Jigon jin daɗin yin jita-jita na biyu ya bambanta, amma don gane wannan bambancin, wanda ya kamata ya dace da sinadaran yau da kullum tare da fiction ko tuna da abincin da aka yi tun lokacin da aka manta. Dukansu biyu muna shirin yin wannan abu.
Dumplings da cherries
Vareniki na iya zama daya daga cikin jita-jita a lokacin azumi, tun da akwai nau'o'in nau'o'in nau'o'in nau'i na su. Za mu kula da abin da mai dadi tare da ceri a cikin abun da ke ciki.
Sinadaran:
Don gwajin:
- gari - 255 g;
- man kayan lambu - 35 ml;
- ruwa 115 ml.
Ga cikawa:
- cherries ba tare da rami - 430 g;
- sukari - 35 g;
- tsunkule na kirfa;
- sitaci - 10 g.
Shiri
Fara tare da gwajin, wanda aka haɗa dukkanin sinadaran daga lissafi tare da haɗe. Bayan da kullu ya samo santsi, an bar shi don tabbatar da kimanin sa'a daya don sauƙaƙe tsari, kuma a wannan lokaci sun dauki cika.
Ga masu cika, ana adana bishiyoyi ne da cakuda sukari da sitaci. An ƙaddara wannan ƙira don shafe duk tsire-tsire mai yalwa da yawan 'ya'yan itace da' ya'yan itace suka samar. Ƙara cakuda tare da naman alade na kirfa kuma ci gaba da mirgina da kuma kirkiro dumplings ta amfani da duk hanyar da aka fi so. Lokacin da aka tsara dumplings, shirya su don amfanin nan gaba ko nan da nan su fara tafasa.
Lenten pilaf tare da namomin kaza a cikin multivark
Lenten na biyu tare da namomin kaza kuma shahararren, amma jarumi na mu labarin ba zai zama talakawa shinkafa daga shinkafa, amma a tasa bisa ga gero - sananne haske kuma mafi m.
Sinadaran:
- albasa - 180 g;
- Zakaran - 330 g;
- gero - abubuwa 2;
- rassan Rosemary - 2 kwakwalwa.
- laurel leaf - 1 pc.;
- Ground turmeric - 1/4 tsp.
- kabewa - 170 g.
Shiri
Pre-gero an rinsed da scalded, don cire yiwuwar haushi. A cikin kwano da aka fara dafa a kan "Baking" kwano soya da namomin kaza da kabewa yanka, kakar tare da gishiri, turmeric, sa'an nan kuma ƙara rump. Bayan hadawa, laurel da Rosemary ya kamata a kara su da sinadarai, sannan kuma ku zuba dukkan gilashin ruwa 4. Bayan ƙara da ruwa, saita "Kasha" zaɓi kuma dafa duk abin da ƙasa zuwa siginar sauti.
Cakuda masu tsummawa suna cinye tare da manga
Na biyu jita-jita a cikin azumi azumi ba kawai zama dadi, amma kuma sauki, kuma ba kamar yadda tsada kamar yadda wadannan kayan lambu patties tare da karas da manga.
Sinadaran:
- Boiled gero - 2 abubuwa;
- karas - 390 g;
- semolina - 35 g;
- kyafaffen paprika, fenugreek tsaba - 1 teaspoon;
- ƙasa coriander, turmeric - a tsunkule;
- tsunkule na dried thyme.
Shiri
Finely sara karas da kuma haɗa shi da kayan yaji da kuma tsunkule na gishiri. Ƙara gishiri mai gefe da semolina, a hade da kyau kuma ku bar karkashin fim don rabin sa'a a cikin sanyi. Bayan dan lokaci, taro zai fi son tattarawa, sabili da haka wannan shine lokaci mafi dacewa don ƙaddamar da shi a kananan cutlets kuma zuwa launin ruwan kasa.
Yaya za a shirya kayan kwalliya daga kirki mai layi don na biyu?
Gurasa da kyau sosai, juya a cikin wani wuri mai tsami, wanda za'a iya aiki a matsayin gefen gefen ko a matsayin mai cin gashin kanta mai zaman kanta a cikin wani ɓangaren gurasa. Don gaggauta aikin dafa abinci a cikin mafi kyau
Sinadaran:
- albasa - 95 g;
- tafarnuwa - 3 hakora;
- broth kayan lambu - 115 ml;
- sitaci - 5 g;
- soya madara - 115 ml;
- wani reshe na Rosemary;
- gwangwani wake - 980 g.
Shiri
Bayan katse albasa, bari shi tare da tafarnuwa da kuma zuba shi duka tare da broth. Lokacin da miya ke daɗa, da albasa ya zama taushi, ƙara sitaci da Rosemary da aka narkar da madara. Bayan haka, zub da wake da bar shi a cikin gwaninta don kimanin minti 10 har sai ya zama mai tsami.