Sauƙaƙa mai sauƙi a cikin tushen sauye-sauyen chimichurri za a iya bambanta tare da cilantro, thyme, zira, ruwan 'ya'yan itace citrus da sauran dandano na halitta, wanda zai ba ka damar dandana tasa daga lokaci zuwa lokaci, ta amfani da wannan tushe.
Chimichurri miya - classic girke-girke
Kamar yadda kullum, muna ba da shawarar farawa tare da classic, yana bada shawara cewa kasancewa mai yawan sinadaran. A wannan yanayin, wannan ƙananan ya ƙunshi cakuda faski, thyme, tafarnuwa da oregano. Ganye da tafarnuwa suna shafa tare da man fetur da vinegar, kuma masoya na kayan yaji na iya kara dadin wannan cakuda da barkono.
Sinadaran:
- kore faski - ¾ st.;
- ganye oregano - 2 tbsp. spoons;
- kore thyme - 1 tbsp. cokali;
- tafarnuwa - 5 hakora;
- man zaitun - 115 ml;
- giya vinegar - 75 ml;
- flakes na zafi barkono - 1 teaspoon.
Shiri
A blender zai taimaka sosai a shirye-shiryen. Idan kana da karfin da ke da kyau, to, zai isa ya sa ganye mai wanke sosai, hakora hakoye, zuba a man fetur, vinegar kuma yayyafa dukan flakes na barkono mai zafi a cikin kwano. Bayan duk abubuwan da aka gyara sun kasance a cikin kwano, zai zama isasshen kawai don kalle duk abin da zai iya samar da emulsion.
Idan baku da dogara ga fasaha, to, ku yanki ganye tare da tafarnuwa a cikin manna, sa'an nan kuma ku haxa wannan manna manya da man shanu da vinegar.
Green Chumichurri Sauce - girke-girke
Gwanin wannan miya yana da yawanci da yawa saboda kasancewar nau'in nau'i na sinadarai a ciki. Tare da ƙayyadaddun tsari, za mu karbi albasa albasarta da ɗan 'ya'yan itace mai lemun tsami, don furtaccen murmushi.
Sinadaran:
- kore faski - ½ st.;
- kore coriander - ½ st.;
- red albasa - 25 g;
- tafarnuwa - 2 hakora;
- Dried oregano - ½ tsp;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- jan giya vinegar - 10 ml;
- man zaitun - 65 ml.
Shiri
Wanke faski ganye, yankakken ja da albasarta da tafarnuwa peeled cloves a cikin kwano na blender da whisk a cikin manna. Ba tare da dakatar da mahaɗin ba, ƙara dried oregano, ruwan 'ya'yan itace lemun tsami, man zaitun da vinegar. Bayan sake fashewa, ana iya samun nauyin haya daidai da nama a cikin nama ko an ajiye shi a cikin sanyi.
Chimichouri Sauce a gida
Tsarin chumichurri na gargajiya mai sauƙi ne kuma mai dadi sosai, amma idan kuna son gwadawa, to gwada amfani da launin ganye a tushe. Don haka, alal misali, a cikin cakuda da faski, zaka iya amfani da mint.
Sinadaran:
- man zaitun - 115 ml;
- giya vinegar - 55 ml;
- tafarnuwa hakora - 3 guda;
- a kan gungu na Mint da faski;
- zuma - dandana.
Shiri
Bayan wanke ganye gaba daya kafin shirya miya, sanya shi a cikin kwano na bluender tare da tafarnuwa cloves da whisk a cikin taliya. Ga manna, zuba man zaitun da ɗan giya vinegar. Bayan daɗaɗɗen lokacin da aka yanka sauya don in dandana, ƙara zuma zuwa gareshi kuma yayi hidimar abincin da aka fi so da kamfanin.
Chimichurri Sauce
Sinadaran:
- man zaitun - 115 ml;
- giya vinegar - 55 ml;
- tafarnuwa - 3-4 hakora;
- a kan gungu na Mint da arugula.
Shiri
Sanya ganye da aka shirya a cikin kwano na pallidar tare da hakora na tafarnuwa. Bayan da kake hawa da tushe mai tsabta zuwa daidaitattun tsarki, zuba dan man zaitun da ruwan inabi a gare shi. Maimaita whipping kuma ku bauta wa chimichurri zuwa ganyayyun nama da kuka fi so a bayan shiri.