Yawancin lokaci, don ƙirƙirar burodi, ƙurar da kullu da kuma haɗin dukkan abubuwan sinadarai, qwai yana kara da kullu. Duk da haka, menene zai zama mamaki lokacin da muka ce qwai ba shine mahimman abu mai mahimmanci na tasa ba kuma ba tare da su ba zai yiwu a jimre. Gwada shi mun dauki girke-girke ba tare da qwai ba.
Chocolate cake ba tare da qwai
Sinadaran:
- kukis gajerun hanyoyi - 200 g;
- Butter - 3 tbsp. spoons;
- cakulan - 130 g;
- kofi na giya - 1/3 na karni;
- vanilla cire - 1 teaspoon;
- cuku 450 g;
- zuma - 1 tbsp. cokali.
Shiri
Yayinda ya damu har zuwa digiri 180. Don kullin kuki, dole ne a zubar da biscuits da kansu a cikin kullun ta hannun ko kuma tare da zub da jini. An haxa gurasar cookies tare da man shanu mai melted ko margarine, sa'an nan kuma mu sanya shi a cikin takarda mai launi da kuma karamin shi. Mun gasa gindin na minti 10. Bari mu kwantar da hankali.
Chocolate narke a cikin ruwa mai wanka da kuma gauraye da giya. Ƙara ɓangaren vanilla zuwa cakulan cakulan. Na dabam, ta doke cuku da kuma yada shi da cakulan. Cika da cakuda cakuda da tushe na kek kuma sanya tasa a cikin firiji don 2 hours.
Cake ba tare da qwai da madara ba. Idan kana so ka yi girke-girke gaba daya vegan - maye gurbin cuku da siliki cuku tofu, ba zai zama m dadi.
Apple kek ba tare da qwai tare da jam
A lokacin zaka iya dafa kiɗa ba tare da qwai ba tare da sabo ne. Ƙarin ƙararraki na tasa zai ba jam jam ko jam.
Sinadaran:
- gari - 300 g;
- sugar - 160 g;
- man shanu - 100 g;
- apples - 4 guda;
- foda don yin burodi - 10 g;
- kefir - 200 ml;
- apple jam.
Shiri
Fresh apples suna peeled kashe fata da kuma zuciyar, to, yanke a cikin bakin ciki yanka. Yankakken affle yayyafa da ruwan 'ya'yan lemun tsami don kada su yi duhu.
Gasa man shanu mai yalwa da sukari, ƙara kafirci da gari, a baya an kwatanta shi da foda. Zuba rabin rassan a cikin takarda mai greased, sanya apples da karamin adadin jam a saman. Cika kek tare da sauran rabi na kullu kuma saka shi a cikin tudu na 180 kafin zuwan minti 30-35.
Idan kuna son yin gasa a kan kefir ba tare da qwai a cikin multivark ba, sa'an nan kuma saita yanayin "Baking" akan na'urar don minti 40.
A girke-girke na kek ba tare da qwai tare da ceri
Tsarin kullun da aka rufe da kyan zuma a kan ƙura mai yayyafi za'a iya dafa shi ba tare da yin amfani da qwai ba, yayin da kullu ya cika siffar kuma bai yi crumble ba.
Sinadaran:
Don gwajin:
- almond gari - 1/3;
- sugar - 1/4 na abu;
- gishiri - 1 teaspoon;
- gari - 2 1/2 abubuwa;
- man shanu - 225 g.
Ga cikawa:
- sugar - 1 abu;
- sabon ceri - 1,5 kg;
- lemun tsami kwasfa - 1 tbsp. cokali;
- sitaci - 3 tbsp. spoons.
Shiri
Almond gari gauraye da sukari, gishiri da alkama alkama. Razirayem busassun gurasa tare da man shanu mai laushi, sa'annan an gama gurasa cikin ball kuma an nannade shi da wani fim. Bari kullu tsaya a cikin firiji na tsawon minti 30.
Cherries na, dried kuma tsabtace daga kasusuwa. Mun fada barci tare da berries sugar da lemun tsami zest, za mu bar
Gishiri ya kasu kashi biyu: karami kuma ya fi girma. Yawancin labaran sun fita a kan tsararren gari da kuma sanya shi a cikin wani mota. Bisa ga gwajin, muna rarraba cakulan ceri. Koma wani ƙananan manya na kullu kuma ya rufe shi da kek. Muna yin 'yan ramuka a cikin murfin kullun don barin steam kuma yayyafa kome da sukari.
Mun sanya cake a cikin wutar lantarki mai tsayi 180 zuwa minti 50-60. A cake tare da ceri ba tare da qwai ba za a iya aiki ne kawai bayan sa'o'i 4 bayan yin burodi, don haka cikar zai saurara kuma cikakken.