Don yin gida tare da kayan abinci mai zafi da mai gina jiki zai zama ma sauƙi idan kun koyi yadda za ku dafa kullun mai dadi tare da kabeji akan kefir. Gishiri ya juya ya zama mai tausayi, mai laushi da iska, kuma cika ya kara da wani nau'i na nau'i. Shirin yana ɗaukar fiye da mintina 15, don haka har sai an rufe nau'in ba tare da kyawawan ɓawon burodi ba, za ku sami lokaci don yin dukan aikin gida ko ɗaukar tebur. Za a iya amfani da katako don shayi ko a matsayin abincin dare tare da salads daban-daban da nama sliced .
Don haka, bari mu fara koyon sabon kayan girke-girke mai sauƙi don ƙuƙwalwa mai laushi tare da kabeji akan yogurt.
Kuyi tare da kabeji akan yogurt
Sinadaran:
- kefir - 200 g;
- man shanu - 150 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar - 1 tbsp. l.;
- gishiri - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- gari - gilashin 1;
- kabeji - 400 g;
- ganye - dandana.
Shiri
Narke man shanu a cikin microwave ko wanka na ruwa, kara gishiri, sukari, soda da kwai daya, haxa dukkan sinadaran. Next, zuba a cikin gari da knead da kullu. Yayin da kullu ya zo daidai, dauki lokaci zuwa cika. Yanke kabeji daga saman ganye, yanke shi a cikin bakin ciki tube, ƙara kwai da ganye, gishiri, Mix.
Sa'an nan, tare da mai, maiko da burodi ko yin burodi, shimfiɗa rabin rassan, sama da cika kuma ya rufe cake na gaba tare da kashi na biyu. Idan ana so, zaka iya amfani da sauti don sprinkling. Mun aika kayan da muke dafa a cikin tanda a gaban tudu zuwa 180 digiri, gasa na minti 40 har sai launin ruwan kasa. Za a iya yin amfani da sauƙi a sauƙaƙe tare da ɗan goge baki ko sanda na katako.
Idan kun kasance mai sukar lamiri, kuyi kokarin dafa kyan tare da kabeji da nama akan yogurt. Hanyar shirye-shiryen kusan bazai bambanta ba, duk da haka dandano tasa ya zama mafi jituwa kuma mafi kyau.
Yi tare da kabeji da nama akan yogurt
Sinadaran:
- kefir - 250 g;
- man shanu - 120 g;
- kwai kaza - 3 guda;
- sugar - 1 tbsp. l.;
- gishiri - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- gari - gilashin 1;
- kabeji - 400 g;
- ganye - dandana.
- forcemeat - 400 g;
- mayonnaise - gilashin 1.
Shiri
An tsabtace kabeji, yankakken yankakken, gauraye tare da yankakken ganye. Na gaba, zamu yi hulɗa da kashi na biyu na cikawa. Minced fry a man, mu savor tare da fi so kayan yaji, Mix tare da kabeji. A cikin tasa daban, shirya kullu. Mix kefir, mayonnaise, soda, gari da kuma qwai, duk ya dame tare da mahaɗin. Sa'an nan kuma mu shafa man keɓaɓɓen siffar, zuba rabin rassan a ciki, na biyu rufe cika. Gasa a cikin tanda a 180 digiri. Rabin sa'a daga baya, da kek da kabeji akan yogurt da mayonnaise a shirye!
Wadanda suka bi adadi ko kamar su dafa da kayan aiki daban-daban, muna bayar da shawarar mu fahimci girke-girke na yin kirki tare da kabeji a kan kefir a cikin wani mahallin.
Kashe tare da kabeji a cikin multicrew
Sinadaran:
- kabeji - 450 g;
- gishiri - 1 tsp;
- gari - gilashin 1;
- man shanu - 100 g;
- kwai - 3 sassa;
- kirim mai tsami 250 g;
- yin burodi foda - 4 g.
Shiri
Kabeji shred, ƙara rabin teaspoon na gishiri, simmer on zafi kadan na mintina 15. Mix qwai, kirim mai tsami, man shanu, sauran gishiri, yin burodi foda da gari. Cikakke nauyin sinadarai sosai, yalwata
Idan ana so, duk wani girke-girke za a iya canza ta hanyar kirkirar kayan aiki ko lokaci. Alal misali, ana iya maye gurbin kirim mai tsami tare da mayonnaise, kefir tare da yogurt na jikin, kara karamin kaza mai kaza, karas, barkono mai dadi, tumatir, cucumbers ko kayan kyafaffen zuwa babban cikawa.