Beets a Korean - abun ciye-ciye, wanda zai rinjayar ko da wa anda basu girmama wannan kayan lambu ba a sauran jita-jita. Ƙarshe tare da kayan ƙanshi na kayan yaji da nauyin kayan lambu, sunadarai sun samo asali kuma suna nuna kaya a cikin sabon hanyar.
Yadda za a dafa abinci a cikin harshen Koriya?
Beets a cikin Yaren mutanen Koriya a gida - girke-girke da za a iya gane ta hanyar ɗaukar fasaha mafi kyau. Mai amfani zai kasance mai sauƙi, mai daɗi kuma mai ban sha'awa. Zai ɗauki wani samfurin samfurori na samfurori, kadan lokaci kyauta da sha'awar aiwatar da shawarwari masu sauki.
- Fresh ko Boiled gwoza, tsabta, yanke ko grate.
- Season kayan lambu shavings tare da marinade, Mix da kuma barin zuwa impregnate.
- Dangane da girke-girke, ana cike da gishiri tare da wasu kayan lambu ko mai tushe.
Marinated beets a Korean - girke-girke
Beets, marinated a cikin Yaren mutanen Koriya, a cikin wani classic yi daga sabo ne tushen, wanda aka peeled da wuka da grated a kan grater ga Korean karas. Ya fi dacewa don amfani da kayan lambu mai duhu wanda ban da haske mai launi yana da dadi, m, dandano mai dadi da ƙanshi mai dadi.
Sinadaran:
- beets - 1 kg;
- tafarnuwa - 1 babban kai;
- man fetur - 100 ml;
- vinegar 9% - 2-3 tbsp. spoons;
- coriander - 2 tsp;
- black, ja zafi barkono, paprika da gishiri - 1 teaspoon kowane;
- sugar - 3 tsp.
Shiri
- Shirya da kuma kara beets.
- Kuyi tafarnuwa, kuyi tare tare da coriander da barkono a cikin mai mai zafi don 'yan kaɗan kuma ƙara zuwa shavings gwoza.
- Zuba a cikin kayan lambu vinegar, zuba a cikin gishiri da sukari, Mix.
- Bayan sa'o'i 2-3, gishiri mai zafi a cikin harshen Koriya zai kasance a shirye.
Kabeji da beets a cikin Yaren mutanen Koriya
Cabbage tare da zane-zane na Korean a cikin gaggawa dafa abinci zai dace da kowane abinci kuma zai yarda tare da dandano mai dandano, mai haske da kuma ƙanshi mai ƙanshi. Shirya appetizer ba zai zama da wahala ba. Bayan sa'o'i 12 za ka iya harba samfurin farko sannan ka ji daɗin kyakkyawan sakamako.
Sinadaran:
- kabeji - 1 tawada;
- gwoza - kashi 3-4;
- tafarnuwa - 6 hakora;
- albasa - 2 guda;
- man fetur - gilashin 1;
- vinegar 9% - 140 ml;
- ruwa - 2 l;
- gishiri - 4 tbsp. spoons;
- sugar - 1 kofin;
- Peas na baki barkono - 10-15 inji mai kwakwalwa.
Shiri
- Yanka kabeji ya zama cikin cubes, kwasfa da gwoza a kan kayan.
- Hada kayan lambu a cikin kwano, ƙara tafarnuwa, albasa.
- Ku kawo ruwa don tafasa, ƙara sukari, gishiri, barkono, tafasa don mintina 5, cire daga farantin, yalwa vinegar.
- Zuba da kayan lambu da aka tafasa.
- Bayan sa'o'i 10-12 na yin wasa a yanayin ɗakuna, beets da kabeji a cikin Koriya zasu kasance a shirye.
Karas tare da beets a cikin Yaren mutanen Koriya
Haɗuwa da sabo ne da kuma karas da ke cikin irin wannan abincin. Kayan lambu shred bambaro tare da wuka ko kara a kan grater, sa'an nan kuma rubuta shi tare da dintsi na gishiri da sukari har sai an raba ruwan 'ya'yan itace. Tafarnuwa za a iya karawa a wannan mataki ko tare da wasu abubuwan sinadaran na marinade.
Sinadaran:
- beets da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- man fetur - 0.5 kofin;
- vinegar 9% - 1 tbsp. cokali;
- gishiri da sukari - dandana;
- kayan yaji ga karamin Koriya - 3 tsp.
Shiri
- Ganyata kayan lambu, podsalivayut, nibble wani gwangwani na sukari, a hankali yana tatsa hannunsa.
- Season tare da kayan yaji, ƙara vinegar, tafarnuwa, man shanu, gishiri da sukari, idan ya cancanta, Mix.
- Karas da beets a cikin Yaren mutanen Koriya za su kasance a shirye nan da nan bayan rajista, amma suna tsaye a cikin firiji na tsawon sa'o'i, zai zama mafi dadi.
Beetroot a cikin Yaren mutanen Koriya da soyayyen albasa
Beets a cikin Yaren mutanen Koriya, mafi yawan abincin girke-girke wanda kuke koya daga baya, an shirya tare da gyaran daga man shanu, wanda ake jin dadin shi ta hanyar cinyewa zuwa ga albarkatun albarkatun albarkatun zinariya, wanda ya ba da abun abincin na musamman. Abincin mai arziki mai cin abinci ya ci gaba da rana mai zuwa, dafa a cikin marinade.
Sinadaran:
- beets - 1 kg;
- tafarnuwa - 6 hakora;
- man fetur - 200 ml;
- albasa - 2 guda;
- apple vinegar - 4 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri, ja da barkono baƙar fata - dandana;
- coriander - 1-2 tsp.
Shiri
- Rub da beetroot, ƙara gishiri, ƙara sukari da vinegar, yi amfani da hannayensu, bar 2 hours.
- An yayyafa ruwan 'ya'yan itace, tafarnuwa, coriander, barkono da jan man fetur, inda albasa ke dafa.
- Beets a cikin Yaren mutanen Koriya zai kasance a shirye a cikin sa'o'i 2, amma ya fi kyau barin shi domin dare a cikin firiji.
Boiled gwoza a cikin Korean style - girke-girke
Abincin dafafa a cikin harshen Koriyaci, dafa shi bisa ga girke-girke mai zuwa, an samo shi da tausayi fiye da zaɓuɓɓuka don abincin da aka shuka da albarkatu masu tushe, amma yana riƙe da nauyin shavings kayan lambu. Don gane wannan ra'ayin, zabi nau'in ƙananan takaddun ƙwayoyi na ƙwaƙwalwar ƙwayoyi kuma tafasa su don minti 10-15 (dangane da girman).
Sinadaran:
- beets - 1 kg;
- tafarnuwa - 6 hakora;
- man fetur - 100-150 ml;
- gishiri - 1 teaspoon;
- apple vinegar - 4 tbsp. spoons ko dandana;
- sugar - 1 tbsp. cokali;
- gishiri - 0.5 teaspoons kowane;
- coriander - teaspoon 1-1.5.
Shiri
- Shirya beets, tafasa, ƙananan don minti daya a ruwan ruwan ƙanƙara da tsabta.
- Ganyata kayan lambu a kan grater, kara gishiri, sugar, vinegar, Mix.
- Gara man fetur, ƙara nau'i biyu barkono, coriander, tafarnuwa, haɗuwa kuma nan da nan yada zuwa taro na gwoza.
- Bayan 'yan sa'o'i kadan, gurasar da aka dafa a cikin harshen Koriya za ta kasance a shirye.
Stems na gwoza a cikin Yaren mutanen Koriya
Beets a cikin Yaren mutanen Koriya a gida zai zama mafi asali, tastier kuma baya shakka ko da amfani fiye da saba, idan kun dafa shi da mai tushe da ganye. A matsayin kayan ado, anyi amfani da ruwan 'ya'yan itace citrus da zuma, wanda kawai yana ƙarfafa kyawawan abubuwa na abincin abincin da aka shirya kuma ya sa ya zama abin ƙyama don abinci mai gina jiki.
Sinadaran:
- beets tare da mai tushe da kuma fi - 3 inji mai kwakwalwa.
- tafarnuwa - 3-4 hakora;
- karas da albasa - 1 pc.;
- man zaitun - 40 ml;
- gishiri - 1 teaspoon;
- oranges - 2 guda;
- lemun tsami - 1 yanki;
- coriander, zuma - dandana.
Shiri
- Rub da kara tare da tushen beets da karas, a yanka a cikin mai tushe da kuma fi.
- Hada sinadaran, ƙara albasa, tafarnuwa, ruwan 'ya'yan itace orange da lemun tsami, man fetur, coriander da zuma don dandana.
- Bayan 'yan sa'o'i kadan, gishiri tare da mai tushe zai zama cikakke a cikin Koriya kuma zai kasance a shirye.
Korean gwoza saladi - girke-girke
Beets a cikin Yaren mutanen Koriya suna da kyau a kanta ko tare da adadin sauran sinadaran, wanda aka tsara a matsayin salad. Sau da yawa abin kirki na abincin abincin ya dace da kayan lambu mai laushi ko kayan da aka ƙasa, sesame ko kwayoyi. Abincin abinci zai dace a kan kowane tebur, daidai yadda ya dace da abin da ake ginawa na nama da kifaye.
Sinadaran:
- beets a cikin Yaren mutanen Koriya - 500 g;
- barkono mai dadi da albasa - 1 pc.;
- sesame - 1 tbsp. cokali;
- gishiri, barkono, man shanu, ganye - dandana.
Shiri
- Ciyar da albasa tare da yankakken albasa da barkono, ƙara tsaba sesame, kakar tare da cakuda kuma haɗuwa da gishiri.
- Gasa salatin beets a cikin Koriyar Kore kuma ku bauta.
Beets a cikin Yaren mutanen Koriya don hunturu
Girman matasa masu girbi a cikin Koriya don hunturu a bankunan suna ci gaba da dadin su har tsawon lokaci kuma za su ji dadin dandano na abincin da kuke so. Yawan gishiri da vinegar ya nuna yawancin an yarda - ana iya ƙaruwa bisa ga dandano.
Sinadaran:
- gwoza - 2 kg;
- tafarnuwa - 2-2,5 shugabannin;
- mai tsabtace mai - 200 ml;
- vinegar 9% - 6 tbsp. spoons;
- coriander - 2-3 tsp.
- black, ja zafi barkono - 1 teaspoon kowane;
- sugar - 2 tbsp. spoons.
Shiri
- Shirye-shiryen beets a cikin Yaren mutanen Koriya don fara hunturu tare da shirye-shiryen amfanin gona na noma, tsaftacewa da kuma tsalle.
- Add gishiri, sugar, vinegar, Mix.
- A cikin zafi mai, wasu tafarnuwa, coriander da barkono suna launin ruwan kasa, an zuba su ga kayan lambu, gauraye, yada a kan kwalba.
- An riga an haifar da rigakafi na minti 15-20, an shãfe haske, a nannade har sai sanyaya.