Fagotini yana kama da empanadas a Latin Amurka ko masu cin gashin kanta tare da cikawa a Faransa - buns na gargajiya. Bari mu dubi wasu samfurori na asali da sauƙi don shiri na phagotini kuma ku ji dadin dandano tare.
Fagotini daga farfesa
Sinadaran:
- puff yisti kullu - 400 g;
- Boiled tsiran alade - 200 g;
- cuku - 100 g;
- kwai - 1 yanki;
- Butter.
Shiri
Yadda za a dafa fagotini? Muna dauka faski, yanke shi tare da tube kuma sa rabin abincin shayarwa a tsiran alade da cuku daya da rabi. Mun rufe tare da ƙarshen na biyu kuma a hankali ya sata gefuna. An shayar da kwanon rufi tare da man shanu, muna shirya phagotin, muna shafa su tare da jigidar kuma gasa na minti 25 a cikin tanda a zazzabi na 190 °.
Fagotini tare da kaza
Sinadaran:
- ruwan zafi - 250 ml;
- man zaitun - 50 ml;
- gishiri - 1 teaspoon;
- sugar - 1 teaspoon;
- sabo mai yisti - 10 g;
- alkama gari - 500 g;
- albasa - 1 pc.;
- gishiri kaza - 300 g.
Shiri
Na farko mun shirya cika. Don yin wannan, yankakken albasarta ta ƙare tare da cubes tare da filletin kaza kuma toya duka har zuwa rabin dafa shi a cikin kwanon frying da man zaitun. Don kullu, murkushe yisti a cikin ruwa mai dumi, ƙara sukari, gishiri, man shanu, gari mai siffa da kuma gwangwadon roba, mai laushi mai tsami wanda bai tsayawa hannunka ba. Sa'an nan kuma mu matsa shi a cikin kwano, a lubricated tare da man shanu, rufe da tawul kuma bar shi don tsayawa a cikin sa'o'i 1.5 a cikin wuri mai dumi. Sa'an nan kuma mu raba shi a sassa 12, daga kowanne daga cikinsu zamu yi karamin ball kuma muyi shi a cikin'irar. Mun shimfiɗa cika daga sama, mun kulla gefuna da kuma yada shi cikin masarar muffin. Muna ba da dan kadan da kuma gasa a cikin tanda mai tsayi don 200 ° na minti 30.
Fagotini daga dankalin turawa da cuku
Sinadaran:
- dankali - 2 guda;
- cuku - 100 g;
- Basil - dandana;
- kwai - 2 guda;
- gurasa gurasa - 100 g;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
An wanke dankali da kyau kuma an rufe shi a cikin kayan aiki. Cool shi, tsaftace shi kuma kull da shi a mash. Add grated cuku, kwai, gishiri da barkono dandana. Mass sosai Mix kuma sanyi. Sa'an nan daga dankalin turawa kullu mun samar da wuri, mun yada su cuku da basil. Muna kunsa a cikin bututu, ta amfani da fim din abinci. Na gaba, aika phagotini a cikin firiji na tsawon minti 30. Whisk kwai da gishiri da barkono. Sauke tubes na farko a cikin kwan, sa'an nan kuma a gurasa da kuma toya har sai launin ruwan kasa. Mun narke a kan tawul ɗin takarda, sanya shi a kan takardar burodi da kuma dafa minti 10 a cikin tanda.