Idan kun gaji da yin gyaran dabarar "karkashin gashin gashi" a kowane bikin iyali, gwada girke-girke don beets. Abubuwan da aka gyara sun kasance daidai, amma zai zama mai ban sha'awa akan tebur!
Yaya za a dafa naman alade da shinkafa da naman?
Sinadaran:
- gwoza - 4 inji mai kwakwalwa.
- nama na naman - 300 g;
- shinkafa - 0,5 abubuwa;
- tafarnuwa - 2 hakora;
- kirim mai tsami - 2 tbsp. spoons;
- cuku "Parmesan" - 40 g;
- faski - 0.5 katako;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana dafa shi da wake har sai an shirya, sanyaya kuma tsaftace. Mun yanke tip da tip don mu tsaya kyam. A hankali ka yanke zuciyar tare da cokali. Dole ne ya zama "tukunya" 4 tare da murfin nauyin kusan rabin centimita.
An gama gurasa da shinkafa da nama tare da nama, ƙara albarkatun tafarnuwa da ganye, kirim mai tsami. Solim, barkono da kuma haɗuwa da kyau. Mun cika wannan shayarwa tare da tukunnan "gwoza" mu, mun rufe shi da man kayan lambu da kuma kunsa shi cikin takarda. Mun yada kwasfa a kan gwangwani da kuma rabin sa'a mun aika da shi zuwa tanda na dafa zuwa digiri 200. Sa'an nan kuma fitar, bayyana, yayyafa da grated cuku kuma sake don kamar wata minti a cikin tanda - don samun ruddy cheesy ɓawon burodi.
A girke-girke na cakuda beets
Sinadaran:
- gwoza - 3 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- prunes (ba tare da rami) - 6 kwakwalwa ba.
- tafarnuwa - 2 hakora;
- Cuku wuya - 50 g;
- kwai - 1 yanki;
- cream (mai ciki ba kasa da 30%) - 2 tbsp. spoons;
- man zaitun - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Kowace gwoza an saka shi a cikin takarda da kuma gasa a cikin tanda har sai da taushi. Sa'an nan kuma mu tsaftace, a yanka a rabi, cire ainihin. Don cikawa, toya da albasarta da karas, har sai da zinariya, da kuma hada gurasa tare da diced gwoza ɓangaren litattafan almara. Cikakken kwangwaro, cream da grated cuku a kan babban kayan aiki. Season tare da gishiri da kayan yaji. Saka kasan kowace gwoza a kan cokali na wannan cakuda, to, ku tafi kayan lambu kuma ku sake zub da yatsun nama. Muna motsa "gilashin" kwari a cikin tukunyar burodi da aika su zuwa tanda, launin ruwan kasa. Da zarar an kafa ɓawon burodi, za ka iya ɗaukar shi kuma ka yi aiki da shi azaman abincin abun zafi.
Beetroot cushe da herring
Sinadaran:
- beets - 5 inji mai kwakwalwa.
- herening - 1 yanki;
- prunes - 8 guda;
- walnuts (peeled) - 1/3 na karni;
- tafarnuwa - 4 hakora;
- tebur vinegar - 1 tbsp. cokali;
- mayonnaise - 3 tbsp. spoons.
Shiri
Ana dafa shi a cikin ruwa tare da bugu na vinegar domin adana kyakkyawan launi. Kuma sai - bisa ga makirci. Mun tsaftace mu kuma muyi daga "kofuna" "beets", wanda zamu yi.
Ga cikewa, ƙaƙafa yankakken ƙuƙwalwa, ya ɓoye daga fata da kasusuwa. Yawo gurasar ɓangaren litattafan almara guda uku a kan babban kayan aiki. Prunes for 5 minutes zuba tafasasshen ruwa, promakivaem kuma kara. Mun yanke kwayoyi tare da wuka kuma bari tafarnuwa ta hanyar latsa. All mixed da kuma kayan yaji tare da mayonnaise. Muna kaya wannan naman sa tare da beets kuma yada shi a kan tasa mai launi tare da ganye. Yana da kyau kawai!