Kaji mai gishiri yana shahara sosai a halin yanzu, ba kawai saboda kudin kuɗi ba, amma kuma saboda cin abinci da dandano mai kyau. A yau, a ko'ina daga wurin kwano da abinci mai azumi ga gidan cin abinci mai kyau za ka iya samun tsuntsun da aka haƙa, amma ainihin mai sukar lamiri, ba tare da tsoron matsalolin ba, zai shirya wannan tasa da kanka, koda kuwa ba shi da abu mafi mahimmanci - gilashi. Tun da yake mu ainihin gourmets ne, dole ne mu fahimci yadda za a dafa abincin kaza mai ƙanshi a gida.
Gurasar da aka samu a cikin tanda gaba daya
Dukan abincin kaza da aka ƙera ba kawai ado ne kawai na kowane biki ba, amma kuma mai sauƙi da kayan yau da kullum. Irin wannan tanda za a iya cinye shi kawai tare da tasa a gefe, daɗa ban da sanwici, salatin ko ƙara zuwa gasa a matsayin cikawa.
Sinadaran:
- kaza - 1.5-2 kg;
- kirim mai tsami - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- a cakuda dried ganye - 1 tbsp. cokali;
- bay bar - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Chicken na, bushe da kuma kakar tare da cakuda ganye, gishiri, barkono da mustard. A cikin karamin gilashi zamu zuba ruwan zafi, sata laurel leaf a ciki kuma mu kwantar da shi. Mun sanya kajin a kan gilashi kuma bar shi a cikin firiji don tsawon sa'o'i 8-12, domin nama ya narke da kyau kuma ya ƙanshi ƙanshin laurel.
An sanya kajin kaza a cikin tanda mai zafi a kan banki, sannan kuma bayan da zazzabi zazzabi zuwa digiri 180. Gishiri da kaza a cikin tanda yana ɗaukar daga 1.5 zuwa 2 hours, dangane da nauyin tsuntsu. Minti 10 kafin ƙarshen dafa abinci, ana adana kaza da murhun mai tsami na kirim mai tsami, don ɓawon burodi.
Ana yin amfani da wuka da wuka, yankan nama a wuri mafi duhu: ruwan inganci mai gudana, ba tare da haɗuwa da jini da turbidity - alamar tabbatacce ne cewa lokaci yayi da za ku ci wani abincin m.
Alkama mai girke a cikin tanda
An san shayar kajin da aka yi sanannen kullun, don haka shirya shi a cikin tanda shine abu na farko cewa duk kokarinka ya kamata a yi - samun wannan kullun. Yadda za a sa kajin ya zama m kuma a lokaci guda da kyau, za mu fada a girke-girke a kasa.
Sinadaran:
- kaza - 2 kg;
- Butter - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- thyme - 4 rassan;
- lemun tsami - 1 yanki;
- tafarnuwa - 1 kai.
Shiri
Kaji na, mun bushe da kuma kakar tare da gishiri da barkono a ciki. An tsoma Lemon a cikin ruwan zãfi na minti 1-2, sa'an nan kuma, bayan yin da yawa da dama, mun sanya shi a cikin kaji tare da guga man da tafarnuwa da thyme. Don kyakkyawar ɓawon burodi mai laushi, an shayar da man shanu mai narkewa tare da gishiri da barkono kuma an rarraba shi a ko'ina cikin tsuntsu. An yi gaurayayyen kaza a cikin tanda na kimanin sa'a daya da rabi a digiri 220, kuma bayan ana iya aiki a teburin.
Chicken Thigh
Kayan cin kaji mai ladabi, wanda aka rufe shi da gishiri mai gishiri na "abincin Barbecue" - yana da sauƙi kuma yana da kyau fiye da yin jita-jita don tunani.
Sinadaran:
- kaza kafa kaza - 4 inji.
- gishiri, barkono - dandana;
- man zaitun - 3 tbsp. spoons;
- Sauce "Barbecue" ko ketchup - 1 abu;
- faski - 1 bunch.
Shiri
Tatsan kaza, bushe, kakar tare da gishiri da barkono, sa'an nan kuma toya har sai ɓawon zinariya a man zaitun. Mataki na gaba shi ne ka dafa kajin da aka sanya a cikin tanda a digiri 200, ta shafe gurasar BBQ sosai. Bayan minti 15, ana sake maimaita lubrication kuma bayan minti 30-35 za ku iya yin tsinkaye da dumi-gizon rufe dukkanin kafa - wannan na nufin cewa tasa ya shirya kuma za'a iya aiki tare da ado da aka fi so bayan da kayan faski tare da yankakken faski.