Gurasa nama a cikin tanda shine wata hanyar yin kyakkyawan magani, wanda kowa zai iya haifar da gida ba tare da wata matsala ba. Shirya mai naman alade mai naman alade, gishiri mai dadi ko wani nau'i wanda ba tare da wani abu ba tare da cikawa zai taimakawa girke-girke masu kyau da kuma fahimta tare da ƙananan nau'i mai nauyin gaske.
Yadda za a dafa nama a cikin tanda a cikin takarda?
Yin burodi nama a cikin tanda, a matsayin mai mulki, yana faruwa a matakai guda biyu: na farko da tasa yana cike da ƙwaƙwalwar ajiya, da minti 10-15 kafin shiri, an buɗe ambulaf din kuma an shayar da abinci a cikin zafi mai zafi ko a ƙarƙashin gishiri (ba minti 10 ba). A wasu fannoni, duk kayan girke-girke sun wadata, duk wasu kayan da aka gyara sune musanyawa kuma an shirya kayan kayan yaji bisa ga abubuwan da aka so.
- Abincin, gasa a cikin takarda a cikin wani yanki - naman alade, ya shirya abun ciye-ciye daga naman alade ko naman sa da kuma buƙatar ƙira. An zaɓi kayan inji don dandana, zaka iya sha tafarnuwa. A lokacin shirye-shirye na wannan tasa, ba za ka iya buɗe buƙatar ba, amma ka bar don kwantar da shi a cikin ɓangaren da aka rufe.
- Garmoshka mai suna "Garmoshka" mai sanannen an shirya shi ne kawai, a cikin wannan sutura, a kan yanki, yin kwaskwarima kuma ya sanya su shayarwa, cuku da kuma tumatir.
- Za a iya haɗawa da kayan naman a cikin tanda a cikin wutsiya tare da ado, a waccan akwai lambun dankalin turawa, kowane nau'in kayan lambu, an sanya namomin kaza a cikin damun.
- Ana yin rolls daga nama mai naman ko daga tumbu, cike da dandana: naman kaza, kayan lambu, cuku ko kwai mai yalwa, akwai abubuwa da yawa.
- Ƙayyade yawan nama da aka dafa a cikin tanda ba abu mai wuya ba. Gurasa nama zai ɗauki kimanin awa daya, naman alade tare da wani, ana cinye haƙarƙarin don tsawon minti 30 zuwa 45, dafa abinci na nono ko turkey zai dauki daga 25 zuwa 35 minutes. An yi amfani da shirye-shiryen ta hanyar yin haɗari, idan ta fitar da ruwa mai tsabta (ba jinin) - an shirya nama ba!
Naman alade a cikin wutsiya a cikin tanda
Don samun nama mai dadi da nama a cikin cikin tanda, dole ne a yi shi da wuri a cikin wani cakuda m da piquant. Daga kayan yaji, Rosemary, Basil Basil, cakuda daban-daban barkono da paprika suna da kyau. Idan akwai sha'awar yin abincin ƙwaƙwalwa, za ka iya gabatar da launin siliki. A matsayin cakuda na marinade ya fi kyau a yi amfani da man fetur, ya nuna daidai da dandano na kayan yaji.
Sinadaran:
- naman alade - 600 g;
- man zaitun - 100 ml;
- Rosemary, cakuda barkono, paprika, Basil Basil - 1 teaspoon;
- tafarnuwa - 2 hakora;
- flakes na chili - ½ tsp;
- gishiri;
- hatsi mustard - 1 tbsp. l.
Shiri
- Hada man shanu, mustard.
- Rub tafarnuwa tare da kayan yaji, sanya gruel cikin man shanu.
- Wanke nama, bushe shi, gishiri.
- Lubricate tare da marinade, hatimi a tsare, sanya a cikin firiji don dare.
- Kafin yin burodi, fitar da kaya kuma barin cikin ɗakin don dumi, na kimanin awa 1.
- Gasa nama a cikin takarda na minti 40, kwashe kunshin da launin ruwan kasa a ƙarƙashin ginin na minti 10.
Naman "Garmoshka" a cikin tanda
Abincin farko "Garmoshka" a cikin takarda ba wuya a shirya ba. Cushewa zai iya zama cukuwar al'ada da tumatir ko toshe a cikin rawar jiki kuma ƙara namomin kaza, naman alade ko naman alade. An fara yin amfani da kayan jin dadi a cikin wani cakuda m, game da awa 1, dafa a cikin wani yatsun kafaffen kuma a karshen launin launin ruwan kasa, ƙara zafi a cikin tanda.
Sinadaran:
- Yankan - 700 g;
- tumatir - 2 inji mai kwakwalwa.
- cuku - 150 g;
- tafarnuwa - 4 hakora;
- man kayan lambu - 100 ml;
- faski da Dill - 20 g kowane;
- gishiri;
- black barkono, coriander, thyme da Basil Basil - 1 tsp.
Shiri
- Rub tafarnuwa tare da yankakken ganye, kayan yaji da man shanu har sai an kafa gruel.
- An wanke nama, bushe, sa haɗin ingancin incisions retreating 1 cm.
- Salt da maiko da marinade, shafa gruel cikin incisions.
- Leave don 2 hours to marinate.
- Yanke tumatir a kan tsutsa da kuma cuku cuku, saka su a cikin ɗakunan.
- Saka ambulaf, ka wanke naman "Garmoshka" a cikin tanda na minti 40, buɗe kunshin, launin ruwan kasa na minti 10.
Nama da dankali a cikin tsare
Cikakken bayani don dafa tare da ado a lokaci ɗaya - kaza kafafu a cikin murka tare da dankali . Babu matsala a cikin tsarin zai fito, saboda irin wannan abinci ana dafa shi a kusan kowace gida. Za a iya cin nama a cikin mayonnaise ko kirim mai tsami, yayyafa dankali da paprika, don haka zai fito da ruddy da dadi.
Sinadaran:
- shanks - 1 kg;
- dankali - 700 g;
- gishiri, baki da ja barkono, turmeric;
- paprika - 1 tsp;
- tafarnuwa - 4 hakora;
- albasa albasa - 1 pc.;
- mayonnaise - 3 tbsp. l.
Shiri
- Wanke nama, bushe, bushe, kakar tare da ja da baki barkono, turmeric.
- Rufe tare da mayonnaise, bar na minti 40.
- Kwasfa dankali, a yanka a cikin yanka, kara gishiri, kakar tare da paprika da crushed tafarnuwa.
- Sanya dankalin turawa a cikin ambulaf na tsare, bi kafafu, dafa albasarta, hatimi kunshin.
- Gasa nama da dankali a cikin tanda a minti 30, bude ambulaf din browned karkashin ginin na minti 10.
Kaji mai kwalliya
Gasa kaji a cikin tanda a tsare a hanyoyi da dama, mutane da yawa sun fi so su samar da abincin abun nama, don haka tasa zai fito da tausayi da softer. Wani zaɓi mai ban sha'awa - tsumma daga fillets da aka cika da dried apricots da kwayoyi masu laushi, masoyan nama mai dadi, wannan girke-girke kamar shi, ana iya maye gurbin 'ya'yan itace mai dadi da cakuda ko naman alade, zai kuma dandana mai kyau.
Sinadaran:
- fillets - 1,5 kg;
- dried apricots - 6-8 guda;
- kwayoyi masu narke - ½ st;
- mustard hatsi - 2 tbsp. l.;
- gishiri, barkono, curry.
Shiri
- Yanke nama tare da faranti, kadan don takaici.
- Raya a kan gwiwa, gishiri, kakar tare da kayan yaji.
- Lubricate tare da mustard.
- Kwayoyi sunyi birgima tare da ninkaya don saki kadan mai, yada kan nama.
- Saka apricots a cikin takalma daya.
- Mirgine wani m roll, hatimi da tsare.
- Gasa ga mintina 25, ya buɗe kwararren, ya zub da ta tare da ruwan 'ya'yan itace, da kuma dafa tsawon minti 15.
Nama cikin Faransanci a tsare a cikin tanda
Abincin da aka fi so da yawancin matan auren shine nama a Faransanci a cikin tsare. Yi shi daga naman alade, naman sa ko tsuntsu. Shirye-shiryen a tsare yana samar da ƙayyadaddun abinci na asali, adadin da ya dace ya zama tumatir, a yanka a cikin mugs. Daga kayan yaji, yana da kyau a zabi kawai baki barkono, piquancy da tasa zai ba marinated a vinegar albasa zobba.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- tumatir - 1 pc.;
- dafa albasa - 1 pc.;
- cuku - 150 g;
- mayonnaise - 2 tbsp. l.;
- gishiri, barkono baƙar fata.
Shiri
- A cikin sassan daban-daban na tsare suka sanya tsutsa ɗaya.
- Gishiri, barkono, da kuma sanya albasa ta dafa albasa albasa.
- Zuba dan mayonnaise kadan, sa 2 tumatir tumatir.
- Yayyafa kariminci tare da cuku.
- Saka idanu ba su buƙatar yin gasa na minti 25 a digiri 200 ba.
Nama da kayan lambu a cikin tanda a tsare
Naman alade mai naman alade a cikin tanda - wani abin farin ciki, tasa yakan fito da m, tare da dandano mai ƙanshi. Gasa shi a wani yanki ko a yanka a kananan ƙananan kuma ƙara kayan lambu, dankali. An samo nama mai dadi idan an yayyafa shi da tafarnuwa tafarnuwa kuma an yi amfani da shi da karu da barkono baƙar fata.
Sinadaran:
- naman alade - 1.5 kg;
- ratunda - 2 guda;
- karas - 2 guda;
- albasa albasa - 1 pc.;
- m barkono - 1 yanki;
- eggplant - 1 yanki;
- tafarnuwa - 4-5 hakora;
- gishiri, barkono baƙar fata.
Shiri
- Naman gishiri da barkono, saka safi.
- Kayan ganyayyaki sunyi girma: karas da karamar kazalika, albasa ta shafe a cikin rabi guda biyu, a yanka shi da yanka, da barkono tare da zobba.
- All ninka zuwa riba, ƙara gishiri, jefa yankakken tafarnuwa, ji motsa kadan.
- Sanya kunshin, gasa na sa'a 1, buga ambulaf din, dafa wasu minti 20.
Nama cikin tsare tare da namomin kaza
Naman nama mai ganyayyaki nama a cikin tanda a cikin kayan za a iya karawa tare da namomin kaza, manufa don gandun daji ko farin agarics, saboda rashin waɗannan namomin kaza zai dace, nau'in namomin kaza a cikin wannan girke-girke ba zai yi aiki ba. Boroviki kuma yana buƙatar farawa a cikin cakuda mai yalwa da tafarnuwa da barkono baƙi, a cikin tsari da aka shirya da za su fita zuwa tsibirin kuma suji sosai.
Sinadaran:
- Wuyan naman alade - 700 g;
- Zakaran - 400 g;
- albasa marinated - ½ inji mai kwakwalwa.
- gishiri, barkono;
- man kayan lambu - 100 ml;
- tafarnuwa - 3 hakora;
- Oregano da Basil - 1 tsp.
Shiri
- Rub tafarnuwa tare da man fetur, gishiri, barkono baƙar fata da ganye.
- Marinate namomin kaza a cikin wannan cakuda, bar na minti 30.
- Nama a yanka a cikin guda ba ma m, gishiri, an sanya shi a namomin kaza na minti 10.
- A cikin shinge, sanya dukkan kayan sinadaran, hatimi kayan, gasa a 200 digiri 40 da minti.
- Bada ambulaf din a karkashin ginin na minti 10.
Karan ƙwaƙwara a cikin tanda
Don kada ku sami nama maras nama da sabo, kuji daji a cikin tanda a cikin tanda a lokaci mai tsawo, kakar tare da marinade na farko kuma hada tare da kayan lambu. Wannan girke-girke zai yi kira ga waɗanda ke bin abincin da ke dacewa, saboda kaza za ta fito da m, mai arziki da kuma piquant.
Sinadaran:
- fillets - 1 yanki;
- karas, albasa - ½ inji mai kwakwalwa.
- barkono mai dadi - ½ kwakwalwa.
- shinkafa - 1 dintsi;
- bishiyar asparagus - 100 g;
- dried barberry - 5-7 hatsi;
- gishiri;
- ja barkono - ¼ tsp;
- paprika, curry, hops-suneli - dandana.
Shiri
- Ƙara gishiri ga nama, rubuta shi da curry da paprika.
- Rice sare har rabin dafa shi. Mix tare da karamin karas, bishiyar asparagus, sassan barkono.
- Sanya cakuda shinkafa a cikin ambulaf din. Add, kakar tare da ja barkono, hops-suneli kuma jefa barberry.
- Ƙara nono, hatimi kayan, gasa na minti 20.
Naman alade na naman sa gasa a cikin tanda
Cikali mai naman gishiri - nama nama tare da mustard a cikin tanda a tsare. Wannan kyakkyawan magani zai maye gurbin sausage da aka saya, zai iya dafa shi cikin manyan abubuwa, adana a cikin firiji na tsawon kwanaki. Mustard ne mafi alhẽri a dauki hatsi, shi ne mafi tsanani da kuma na yaji. Har ila yau, marinade zai bukaci man zaitun, tafarnuwa da kuma saitin dried "Bouquet garni".
Sinadaran:
- Yankan - 700 g;
- man fetur - 100 ml;
- mustard hatsi - 2 tbsp. l.;
- tafarnuwa - 2 hakora;
- cakuda ganye "Bouquet ado" - 2 tsp;
- gishiri, barkono baƙar fata.
Shiri
- Wanke nama, bushe tare da tawul ɗin takarda. Salt da kuma kakar tare da barkono baƙar fata.
- Mix man da mustard, guga man tare da tafarnuwa da ganye.
- Rub marinade a cikin wani nama, kunsa a tsare kuma bar a dakin da zafin jiki na 2 hours.
- Gasa ga minti 40, bude ambulaf, dafa don wani minti 20.