A cikin asali, ana kiran wannan babban abincin Hungary. Amma yanzu an girke girke-girke da yawa. Yanzu mafi sau da yawa ana amfani da wannan kaya a matsayin na biyu, wanda za'a iya aiki shi kadai ko tare da tasa. Da ke ƙasa za ku sami mafi kyau goulash daga turkey.
Goulash daga turkey - girke-girke
A wannan yanayin, ana amfani da nesa. Kuma cewa ba ta fito da bushe ba, yana da kyau a shafe shi. Bai ɗauki lokaci mai yawa ba, amma abinci a karshen zai sami karin tastier kuma mafi m. Abincin caloric na shirye-shiryen da aka shirya shine 70 kcal da 100 g. Daga yawan adadin samfurori, kashi 2 za a samu. Yadda za a dafa goulash daga turkey, karanta a kasa.
Sinadaran:
- loin daga gawa - 500 g;
- yankakken albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- vinegar giya - 20 ml;
- sugar - tsunkule;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- barkono mai dadi - 2 inji.
- tumatir - 2 guda;
- tumatir manna - 50 g;
- broth - 100 ml;
- paprika, curry, adzhika - 1 tsp kowane;
- Sauce teriyaki, man fetur - 20 ml kowace;
- faski ganye.
Shiri
- Yanke turkey turkey zuba miya, sa tafarnuwa, tsunkule na gishiri, sukari. Dama kuma bar rabin sa'a don shafe.
- A cikin frying pan, murkushe kayan lambu kayan.
- Yada da tumatir manna, Mix.
- Na dabam ya yarda da turkey.
- Mix samfurori, ku zub da broth, kawo a tafasa da kuma sanya kayan yaji.
- A ƙarƙashin murfin, goulash din turkey ne aka kwashe kusan rabin sa'a.
Goulash tare da turkey da gravy - girke-girke
Goulash daga turkey da gravy, abincin da aka gabatar da shi a kasa - wani kyakkyawan hanya na biyu, wanda zai zama kyakkyawan adadin duk wani gefen tasa, ko yana da alade ko dankali. Jimlar lokacin da ake amfani da ita don la'akari da shirye shiryen farko da samfurori ke ɗaukar ba fiye da sa'a ɗaya ba. Kuma a sakamakon haka, ku sami abinci, wanda ya isa ya ciyar da iyalin mutane 4.
Sinadaran:
- ɓangaren litattafan almara - 1 kg;
- adzhika - 1 teaspoon;
- barkono - 1 yanki;
- kwararan fitila - guda biyu;
- tumatir manna - 50 g;
- tafarnuwa - 1 albasa.
Shiri
- An yanka shi a cikin guda kuma toya.
- Sa'a tare da Adzhika, gishiri, zuba ruwa kadan da sita don kwata na awa daya.
- An yanka barkono a cikin cubes.
- Ganyayyaki da kayan lambu da yawa da suka wuce.
- Ƙara ruwa, tumatir manna, ba da tafasa.
- Mix abinci da dafa har sai an shirya.
Goulash daga ƙirjin turkey
Sugar da kayan lambu yana da dadi sosai kuma yana da gamsarwa, da kuma yadda za a yi goulash daga motsa jiki na turkey, yanzu gano. Za'a iya gyara yawancin kayan da aka shirya a wannan yanayin a yadda yake da hankali. Zuba karin ruwa, zaka iya samun kusan miya. Idan ka ƙara game da 50-100 ml na ruwa, zai zama kawai m na biyu. Saboda haka zabi shine naka.
Sinadaran:
- nono - 600 g;
- tumatir - 1 pc.;
- karas - 1 yanki;
- yankakken albasa - 1 yanki;
- tafarnuwa cloves - 3 guda;
- tumatir manna - 50 g;
- man fetur - 50 ml;
- Dill - 30 g;
- paprika;
- black barkono;
- gishiri.
Shiri
- An sare turkey tare da shinge kuma a bar shi ga rustic ɓawon burodi.
- A wani kwanon frying, murkushe kayan kayan lambu.
- Sanya tumatir, kakar tare da kayan yaji da tafarnuwa kuma tafiya dan kadan.
- Yada cikin nono, yayyafa cikin ruwa, gishiri, motsawa da suma don rabin sa'a karkashin murfi.
- Lokacin bauta wa goulash daga turkey tart da Dill.
Goulash daga turkey thigh
Goulash daga nama mai turkey, girke-girke wanda aka ba a ƙasa - mai dadi da ke juya mai juyayi da taushi. Idan ana so, zaka iya ƙara barkono na Bulgarian da tumatir waɗanda suke da al'ada don wannan abinci ga sinadaran da aka nuna a cikin girke-girke. Lokaci daya da ake buƙata don cin abinci goulash daga turkey yana da minti 55-60. A fitarwa, za ku sami abinci mai yawa don ciyar da manya 3.
Sinadaran:
- nama daga hip - 700 g;
- kwararan fitila - guda 3;
- tumatir manna - 50 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- broth kayan lambu - 100 ml;
- gishiri.
Shiri
- An yanka nama daga cinya tare da tube, salted, maigida da pripuskayut.
- Ƙara broth kayan lambu, rufe da kuma rufe don kwata na awa daya.
- Shigar da albasa-tafarnuwa.
- Yada tumatir, kafe ta da kayan lambu, sannan ka kawo tafasa.
- A sakamakon ruwan magani ne ake zuba nama, sauti da kuma kawo shiri.
Goulash na turkey tare da kirim mai tsami
Don goulash daga turkey fillet ba ya juya bushe, zaka iya sa shi a kirim mai tsami. A wannan yanayin, a lokacin da zazzagewa, yi amfani da soya miya. Idan wannan ɓangaren yana haifar da shakku, ana iya cire shi cikin aminci, kuma a matsayin ruwa mai ƙarin, amfani da broth ko ma ruwa. Amma a wannan yanayin, ba buƙatar ka manta ka ƙara wasu abinci ku dandana. Komai a cikin minti 40 za ku iya samun abinci mai dadi.
Sinadaran:
- fillets - 1 kg;
- kirim mai tsami 10% mai abun ciki - 100 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- Soya Sauce - 50 ml;
- cakuda barkono.
Shiri
- An yanke itacen a cikin guda kuma a soyayye a cikin kwata na awa daya.
- Shink albasa, aika zuwa frying kwanon rufi.
- Ƙara tafarnuwa mai laushi zuwa wuri guda.
- Zuba ruwa aka gyara, barkono.
- Dama, zuba ruwa kadan kuma shirya goulash daga turkey a kirim mai tsami don kwata na awa daya.
Turkey turkey tare da namomin kaza
Yaya da dadi don dafa goulash daga turkey, yanzu koyi da kuma a cikin wannan sigar, maimakon nauyin sinadaran amfani da namomin kaza. Ƙananan lokaci da ƙoƙari, da kuma tasa da ya isa ga ɗaiɗaikun 4, zai kasance a shirye. A lokaci guda an shirya shi sosai don haka ko da wani wanda yake da nisa da kayan aikin noma zai iya jurewa, kuma ya yi imanin cewa bai san yadda za a dafa ba.
Sinadaran:
- fillets - 700 g;
- Zakaran - 200 g;
- albasa - 150 g;
- man kayan lambu - 50 ml;
- kayan yaji.
Shiri
- An yanke nama da kuma soyayyen nama.
- Shredded namomin kaza tare da yayyafa albasa.
- Mix da kayan shafa, zuba cikin kimanin lita 100 na ruwa ko broth kuma yin kurkura akan zafi kadan na mintina 15.
Girkanci Goulash daga turkey
Abinci a cikin wannan aikin ya zama mai ban sha'awa da dadi. Hakika, ana amfani da kayan yaji da yawa a nan, wanda a hade tare da juna ya haifar da wani dandano na musamman na dandano. Goat cuku a nan ba za ka iya amfani ba ko kuma zaka iya maye gurbin shi tare da cuku ko mozzarella.
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- ruwa 400 ml;
- albasa - 2 guda;
- tumatir manna - 50 g;
- goat cuku - 50 g;
- vinegar - 1 tbsp. cokali;
- man fetur - 50 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- bay ganye - 1 yanki;
- nutmeg ƙasa, kirfa, caraway tsaba - a tsunkule;
- kayan yaji don nama - 1 tsp.
Shiri
- An yanka shi a cikin guda kuma toya.
- Ƙara sauran sinadaran ƙasa, kayan yaji da dumi don minti daya.
- Suka sanya tumatir, kayan yaji, zuba vinegar da ruwa.
- Ku kawo a tafasa, rage zafi da kuma dafa goulash daga nama turkey na rabin sa'a.
- Ready tasa aka yi wa ado da guda cuku.
Gulyash daga turkey a multivark
Guraben mu'ujizai - mafi kyawun mataimakiyar dafa abinci. Suna ko da yaushe suna fitowa sosai da taushi da shi. Yadda za a dafa goulash daga turkey tare da raguwa a cikin multivark, yanzu za ku gano. Jimlar lokacin cin abinci zai kasance kimanin sa'a daya da rabi. Wannan dan kadan ne kawai a kan kuka, amma yana da daraja! A lokaci guda yayin da ake cin abinci, zaka iya yin kasuwanci naka.
Sinadaran:
- nono - 400 g;
- albasa - 1 yanki;
- kirim mai tsami - 100 g;
- tumatir - 50 g;
- gari - 20 g;
- bay ganye - 1 yanki;
- ruwa 50 ml;
- gishiri;
- barkono;
- ganye - 50 g.
Shiri
- A cikin kwano na na'urar zuba man fetur, sanya shirin "Baking" da kuma sanya albasa.
- Sa'an nan kuma yada yankakken turkey kuma toya don minti 10.
- Zuba a cikin gari da kuma kawo wa blush.
- Haɗa ruwan da aka gyara.
- Zuba ruwan magani a cikin akwati, sanya kayan yaji, kunna "Ƙara" don 1 hour.
- Ready goulash daga turkey yafa masa ganye kuma ya yi aiki zuwa teburin.