Menene tasa tare da sunan mai ban mamaki "fricassee"? Komai abu ne mai sauƙi - dai kawai wani nama ne na nama a cikin kirim mai tsami da kuma kariyar kayan lambu daban-daban. Kuna iya dafa ba tare da su ba, babban abu shine nama. A matsayin mahimmin abu, zaka iya daukar zomo ko tsuntsu, dafa daga loin chunks ko rabo na gawa. Bari mu yi ƙoƙarin yin tsabta daga kaza, musamman ma tun da tsuntsaye yana samuwa ga kowa da kowa kuma an sayar da ita a kasuwa da kuma a duk wani babban kanti. Yadda za a dafa ɗakin tsabta daga kaza - za mu gaya muku kadan daga baya, raba wasu girke-girke da za ku iya samun nasarar aiwatarwa a wani lokaci na yau da kullum, kuma a cikin wani festive.
Rushewar kaza tare da cream
Naman mai ganyayyun nama a hade tare da cream yana ba da tasa mai dandano mai kyau. Ba tare da dalili ba cewa tasa ta zo mana daga abinci na Faransa, wanda yake sananne ne saboda ladabi. Za'a iya dafa abinci daga kayan kaza tare da kayan lambu - duk abin da kullinka zai fada cikin, duk wanda yake a yanzu a kan raye-raye. Amma fasali, wanda muke ba ku, ya ƙunshi nama na nama kawai da cream. Da kuma kara ruwan giya zuwa nau'in sinadirai, ba za ku sami dandano mai dadi ba, amma ina da ƙanshi mai dadi.
Sinadaran:
- kaza - 1.5-2 kg;
- man shanu - 4 tbsp. spoons;
- gari - 1 tbsp. cokali;
- gishiri, barkono fata, ja - dandana;
- ruwan inabi fari bushe - 1 gilashin;
- bay ganye - 1 yanki;
- kaza mai kaza - gilashin 1;
- tafarnuwa - 1 albasa;
- Rosemary, faski ganye - dandana;
- gwaiduwa danye - 2 guda;
- cream - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tsp.
Shiri
Muna tsintar da kaza, yayyafa shi da gishiri, kayan yaji da kuma soyayye a cikin sauyaccen man shanu. Sa'an nan kuma yayyafa da gari, sanya bay ganye, Rosemary, faski da yankakken tafarnuwa. Muna zub da ruwan inabi da broth, rufe murfi kuma aika shi cikin tanda na minti 45. Cooking a zafin jiki na 180 digiri.
Mun sanya kaza mai shirya a kan tasa, laurel ganye da faski. Tasa da miya tare da naman kaji na tsawon minti 5 don wata wuta mai tsanani, a halin yanzu whisk yolks, cream da ruwan 'ya'yan lemun tsami, zuba a cikin m kuma zuba ido ga yolks ba curl. Yi kyau, gishiri, sake mayar da kaza guda, dumi shi, ba a kawo tafasa da komai ba - an shirya naman kaza tare da cream. Za mu iya hidima tare da kayan lambu ko kayan ado.
Ƙarshen ƙwayar kaza
A cikin wannan girke-girke, bari mu yi kokarin, maimakon kafafu ko fuka-fuki, don amfani a girke-girke don kaza ya rushe shi ko nono. Kuma za mu kara kayan lambu, albasa, karas, barkono na Bulgarian, to, tasa za ta yi kama da stew. Cream maye gurbin da zaɓi mai haske - kirim mai tsami. Wannan girke-girke ya kamata ya zama dandano don masu cin abinci masu cin abinci.
Sinadaran:
- ƙwayar kaza (ko nono) - 0,5 kg;
- albasa - 2 guda;
- karas - 2 guda;
- barkono mai dadi - 2 inji.
- kirim mai tsami - 250 g;
- man kayan lambu - dandana;
- gishiri, kayan yaji, ganye - dandana.
Shiri
An wanke kayan lambu daga kwasfa, sannan a yanka albasa a cikin kananan cubes, rub da karas a kan grater, barkono a yanka a cikin cubes ko straws. An wanke filletin kaji, bushe kuma a yanka a kananan ƙananan. Mun zuba man fetur a kan gurasar mai fure mai zafi, zafi da shi, sa kayan lambu, ƙara gwaiya, gishiri da kuma sata don kimanin minti 20 karkashin murfi. Idan ruwa bai isa ba, zaka iya ƙara ruwa kadan - kamar wata tablespoons. Lokacin da kayan lambu da nama sunyi kusan shirye, ƙara kirim mai tsami, ganye, da kuma barin karkashin murfin don minti biyar. Wancan abu ne - ƙaddarar mu daga ƙirjin kajin (ko fillet) yana shirye. Za ku iya hidima tare da shinkafa ko dankali.