Game da yadda za a shirya risotto mun yi magana fiye da sau ɗaya, kuma wannan girke-girke zai hada da akwatunan kuɗi na masu son Italiya. A cikin wannan labarin, zamu tattauna game da yadda za mu yi risotto tare da zane-zane - mafi kyawun namomin kaza a kasuwar zamani.
Recipe ga risotto tare da namomin kaza
Sinadaran:
- Zakaran - 350 g;
- fararen namomin kaza (dried) - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- shinkafa don risotto (arborio) - 350 g;
- broth kayan lambu - 1.2 lita;
- bushe farin giya - 150 ml;
- sabon faski;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- grammar Parmesan.
Shiri
Cikakken namomin kaza cike da ruwan zafi da kuma bar su kara don minti 10-15. Muna kumbura namomin kaza mai kumbura daga yawan yumbu. Tafarnuwa da albasa kara. A cikin kwanon rufi, zafi sama da man zaitun kuma toya da sliced kayan lambu a kanta. Da zarar albasa ya bayyana, ƙara yankakken namomin kaza da ƙamshi. Mun shirya tasa, suna motsawa, har sai gilashin frying ya kawar da laima.
Don yin albasa da naman kaza, mun yi barci shinkafa, sa'an nan kuma mu zuba ruwan inabin kuma jira don croup ya sha ruwan. Da zarar shinkafa ya bushe, ku zuba shi da ladle of broth broth kuma ku haɗa shi. Bugu da ari, jira har sai ruwan ya tuna kuma ya sake maimaita hanya sai an gama broth. Kafin yin hidima, cika rukin tare da man shanu, yayyafa shi da yankakken faski da cakulan Parmesan.
Idan kana so ka shirya wani risotto tare da namomin kaza a cikin wani sauye-sauye, sa'an nan kuma bin alamun girke-girke a sama, muna amfani da yanayin "Frying" yayin dafa abinci.
Risotto tare da zaki da cream
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- sabon faski;
- seleri - 1/2 stalk;
- gishiri, barkono - dandana;
- sabo ne namomin kaza - 150 g;
- madara - 250 ml;
- cream - 4 tbsp. spoons;
- shinkafa - 190 g;
- kayan lambu - 1 l;
- man shanu - 1 tbsp. cokali;
- grames Parmesan - 80 g.
Shiri
Tafarnuwa da albasa finely yankakken da soyayyen man zaitun. Na gaba, mun sanya sliced seleri, ƙara ganye, gishiri da barkono. Soya duk tare don 'yan mintoci kaɗan kuma ƙara namomin kaza. Da zarar ya wuce haddi daga namomin namomin kaza, ya fada barci shinkafa kuma ya cika shi da cakuda cream da madara. Cook shinkafa, yin motsawa har sai an shayar da madara, sa'an nan kuma fara ƙara kayan lambu a cikin rabo, daɗa kowane sashi na gaba bayan bayan wanda ya gabata ya shafe. Ƙasar da aka gama ta yayyafa shi da cakulan Parmesan tare da man shanu.
Risotto tare da zaki da kayan lambu
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- albasa - 1 pc.;
- Zakaran - 150 g;
- tafarnuwa - 1 albasa;
- Arborio shinkafa - 150 g;
- bushe farin giya - 150 g;
- Dried tumatir - 4-5 guda;
- broth kayan lambu - 500 ml;
- sabon faski;
- grames "Parmesan" - 40 g;
- alayyafo - 100 g.
Shiri
Man shanu da man zaitun suna mai tsanani a cikin kwanon rufi. Yankakken albasa albasa don kimanin minti 5, to, ku ƙara masa tafarnuwa da yankakken namomin kaza. Bayan minti 2-3 mun fada barci da namomin kaza da albasarta shinkafa, kara ruwan inabi kuma dafa tare da minti 3
Tumatir suna sliced kuma an aika zuwa sauran sauran sinadaran a kan kuka. Cika dukan ml 125 na broth kuma ku dafa, kuna motsawa har sai an shayar da ruwa, sa'an nan kuma maimaita hanya har sai an gama broth. Don minti 1-2 kafin a shirya abinci, ƙara kayan naman alade da faski a gare ta, zamu shuka shinkafa tare da cuku cakulan gishiri da kuma bautar shi a teburin.
Risotto ana aiki a kan tebur nan da nan bayan dafa abinci, zafi. A lokaci guda bai dace a shirya wani shahararren Italiyanci don yin amfani da ita ba, bayan dafaɗa shinkafa daga kirim kuma mai juyayi ya zama wuri mai ɗorewa da gaba ɗaya.