Idan baƙi sun riga a kan ƙofar, kuma ba ku san yadda za ku bi da su ba mai dadi da dadi, to, muna ba da shawara cewa kuna ƙoƙari ku dafa ƙwayar belyashas. Sun kasance mai taushi, mai laushi, bugu-watering kuma baya daukar lokaci da makamashi mai yawa. Bari mu yi la'akari tare da ku girke-girke mai sauƙi don shirya belaya da nama!
A girke-girke na farin fata
Sinadaran:
- madara - 1,5 abubuwa;
- sabon yisti - 20 g;
- alkama alkama - 3 abubuwa;
- Granulated sukari - 1 tbsp. cokali;
- gishiri - 1,5 tsp.
- man kayan lambu - 30 g;
- margarine ko man shanu - 30 g;
- abincin naman - 500 g;
- albasa - 1 pc.;
- gishiri, ƙasa barkono - dandana.
Shiri
Yadda za a dafa miki belyashi? An zuba man sha a cikin ƙaramin kwano, yana da zafi har zuwa 40 °, muna yada yisti a ciki, ƙara sugar, ƙara dan gari, da motsawa don yin ruwa, kama da kirim mai tsami, gurasa. Sa'an nan kuma mu cire kofin tare da soso a wuri mai dumi.
A wannan lokaci a cikin babban ɗakuna na janye sauran gari da kuma zuba gishiri don dandana. Margarine yana narke. Ya gabatar da zuga a cikin kwalba na gari, ƙara mai gishiri, man fetur da kuma knead har sai ya fara sauƙin fada a bayan tasa. Bayan haka, za mu manne tukunyar da aka sanya tare da man fetur, sanya kullu a ciki, ƙarasa fim din abinci kuma sanya shi a wuri mai dumi na awa daya. Da zarar ta ninka biyu, za mu fara satar launin fararen fata kuma mu cika cika a tsakiyar.
Sa'an nan kuma saka su a cikin kwanon rufi da farko tare da rami, sa'an nan kuma juya zuwa wancan gefen kuma ku dafa har sai da mai laushi, burodi-buroyin burodi ya bayyana.
Raƙƙar fata marar nama ba tare da nama ba
Sinadaran:
- yisti - 50 g;
- albasa - 2 inji mai kwakwalwa.
- alkama gari - 2 abubuwa;
- sugar - 1 tbsp. cokali;
- cubes of broth - 2 guda;
- Boiled tsiran alade - 200 g;
- man kayan lambu - 200 g.
Shiri
Yaya da sauri don shirya Belyasha? Mu dauki babban saucepan, sanya yisti, zuba sukari kuma a hankali kara. A cikin wani ƙaramin akwati, zuba kofuna biyu na ruwan zãfi a cikin bouillon cubes kuma haɗuwa har sai an kare shi gaba daya. Bayan broth ya sanyaya, zuba shi zuwa yisti narkar da, yayyafa da zub da gari. A kullu a matsayin sakamakon ya kamata juya fitar dan kadan viscous, amma ba ma lokacin farin ciki!
Sa'an nan kuma sanya shi a wuri mai dumi don ya dace, kuma a wannan lokacin muna fara shirya cikawa. Muna yankakken albasa da ƙananan cubes, kuma mu yanke tsiran alade tare da sutura.
Da zarar gurasar ta zo, mun ƙara kayan da aka sare a ciki, dafa shi da kyau kuma tofa belyash kan man fetur a bangarorin biyu.
Lazy belyashi akan yogurt
Sinadaran:
- kefir - 2 abubuwa;
- kwai - 4 guda;
- soda - 1 teaspoon;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon;
- abincin naman - 600 g;
- albasa - 1 pc.;
- man kayan lambu.
Shiri
Da farko, za mu shirya cikakken cikawa ga Belyashas. Don yin wannan, yanke albarkatun albasa da aka yankakke kuma toya shi a cikin kwanon rufi da kayan lambu har sai da zinariya. Sa'an nan kuma mu jefa gurasar a cikin colander kuma bari man fetur ya fice gaba daya.
A cikin tasa guda, ka hada nama, albasa, gishiri da barkono don dandana. A cikin saucepan mix kefir, gishiri, sugar, soda, wanda aka ƙare tare da vinegar. Duka ta buge qwai, kara zuwa kefir. A hankali gabatar da gari sifted ta sieve. Sa'an nan kuma mu wanke man fetur a cikin kwanon frying, yayinda za mu dafa abinci guda daya, ku danna dan yatsan hannu kuma ku cika shi da wani cokali na kullu.
Fry daga gefe daya zuwa launi na zinariya, sa'annan ka juyo kuma toya sauran gefe. Muna bauta wa maraƙin belyashi zafi don shayi mai shayi!
To, idan ba ku da jinkiri, to, kuna iya cinye naman alade ko farin belyashi akan kefir .