An sani cewa sayan namomin kaza fari bai yi farin ciki ba, amma ya bada kanta. Ƙari a cikin nau'i na namomin kaza masu farin ciki zasu dace da kowane tasa. Yau za mu gaya maka yadda za a shirya sauya daga wadannan namomin kaza masu ban mamaki, wanda zai zama abin da ke cikin duniya a cikin kayan da kake so.
A girke-girke na farin miya da namomin kaza
Gurashi mai tsami masu launin fata suna da kyau don yin jita-jita daga nama da gefe. Wani nau'i na wannan abincin duniya muna so mu raba cikin girke-girke a kasa.
Sinadaran:
- dried ceps - 30 g;
- ruwan zafi - 1 abu;
- yanci - 1 yanki;
- man shanu - 1 tbsp. cokali;
- thyme - 1/2 tsp;
- gishiri, barkono - dandana;
- cream - 1/4 na karni;
- Cuku cakuda mai hatsi - 1/3 na karni;
- man zaitun - 1 tbsp. cokali.
Shiri
Cika kayan namomin kaza tare da gilashin ruwan zafi kuma su bar minti 20. Mun haɗu da adana ruwa daga karkashin namomin kaza. Butter da man shanu a cikin frying kwanon rufi da kuma toya a kan yankakken namomin kaza tare da albasa, tafarnuwa, thyme, gishiri da barkono. Bayan minti 2 kara zuwa gilashin kwano da cakuda cream da ruwa a hagu bayan sunyi naman kaza. Sdabrivaem makomar da za ta yi amfani da Parmesan tare da dafa abinci, yin motsawa, a kan zafi mai zafi, 2-4 minti, har sai miya na farin namomin kaza ba ya ɗauka.
A girke-girke na miya daga bushe farin namomin kaza
Cook a m steak kuma ba zai iya samun dama miya zuwa gare shi? Abinda aka zaɓa shi ne babban abincin naman kaza tare da adadin gungonzola cuku. Kyakkyawan cuku na kirki zai sa dandano da tsirrai mai haske, wanda za a yalwata da ruwan inabi da naman gwari.
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- dried farin namomin kaza - 1 abu;
- albasa - 1 pc.;
- thyme - 1 reshe;
- ruwan inabi mai bushe fari - 1/4;
- Gorgonzola cuku - 100 g;
- mayonnaise - rabin karni;
- gishiri, barkono - dandana.
Shiri
Naman kaza cike da ruwan zafi da kuma barin na minti 20-25, bayan haka yankakken yankakken da kuma soyayyen tare tare da shallots akan tsari na minti 5. Ƙara yourme, farin giya, gishiri, barkono zuwa gurasar frying kuma ci gaba da dafa abinci har sai an cire ruwa sosai.
A halin yanzu, ana sanya cuku, mayonnaise da mustard a cikin zub da jini kuma sun doke har sai sun kama. Canja wuri mai yawa zuwa wani kwanon rufi da kuma haɗuwa. Muna jira har sai miya ya kara da kuma cire shi daga wuta.
Sauce daga daskararre farin namomin kaza
A classic tumatir miya za su yi wasa tare da sabon launuka tare da Bugu da kari na m farin namomin kaza. Wannan abincin ya dace da shirya kayan gargajiya na Italiyanci, irin su taliya, pizza da lasagna, da kuma taimakawa da jita-jita na abinci na Rasha: tumatir da tumbura, garun hatsi da dankali ko meatballs.
Sinadaran:
- fararen namomin kaza - 150 g;
- man zaitun.
- albasa - 1 pc.;
- bay ganye - 1 pc;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- gishiri, barkono - dandana;
- sugar - 1/2 tsp;
- Zakaran - 150 g.
Shiri
Ana cinye namomin kaza da fari da yankakken finely. A cikin kwanon frying, mu dumi man zaitun. Albasa ƙara da kuma toya a man zaitun har sai m, ƙara wani ganye leaf. Da zarar albasa ya bayyana, sanya namomin kaza zuwa gare ta kuma ci gaba da dafa abinci na tsawon minti 4-5. Cika albasa da launin ruwan kasa da namomin kaza tare da tumatir tare da miya. Season abincin da gishiri, barkono da kadan sukari. Muna cire ƙarancin laima daga tumatir a kan zafi mai zafi, sau da yawa hadawa da miya.
Ana sare 'yan wasa a cikin faranti kuma suyi sauri a cikin kwanon frying. Ciyar da namomin kaza a cikin miya mai sauƙi kuma cire shi daga wuta. Yanzu ana iya amfani da miya a kan tebur a lokaci ɗaya, ko ana iya ƙarasa tare da furotin na grated da basil.