Aubergine tare da karas da tafarnuwa

Muna ba da shawarar ku dafa albarkun tsirrai waɗanda ba a gwada su ba tare da cakuda karas da tafarnuwa mai laushi, da kuma yadda za a cire su da kyau, mun bayyana dalla-dalla a cikin girke-girke.

Aubergine eggplants cushe tare da karas da tafarnuwa

Sinadaran:

• matasa eggplants - 2,8 kg;
• m karas - 800 g;
• tafarnuwa - 120 g;
• gishiri gishiri - 80 g.

Shiri

1. An sanya kananan tsirrai a babban babban tukunya, zuba su da ruwa mai tsabta kuma, kara dan gishiri a nan, tafasa su a kan latsa murfin don kimanin minti 13-15.
2. Mun jefa kayan da aka yi a cikin babban colander mai zurfi, mu saka takalma a kan su, kuma mu sanya gilashin ruwa a lita 0.5 a kai. Ka bar kayan lambu a wannan tsari don mintina 15.
3. Don shafa karas mun yi amfani da karamin grater. Daga gaba, a cikin kwano tare da shirye-shiryen karas, ƙara yankakken chives da tafarnuwa kuma hada shi duka.
4. Muna fitar da aubergines daga colander kuma kowanne daga cikinsu an yanke tare, babu samun kudin shiga ga baki kadan.
5. Ana yanka kayan lambu da kayan shafa a hankali tare da gishiri da kuma sanya su a cika da karas da tafarnuwa.
6. A saka karar a cikin wani nau'i mai nau'i na bakin karfe, kuma daga sama mun yi watsi da murfin, karami kadan. A kan wannan murfi mun sanya kamar kwalba na ruwa kuma mu bar eggplant na kwanaki 4. Bayan haka mun sanya su a kan shiryayye na firiji kuma bayan kwanaki 5 zai yiwu a ci a yanzu.

Abin girke-girke na tsire-tsire masu tsami tare da karas da tafarnuwa don hunturu

Sinadaran:

• eggplant (matsakaici) - 1,8 kg;
• karas - 450 g;
• tafarnuwa - 6 hakora;
• albasa - 350 g;
• Ganyen faski - 1 bunch;
• gishiri - 2.5 tbsp. spoons;
• sunflower man fetur - 4-5 st. spoons.

Shiri

1. Tare da eggplant mun yanke takardun da ba dole ba, sa'an nan kuma tafasa da kayan lambu da aka shirya a cikin salted salted na mintina 15.
2. Daga gaba, sa kwanplants a kan teburin ka rufe su da faranti. Mun sanya wani abu mai nauyi a kansu kuma ya ba su haka don kawar da ruwa, bayan sunyi tsawon kimanin awa 1.5.
3. Karas kara ta babban grater, sara da albasa ba kananan cubes, da kuma sara da tafarnuwa finely tare da wuka. Har sai da taushi, soyayye dukkanin kayan lambu uku a cikin man fetur mai tsabta .
4. Eggplant ne a yanka a cikin 2-3 cm zobba da yafa masa da lafiya kitchen gishiri.
5. Yanzu ga kowane da'irar shimfidawa a kan spoonful na kayan lambu cika, wanda muke bugu da žari ƙara finely yankakken faski kuma a cikin wannan tsari mun sanya duk abin da a kwalba da girma na 3 lita.
6. Mun sanya kwalban a wuri mai dadi, kuma bayan kwanaki 6 muna iya jin dadin sauerkraut.
7. Ana aika wannan ƙunshin zuwa gidan firiji kuma ana iya adana shi a ko'ina cikin hunturu.

Eggplants, pickled da tafarnuwa, karas da ganye - girke-girke na hunturu

Sinadaran:

• eggplant - 2,2 kg;
• tafarnuwa - 80 g;
• karas - 500 g;
• faski, Dill - 0.5 bunch;
• gishiri gishiri - 1.5 tablespoons. spoons.

Shiri

1. Tsarkake karas tare da wanke tsire-tsire suna dagewa a kan takardar burodi kuma aka aika zuwa tanda. A zafin jiki na 195, dafa kayan lambu don minti 25.
2. Gasa karas rub ta hanyar grater. A nan za mu gabatar da yankakken gishiri sosai da finely yankakken ganye.
3. An sanyaya kwanciyar hankali a cikin lokaci mai tsawo tare da wuka mai kaifi kuma ana samun rubutun sakamakon gishiri da gishiri.
4. A daya daga cikin halves mun shimfiɗa cike mai dadi, kuma na biyu ya rufe shi.
5. Bayan haka, muna wanke yaduwan da zane mai kyau kuma sanya waɗannan kayan lambu a cikin tanda.
6. Mun sanya wani abu mai nauyi a kan nau'i na ƙwayar tsirrai kuma ya ajiye kwandon a cikin mako guda.
7. Muna rarraba abun ciye-ciye a kan kwalba na bakararre da kuma adana su a ƙarƙashin ƙulle ƙulle mai ƙyama a kan tudu na firiji.