karas da seleri har sai da taushi. Sa'an nan kuma ƙara tumatir manna da kuma toya don wani minti daya. Cika abin da ke cikin frying pan tare da naman sa broth da ruwan inabi, ƙara nama minced. Zan zubar da nama daga naman alade da naman sa zuwa taliya har zuwa rabi na ruwa an kwashe shi kuma nama ya kasance cikakke.
Duk da yake an cire miya daga nama mai naman ga alade, tafasa da manya, sanya su a cikin kwanon frying da kuma haɗuwa. Yayyafa gurasar da aka gama da ganye da cakulan da aka fi so.
Recipe ga tumatir gravies for taliya
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- sabo ne tumatir - 1 kg;
- gishiri, barkono - dandana;
- sugar - tsunkule;
- bay ganye - 1 yanki;
- thyme - 1 reshe;
- taliya - 400 g;
- cuku "Mozzarella" - 150 g;
- Basil mai tushe.
Shiri
A cikin kwanon frying, mu damu da man fetur da fry da albasarta yankakken har sai da taushi (amma ba sai launin ruwan kasa!), Zai dauki kimanin minti 8-10 a kan matsanancin zafi. Ƙara tafarnuwa zuwa gurasar frying da albasa da kuma fry wani minti daya. An tumɓuke tumatir ne daga ƙarshen ƙarshen kuma mun cika da ruwan zãfi. Cire daga barkattun 'ya'yan itace da aka yanka, a yanka a babban, sanya a cikin kwanon frying. Solim da barkono a nan gaba miya, ƙara bay ganye da thyme. Ku kawo abin da ke cikin frying pan zuwa tafasa, sa'annan ku rage zafi da tumatir miya da miya zuwa taliya don kimanin minti 20-30, har sai lokacin farin ciki da kama. Idan tumatir ba su da ruwa sosai, ƙara ruwa, ko broth, zuwa gurasar frying.
Macaroni an buɗa shi a cikin salted ruwa kuma gauraye da shirye miya. Muna bauta wa tasa tare da Basil da Grated Mozzarella.