Yadda za a dafa hazel?

Ryabchik dan tsuntsaye ne mai ban sha'awa a kan teburinmu, amma idan kun kasance mai farin ciki don samun shi kuma ku dafa shi daidai, to, zai ji daɗin ku da dandano mai ban sha'awa. Daga hazel yayi jita-jita iri-iri, kuma mun zabi mafi nasara daga gare su a gare ku.

Miyan daga hazel grouse

Sinadaran:

• hazel grouse - 3 sassa;
• karas - 1 yanki;
• albasa - 1 yanki;
• ruwa - 3 l;
• tushen faski - 1 yanki;
• kore faski da seleri - 1 katako;
• man zaitun - don frying;
• Dill - rabin rabi;
• noodles - mai dintsi;
• gishiri dandana.

Shiri

Kayan lambu mai tsabta kuma yanke manyan. Ciyar da su a cikin man fetur, sa'annan ku kara su a cikin mintuna 5. Ku zubar da ruwa, kakar tare da gishiri, kuma simmer na kimanin minti 20. Bayan haka, cire kayan lambu ka ci gaba da dafa tsuntsu na minti 10-15.

Cikakken tsintsin ganye da kuma aika tare da ƙwaiye a cikin miya. Cook shi don karin minti 5-7.

Yadda za a dafa hawan hazel a cikin tanda?

Wannan girke-girke don girka za a gamsu da wadanda suka fi son waɗanda ba su dace ba.

Sinadaran:

• hazel grouse - 4 inji mai kwakwalwa.
• madara - 1,5 lita;
• kirim mai tsami - 200 g;
• hazelnut soyayyen - dintsi;
• kowane ganye dandana;
• gishiri da barkono don dandana;
• man fetur don frying.

Shiri

Kafa da kuma shirya hazel a cikin wani saucepan, zuba a cikin madara da kuma sanya wuta. Yanke su har sai yawan zafin jiki yana kusa da tafasa. Bayan haka, cire tsuntsaye, bari ya narke kuma shafe da kyau tare da tawul na takarda.

Rub da hazel da kayan yaji da kuma sanya shi a cikin frying pan, inda toya har sai sun juya Rouge daga kowane bangare. Sara da hazelnut da ganye da kuma haxa su, barin kadan ganye don sprinkling. Fara wannan cakuda hazel grouse, sauran ganye, yayyafa su a saman da kuma sanya su a cikin burodi tasa, greased tare da kirim mai tsami.

Yanke tanda zuwa 180 digiri kuma dafa tsuntsu na kimanin minti 30. A lokacin dafa abinci, hazel man shafawa yakanyi lokaci-lokaci tare da kirim mai tsami da ruwa tare da ruwan 'ya'yan itace. Lokacin da tasa ta shirya, rufe shi da tsare, bari a tsaya na minti 10 kuma ku zauna a teburin.

Kusan kamar yadda zaka iya dafa kowane tsuntsu. Amma idan har yanzu kuna tunanin yadda za a shirya quail , ko yadda za ku dafa turkey a cikin tanda , to, kawai ku duba abubuwan da aka ambata.