Chees, kamar yadda ka sani, sun riga suna shirye su ci, wani lokacin ma ana hada su a cikin gine-gizen gine-ginen da ke kunshe kamar ɗaya daga cikin sinadaran.
Irin wannan abincin, kamar cuku, dafa a cikin batter - wannan, ba shakka, ba abincin yau da kullum ba ne, maimakon haka, wannan girke-girke shine kayan cin abinci mai ban sha'awa ga wani tebur. Kuma, duk da haka, ya ba da gaskiyar cewa ƙaura shine kullu, cuku a batter wani zabi mai ban sha'awa ne ga ƙananan sandwiches tare da cuku.
Kila muyi la'akari da wannan tasa musamman cutarwa, duk da yin amfani da wannan hanya kamar yadda ake cin ganyayyaki, tun da duk wani samfurin a batter yana soyayye da sauri. Dabbobi daban-daban masu cin nama a cikin claret, alal misali, kayan yaji da kayan ƙanshi da wasu wasu a cikin hanya mai ban sha'awa zasu kara zuwa dandano wadannan jita-jita ƙarin sautuka masu ban mamaki, bayanin kula da tabarau.
Za mu gaya maka yadda za a yi cuku a batter, mafi dace da wannan shi ne mai wuya da semisolid cheeses, da kuma Adyghe da suluguni.
Zai fi kyau a fure cuku a cikin batin mai dafa a cikin mai zurfi (a cikin zurfin fryer ko a cikin katako), amma zaka iya yi tare da gurasar frying (ta hanyar, da kuma mai amfani da ƙasa). Muna zaɓar cheeses ne kawai na halitta, wanda fasaha na zamani ya yi, kuma ba duk abin da ake kira "samfurori" ba na inganci mai mahimmanci da abun da ba a fahimta ba.
Cuku a batter
Sinadaran:
- cuku - kimanin 400 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- madara na matsakaici mai abun ciki da / ko giya - 1-2 tbsp. spoons;
- alkama gari - 1-2 tbsp. spoons;
- barkono barkono baki;
- Ganye daban-daban na ado (faski, Basil, coriander, da dai sauransu);
- man shuke-shuken ko man shuke-shuken (ko cakuda).
Shiri
Sliced cuku ba ma bakin ciki, amma ba lokacin farin ciki. Muna dafawar batter: Mix qwai tare da madara da gari, ƙara barkono barkono (za ka iya ƙara dan kadan cumin tsaba). Soap ba wajibi ne - a cuku da haka fiye da isasshen gishiri. Mun bugi sanda tare da cokali mai yatsa ko whisk, babu wani lumps. Kada kayi amfani da mahaɗin, sai dai idan kuna so claret ya zama maɗaukaki.
Muna dumi man fetur a cikin kwanon frying, amma za mu soya a kan zafi mai zafi. Muna tsoma cuku a cikin batter kuma toya daga bangarorin biyu zuwa tinge na launin ruwan zinari (zaka iya, a zahiri, fry deep-soyayyen tare da gishiri na musamman ko murmushi-cokali). Fry don wani ɗan gajeren lokaci: cuku ya kamata ya mutu kadan daga cikin kwasfa daga batter, kuma kada ya narke har zuwa asarar ta hanyar sashi na siffar.
Cuku, dafa a batter, ya yi aiki tare da greenery, zaka iya hidimar miya don wannan tasa. Wannan abincin shine mai kyau don biyan giya ko giya mai ruwan inabi.
Idan ka dafa nama a kan wani nau'in Viennese-type tare da karamin sukari, za a samu cuku a cikin style Viennese da aka ƙwace.
Cuku a cikin batiri batter
Sinadaran:
- cuku - kimanin 400 g;
- kwai kaza 2 inji mai kwakwalwa.
- cream na halitta kiwo - 1-2 tbsp. spoons;
- alkama gari - 1-1.5 tbsp. spoons;
- Gishiri mai karfi (sherry, madera, vermouth, nutmeg, 'ya'yan itace mai yiwuwa) - 1-2 st. spoons;
- hot barkono ja;
- man shuke-shuken (man zaitun ko mustard) ko kayan kirki (za ku iya kirim mai tsami tare da kayan lambu);
- ganye don yin rajista.
Shiri
Mix qwai, gari, cream da giya. Season tare da crushed zafi ja barkono (za ka iya hada wasu wasu freshly ƙasa kayan yaji, wato cloves, coriander tsaba da Fennel). Mun bugi sanda tare da fatar ko cokali sabõda haka babu lumps (idan ba zai yiwu ba - ƙin-shafa da batter ta sieve).
Muna zafin man fetur a cikin kwanon rufi (da kyau, ko kuma mai laushi a cikin fryer ko karon). Cire cuku a batter kamar yadda aka bayyana a cikin girke-girke na baya (duba sama). Ku bauta wa cuku a batter, ado tare da ganye, tare da duk wani yankunan Ruman ruwa, giya na giya ko giya.