Idan baku san yadda za ku kirkiro da lemon cake ba, to ku gaskanta ni, wannan ba wuyar ba ne, amma dandano da dadi mai ƙanshi za su fitar da kowane mahaukaci don ziyarce ku.
A classic girke-girke na lemun tsami cake
Sinadaran:
- soda - tsunkule;
- gari - 300 g;
- yin burodi foda - tsunkule;
- sugar - 1 abu;
- kwai - 3 sassa;
- Butter - 40 g;
- lemun tsami kwasfa - 1 teaspoon;
- vanillin;
- ruwan 'ya'yan lemun tsami - 50 ml.
Don glaze:
- sugar lafiya foda - 1 abu;
- madara 3.2% - 2 tbsp. spoons.
Shiri
An riga an kone tanda, kuma an samarda siffar da man fetur da kuma yayyafa shi da sauƙi tare da gari. A cikin kwano, zub da gari tare da soda kuma jefa foda dafa. A cikin wani kwano, sai ku haɗu da ƙwai tare da sukari, ku sa man shanu, vanillin, da zaki da lemun tsami kuma kuyi ruwan 'ya'yan itace. Cire abubuwa da yawa kuma a zuba a cikin kwandon bushe, zuba a cikin man kayan lambu da kuma yada kullu a cikin kayan. Mun aika da cake a cikin tanda mai zafi kuma gasa na minti 45.
Idan ba a rasa lokaci ba, za mu shirya icing: zuba cikin sukari a cikin madara mai dumi kuma ka haxa shi. Cool da ruwan sanyi mai lemun tsami tare da madara mai daushi kuma ya yi aiki a teburin.
A girke-girke na cake da lemun tsami zest
Sinadaran:
- man shanu - 200 g;
- yin burodi foda - 1 teaspoon;
- gari - 200 g;
- sukari - 150 g;
- lemun tsami - 1 pc.;
- kwai - 3 inji.
Shiri
Yanki man shanu a cikin kananan, cika shi da sukari kuma ya sa majajin ta farko a jinkirin sauri, sannan kuma kara gudun. Ba tare da tsayawa ba, muna gabatar da qwai, zubar da zabin lemun tsami, burodin gari da gari. Fom din yana cike da man fetur, ya zub da kullu a ɗayan kuma ya aika da cake zuwa tanda mai dafafi na kimanin minti 40. Muna duba bakin kuki tare da skewer na katako.
A girke-girke na dadi lemun tsami cake tare da 'ya'yan itace candied
Sinadaran:
- ruwa ne dumi - 1 abu;
- 'ya'yan itãcen marmari - 1 abu;
- sugar - 0,5 abubuwa;
- man kayan lambu - 8 tbsp. spoons;
- soda - tsunkule;
- powdered sugar - don ado;
- lemun tsami - 1 pc.
Shiri
A cikin kwano, zuba ruwa mai sauƙi, zuba sukari, gari kuma ku haɗu da whisk don haka babu lumps. Sa'an nan kuma mu gabatar da man kayan lambu da kuma jefa jinsin 'ya'yan' ya'yan itace. Lemon wanke, cire m zest, Rub da shi a kan grater kuma ƙara da shi zuwa kullu. Daga sauran lemun tsami da ruwan 'ya'yan itace, haxa shi da soda buro da jefa a cikin kullu. Yanzu a rarraba rarraba taro a cikin tukunya da gasa da gasa gurasar lemun tsami na minti 40 a cikin tanda. An ƙwace kayan kayan zaki da kuma, idan an so, an yi wa ado da sukari.