Yawancin matan gida da ke dafa kumallo don karin kumallo, amma ba kullum wannan tayi ba mai ban mamaki ba. Da farko kwakwalwar kwai a cikin frying pan, amma da zarar muka kwance a kan faranti, omelet ya zama na bakin ciki kuma ba mai cikewa ba. Yau za mu gaya maka yadda za'a shirya omelet mai ban sha'awa a cikin kwanon frying.
Lush omelette a cikin frying kwanon rufi
Sinadaran:
- kwai - 4 guda;
- gari - 4 tbsp. spoons;
- man shanu ;
- madara - 4 teaspoons;
- kayan yaji.
Shiri
A cikin karamin kwano, karya qwai kuma ya doke su da mahadi. Sa'an nan kuma jefa zuwa dandano dandano da kowane kayan yaji. Next, zuba a cikin madara mai sanyi kuma zuba a rabo daga alkama alkama. Yanzu a yanzu ta doke masallaci har sai bayyanuwar kumfa da daidaito. Gilashin frying, mun sanya yanki man shanu da narke shi. Bayan wannan, zubar da kwanin kwai kuma a rarraba shi a fili. Rufe kwanon rufi tare da murfi kuma dafa omelette akan zafi mai zafi na minti 5.
Lush omelette a cikin kwanon frying da cuku
Sinadaran:
- kwai - 3 sassa;
- Cuku wuya - 150 g;
- ruwaccen ruwa - 4 tbsp. spoons;
- gari - 1 tbsp. cokali;
- kayan lambu mai - 1 teaspoon;
- kayan yaji.
Shiri
Qwai ta zubar da jini a wata ƙasa mai laushi, ta zubar da ruwa cikin soda. Cikali kara a babban manya da jefa a cikin kwai kwai. Har ila yau, muna zuba gari da kayan ƙanshi akan dandano. Bugu da ƙari, haɗuwa da kome da gaske kuma ku zuba cakuda a cikin kwanon ruɓa mai ƙanshi da man fetur. Rufe saman tare da murfi da kuma shirya tasa har sai ya girke. Da zarar omelet ya taso, za mu raba shi a cikin abinci kuma muyi aiki a kan teburin, da sanya shi a kan faranti mai zafi. Yayyafa a so tare da yankakken ganye.
Lush omelette rale a cikin frying kwanon rufi
Sinadaran:
- kwai - 3 sassa;
- man shanu - 15 g;
- jam - 2 tbsp. spoons;
- sukari.
Shiri
Ana rabu da Protein daga yolks da kuma safar da farko a cikin wani akwati mai tsabta zuwa manyan tuddai, kuma yolks za mu shafa tare da sukari. Sa'an nan kuma a hankali a haɗa dukkanin mutane, ta amfani da spatula silicone. A cikin kwanon frying, narke man shanu, zuba cakuda sakamakon, ya rufe tare da murfi da kuma dafa har sai ya kyauta. Kafin bauta wa, zuba omelet tare da jam kuma yayyafa da powdered sukari.
Lush omelette tare da tsiran alade a cikin kwanon rufi
Sinadaran:
- kwai - 3 sassa;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- kayan yaji;
- tsiran alade - 50 g;
- kore albasarta sabo - dandana.
Shiri
Za mu gaya maka wani karin zaɓi, yadda za a yi dadi omelette a cikin kwanon rufi. Don yin wannan, ka ɗauki kwano da whisk a cikin jikin zubar da jini tare da naman gishiri. Sa'an nan kuma ƙara kirim mai tsami, sanya mayonnaise kuma sake whisk. A kan karamin wuta sanya kwanon rufi, man shafawa da man fetur kuma dumi shi da kyau. Yi sauƙi a zuba cakuda, ku zubar da tsiran alade a saman, ku rufe kuma toya har sai tasa ya tashi kuma baya yi launin ruwan kasa. Mun sanya omelet da aka shirya a kan farantin dumi, yayyafa tare da yankakken albasa da kuma yi aiki tare da kirim mai tsami.
Abubuwan da ke tattare da tsumma a cikin wani kwanon rufi
- ba tare da izini ba za ka iya ƙara soda zuwa omelet;
- Ka tuna cewa ƙawanin tasa ya dogara da kai tsaye a kan
yawan madara amfani. Bai kamata ya wuce 1 tbsp ba. spoons ga 1 kwai; - Don adana ƙawancin omelet, zaka iya, ta hanyar ƙara gwanin dan sitacin dankalin turawa zuwa kullu;
- don samun wadataccen abinci da ke da nauyin sunadarai ba tare da yolks ba, sa'an nan kuma a hankali hada dukan kome tare da sauran sinadaran. Ka tuna cewa shi ne yolks da ke taimakawa omelette don kiyaye siffar fure da iska;
- shirye omelet nan da nan ya canza zuwa farantin dumi, don haka tasa ba ta canza siffar sakamakon sakamakon zafin jiki ba.