Jelly cake ne mai matukar m da m delicacy da za su daidai yi ado ka tebur. Wannan kayan zaki ba kawai dadi ba ne, amma a lokaci guda haske mai yawa da ƙananan kalori. Saboda haka, zai son ma wadanda suka ceci siffarsa.
Fruit cake tare da jelly
Sinadaran:
- zaki mai dadi - 300 g;
- kirim mai tsami 20% - 700 ml;
- sugar - 1 abu;
- inabi - 200 g;
- raisins - 100 g;
- cakulan - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- 'ya'yan itace jelly - 1 fakiti.
Shiri
Da farko, munyi gelatin, sa'an nan kuma muyi zafi da shi a cikin wanka mai ruwa kuma mu kwantar da shi. Raisins don zuba ruwa mai zãfi, mun tsaya na minti 10, sa'an nan kuma muka rinsed kuma muka bushe, tare da mayar da shi a kan sieve. Jelly diluted da ruwa, bisa ga umarnin kan kunshin. Crackers muna karya hannayensu a kananan ƙananan.
Yanzu sanya kirim mai tsami a cikin wani saucepan, ƙara sugar da vanillin, buga shi tare da mahautsini. Sa'an nan a hankali zuba gelatin, jefa da yankakken cakulan, raisins da crackers. Mass sosai mixed da kuma zuba a cikin wani mold tare da m tarnaƙi. Mun aika da cake zuwa firiza, kuma bayan minti 30 mun dauki nau'in kuma yada 'ya'yan inabi daga sama. Cika jelly da kuma tsabta a cikin firiji. Da zarar saman saman ya samo asali, cire cake daga jelly tare da kirim mai tsami daga gwargwadon kuma yayi masa hidima a teburin.
Cake da jelly da biskit
Sinadaran:
- man shanu - 50 g;
- sukari - 75 g;
- kwai - 3 sassa;
- kirim mai tsami - 2 tbsp. spoons;
- yin burodi foda - 10 g;
- gari;
- koko - 2 tbsp. spoons;
- Kwayoyi - dandana.
Ga Layer na biyu:
- gida cuku - 200 g;
- kirim mai tsami - 200 ml;
- powdered sugar - 2 tbsp. spoons.
Don na uku Layer:
- jelly - 1 fakiti;
- ruwan zãfi - 350 ml;
- ceri - 20 guda.
Shiri
Don yin bishiya biscuit tare da jelly, man shanu tare da sukari, ƙara qwai, sanya kirim mai tsami kuma haxa shi har sai da santsi. Yanzu yayyafa kadan gari, yin burodi foda, koko da kuma knead da kullu. Kwayoyi suna tsaftacewa daga harsashi kuma, ba tare da gusawa ba, nan da nan sun zuba cikin taro mai shirya. Yanzu muna matsawa da kullu a cikin tukunyar burodi da kuma sanya shi a cikin tanda don yin burodi.
Kuma a wannan lokacin yayin da muke shirya aikin cikawa na na biyu. Don yin wannan, sanya cuku cikin gida a cikin wani maƙerin da kuma amfani da cokali don tumɓuke shi don haka an lalata sosai kuma ya juya airy. Sa'an nan kuma ƙara ƙanshin sukari, sanya dan kirim mai tsami kuma ya haɗa kome. Ka shirya don ɗauka bisuki a hankali daga tanda kuma ka kwantar da shi. Next, sa a kan cakulan cake curd jelly kuma sanya cake a cikin firiji.
A cikin jug, zuba ruwa, zafi, zuba jelly daga cikin sachet kuma, kullum stirring, dafa har sai jelly ne gaba daya narkar da. Ana cire gurasar gishiri daga firiji, zubar da jelly kuma ya dauke shi zuwa firiji. Kafin bauta wa, yi ado da cake tare da gida cuku da jelly tare da freshly crushed 'ya'yan itatuwa da berries.
Jelly cake "Gishiri gilashi"
Sinadaran:
- kirim mai tsami - 500 ml;
- Peaches gwangwani - 200 g;
- cookies - 100 g;
- Multi-colored jelly;
- vanillin - 10 g;
- gelatin - 10 g.
Shiri
Don haka, don farawa, shirya 2 nau'in jelly, bin bin umarnin. Gelatin cika da ruwa kuma bar dan lokaci don kumburi. Bayan haka, sanya shi a kan karamin wuta, dumi shi zuwa digiri 50, haɗa kuma cire daga farantin. An yanka manyan rairayi a manyan sassa, kuma muna karya kukis tare da hannunmu. Mun rage kowane farantin tare da jelly mai tsabta don rassa 30 a cikin akwati da ruwan zafi kuma kunna shi a kan farantin.
Sa'an nan kuma mu yanke dukkan jellies tare da bazuwar sassa. Yanzu kai babban gilashin salatin, sanya kirim mai tsami a can, zuba sukari, vanillin don ku ɗanɗana duk abin da ya warke don murkushe lu'ulu'u masu sukari. Sa'an nan kuma zuba fitar da gelatin sanyaya, Mix, ƙara peaches, kukis da m guda na jelly.
A haɗa kome da kyau tare da cokali domin kukis su fito. Bayan haka, mun sanya cake cikin firiji. Kafin bautawa, sanya akwati tare da kayan zaki don 20-30 seconds a cikin babban saucepan na ruwan zafi, rufe tare da farantin karfe da kuma juya shi a kan.