Duck ya kasance kullun kwanciya a kan kowane tebur, musamman Sabuwar Shekara, kuma a tsakar rana na bukukuwan da suka zo, batun batun marinade mafi kyau don dafa wannan tsuntsu mai dadi ya zama da gaggawa.
Da ke ƙasa mun bayyana yadda za ku iya cinye duck don yin burodi a cikin tanda kuma ku ba da girke-girke don kaji da aka ci tare da apples.
Duck, marinated kuma gasa a cikin tanda - girke-girke
Sinadaran:
- Duck carcass - 1 yanki;
- apples - 450 g;
- oranges - 550 g;
- tafarnuwa - 2 shugabannin;
- ruwan 'ya'yan lemun tsami - 20 ml;
- man kayan lambu mai tsabta - 55 ml;
- marjoram - 5 g;
- Basil Basil - 5 g;
- jan ƙasa barkono - 5 g;
- black ƙasa barkono - 5 g;
- kayan yaji don kaji - 10 g;
- gishiri.
Shiri
Mun shirya marinade don duck. Don man kayan lambu, ba tare da wari ba, kara kayan yaji ga kaza, marjoram, basil, launin ruwan kasa da barkono baƙar fata, gishiri da kuma taɗa ta cikin latsa shida ko bakwai na cike da tafarnuwa, ƙara ruwan 'ya'yan itace da man fetur daya.
Duk da yake marinade ta nace, muna aiwatar da gangaren duck. Mu wanke shi, idan ya cancanta, kawar da viscera, tsabtace kuma bushe sake. Da kyau munyi tsuntsu tare da cakuda mai kayan yaji a ciki da waje, sa'an nan kuma mun ƙayyade a cikin kunshin tare da ragowar marinade kuma sanya shi a wuri mai sanyi don da yawa.
Nan gaba kafin yin burodi, kunna tanda, daidaita shi zuwa zafin jiki na digiri 220, kuma shirya cika don duck. Za mu tumɓuke giblets, cire apples daga pelts da kuma ainihin kuma yanke su a cikin kananan yanka ko cubes kuma yayyafa shi da ruwan 'ya'yan lemun tsami, an wanke tafarnan da ya rage kuma an shafe shi da faranti. Mix apples tare da giblets da tafarnuwa, ƙara marjoram, Basil, barkono da gishiri, Mix da cika cika sakamakon tare da ciki na duck. Sa'an nan kuma mu yanki fata tare da zaren ko da tootot.
Kwankwali ko babban nau'i an ɗaure shi da zane-zane masu yawa, sanya launin ruwan orange a kasan, sanya kullun da aka saƙa a saman, ya rufe da zane-zane biyu da hatimi.
Mun sanya tasa a cikin tanda mai zafi, gasa na minti ashirin, sannan kuma rage zafi zuwa 180 digiri kuma dafa wasu sa'o'i biyu. Yanzu kawar da takaddun takarda da kuma gasa duck don karin minti arba'in, sau da yawa watering tare da juices.
Bayan shiri, mun sanya tsuntsayen tsuntsaye a kan tasa kuma muyi ado tare da sabo ne da sabo.
Yaya za a sha ruwan inabi da zuma don yin burodi a cikin tanda?
Sinadaran:
- Duck carcass - 1 yanki;
- ruwan inabi ja bushe - 60 ml;
- ruwan inabi vinegar 6% - 40 ml;
- tafarnuwa - 3-4 hakora;
- zuma - 70 g;
- man kayan lambu mai tsabta - 35 ml;
- ƙasa ginger - 5 g;
- ƙasa kirfa - 5 g;
- Rashin ƙasa - 5 g;
- black ƙasa barkono - 5 g;
- gishiri - 15 g ko dandana.
Shiri
Na farko mun shirya marinade. Don yin wannan, muna tsaftace mu da kuma tafarnuwa tafarnuwa, da shi da gishiri, ƙara ginger, nutmeg, kirfa da barkono, dafa da kuma sa zuma da kayan lambu. Munyi abubuwa masu yawa tare da tolstick ko maniyyi tare da farin. Yanzu zuba cikin giya da ruwan inabi vinegar kuma Mix har sai kama.
Tattalin gyaran kafa mai kyau a kan kowane ɓangaren da aka shirya ruwan inabi,
A lokacin da ake yin burodin duck a cikin tanda, dole ne mu tsoma shi daga danshi na marinade da napkins. Hanyar dafa abinci a cikin tanda yayi kama da abin da aka kwatanta a cikin girke-girke na baya, sai dai bayan cire bayanan a cikin wannan yanayin, ana bukatar shayar da duwatsun tare da sauran marinade.