Wani lokaci ina so in yi wani haske, amma a lokaci guda mai gamsarwa da dadi. Mun kawo hankalinka wata tasa mai ban sha'awa kuma mai sauƙi - naman kaza, ko naman noodles . Ana shirya wannan miya mai sauqi ne, amma kowa yana son shi ba tare da togiya ba.
Naman kaza daga zaki
Sinadaran:
- gari - 300 g;
- ruwa - 0.5;
- kwai - 1 yanki;
- sabbin zane - 500 g;
- albasa - 1 pc.;
- gishiri, kayan naman kaza - dandana;
- man fetur - don frying.
Shiri
Yadda za a dafa naman kayan naman kaza? Gurasar ta karye a cikin kwano kuma an haxa shi da ruwa mai sanyi. Muna kwantar da gari a cikin tanderu mai zurfi, sanya karamin tsagi a saman kuma a hankali zubar da ruwa a cikin kwankwayon, yayinda za mu haɗu da wani nau'i mai tsayi. Sa'an nan kuma raba shi zuwa kashi 2 daidai kuma sanya shi a cikin yadudduka. Bari gwaji ta bushe bushe kuma a yanka a cikin tube. An yi tsabtace ƙwayoyi masu kyau, nawa, tare da faranti, kuma toya har rabin dafa a cikin man fetur. Zuba ruwa a cikin kwanon rufi, ƙona shi zuwa tafasa, sa namomin kaza, kakar kuma dafa don minti 10. Kusa gaba, jefa jigon dafa, dafaɗawa, a wani lokaci, kan zafi kadan har sai an shirya. Zuba miya a cikin zurfi da kuma yayyafa yayyafa yankakken ganye. Shi ke nan, naman kaza noodles daga sabo ne namomin kaza suna shirye!
Naman kaza noodle girke-girke
Sinadaran:
- albasa - 1 pc.;
- daskararre namomin kaza - 300 g;
- shinkafa noodles - 100 g;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
Don yin naman kaza daga daskararren namomin kaza, tafasa namomin kaza a cikin ruwan salted, cire daga broth, finely sara, da kuma tace broth. Albasarta da karas a yanka raye, toya har sai da zinariya a man shanu, da kuma bayan, ƙara zuwa broth mai tafasa. Ana wanke nau'in nama a daban, wanke a cikin ruwan sanyi kuma an allura cikin miya. Ƙara namomin kaza, kayan lambu, kayan kayan yaji, kawo su tafasa da kuma dafa miya don 'yan mintuna kaɗan tare da rufe murfin.
Hasken naman kaza da naman shinkafa a shirye! Bon sha'awa!