Muna bayar da kayan girke-girke don tasa, wanda shine dandalin zucchini mai tsaka tsaki, daidai da jituwa tare da miki cikin tumatir.
Spicy zucchini ta kwashe cikin cubes a tumatir
Sinadaran:
- zucchini - 2.5 kg;
- red barkono barkono - 3 inji mai kwakwalwa.
- ja zafi barkono (ƙasa) - 0,5 tsp.
- tumatir (manyan) - 5 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- sunflower man fetur - 120 ml;
- matasa tafarnuwa - 3-4 hakora;
- gishiri, sukari - 1 teaspoon kowane;
- ganye na Dill - 0,5 tufts.
Shiri
Zucchini a wanke sosai da yanke gefuna, da sauran kayan lambu a yanka a cikin manyan ƙananan (akalla 2 cm) cubes. Yayyafa su da gishiri a gishiri, haɗuwa da kyau kuma ku canza zuwa warming tare da man fetur a kan kuka.
Ta hanyar allo mai kyau na mincers juya wanke da rabu daga tsaba na barkono da Bulgaria da tumatir sliced. A cikin wannan cakuda, ƙara tumatir manna, man sunflower kuma ƙara ja barkono. Yana da kyau a haɗa kome da kome har sai manna ya rushe a cikin duka taro. Muna zuba shi duka a cikin saucepan, da zarar zucchini ya zama taushi lokacin da aka yi masa cokali mai yatsa. Lokacin da tasa ta buge, mun yayyafa shi da sukari, ka haxa shi da kuma sanya shi a cikin murfin rufe, ta rage wuta ta wuta. Karshen shiryeccen zucchini zai zama bayan minti 25, don haka minti 5 kafin haka zamu kara da su yankakken yankakken tafarnuwa da albarkatun dill.
Soyayyen zucchini tare da tafarnuwa a tumatir
Sinadaran:
- zucchini (zucchini) - 2 kg;
- alkama gari - 100 g;
- sunflower man fetur - 100-120 ml;
- tafarnuwa - 4 hakora;
- albasa (babban) - 1 pc.;
- tumatir (manyan) - 5 inji mai kwakwalwa.
- barkono da gishiri - dandana.
Shiri
An wanke Squash, an cire ta da tawul kuma a yanka a cikin tsokoki don kada su kauri ba fiye da milimita 8 ba. Mun sanya su a cikin babban kofin, a ko'ina an yayyafa shi da gishiri mai kyau kuma an haɗe shi da hannaye mai tsabta.
Kowane da'irar zucchini tsoma a cikin kwano da alkama gari. Sa'an nan tofa su a cikin kwanon ruɓaɓɓen frying a cikin isasshen yawan man sunflower har sai kun saya a bangarori biyu na kyawawan zinariya. Mun yi naman gurasar zucchini daga gurasar frying a cikin da'irar da kuma sanya shi a cikin wani sauyi kuma yayyafa kowane irin cikewar da ke kewaye da tafarnuwa da aka zallo ta tafe ta musamman.
Tumatir, ta wurin juicer, muna sarrafawa a cikin ruwan 'ya'yan itace, ƙara masa albasa nama, ya wuce ta wurin mai sika, ɗayan ya kara zuwa gishiri gishiri, barkono mai baƙar fata, dukkanin wannan gauraye ne kuma ya sanya hotuna daga cikin farantin da aka haɗa. Muna dafa abincin miyagun tumatir na mintuna 12, sa'an nan kuma gaba daya hada shi a cikin kwano tare da gurasar zucchini. Yanzu mun sanya wannan tukunya a kan kuka da kuma bayan zucchini a cikin tumatir zai tafasa don minti 6-7, mu sanya su a waje.
Caviar daga zucchini tare da tumatir da mayonnaise
Sinadaran:
- zucchini - 2,8 kg;
- ruwan tumatir - 800 ml;
- fatty mayonnaise - 220 ml;
- sunflower man fetur - 120 ml;
- albasa - 700 g;
- sugar granulated - 2 tbsp. spoons;
- gishiri gishiri - 1 teaspoon;
- barkono - 0,5.
Shiri
Yi kyau a shirya zucchini, yanke su tare da bakin ciki na bakin kwasfa, da sauran sauran kayan lambu suyi ta cikin babban sieve grinder. Haka kuma, kara da albasa, ƙara man sunflower zuwa cakuda, yayyafa da barkono, gishiri gishiri da sukari. Bayan haɗuwa sosai, canja wurin da aka samu a cikin wani tanda mai launi na bakin karfe kuma sanya shi a kan mai ƙonawa, a sauya yanayin wuta. Lokacin da kayan lambu a cikin kofi na tafasa don kimanin minti 15, to, zamu zuba cikin ruwan tumatir ne kuma mu hada kome. Muna rage wuta zuwa mafi ƙarancin kuma bari maraƙin maraƙin ya kasance a ciki don akalla 3 hours. Wuraren rabin sa'a kafin ƙarshen dafa abinci, mun gabatar da mai kyau mai mayonnaise cikin caviar.
Kowace kayan da aka yi dafa don wadannan girke-girke masu kyau za su zama abin ban sha'awa ga duk ɗayan garnishes!