Faransanci Tartar sauce ne sananne a duk faɗin duniya. A cikin shekaru, wannan abincin yaji yana cike da nau'i-nau'i masu yawa a duk sassan duniya. A kan teburin Turai Tartar sauce ya bayyana a tsakiyar karni na sha tara. A wancan lokaci a kasar Faransa, mayaƙa mai saurin mayonnaise ya zama sananne. Adding daban-daban kayan yaji, gida chefs ƙirƙira wani sabon sauki girke-girke - Tartar miya. Tun kwanan wata, kayan gargajiya na Tartar mai girke-girke yana cikin mafi kyau da kuma shahararren sauye na duniya.
Tartar miya ne mai kyau bugu da ƙari ga kifi. Mafi sau da yawa ana amfani da ita don cin abincin kifi. Bugu da ƙari, an haɗe Tarnar da abincin nama da kayan lambu. Tartar miya za a iya sauƙin shirya a gida. Saboda wannan, babu wani sinadaran da ake bukata. Shirin dafa abinci yana ɗaukar lokaci, wanda yafi dacewa a lokuta inda ake buƙatar bi da baƙi baƙi baƙi. Bugu da ari a cikin labarin an bayyana girke-girke, yadda za a shirya Tartar sauce a gida.
Recipes classic na Tartar miya da tafarnuwa
Da sinadaran
- 2 Boiled kwai yolks
- 1 raw kwai gwaiduwa
- 120 ml na man zaitun
- 1/2 lemun tsami ruwan 'ya'yan itace
- 100 grams na yankakken yankakken kore albasarta
- albasa da tafarnuwa
- da dama zaitun
- 1 yankakken finely pickled kokwamba
- gishiri
- barkono
Shiri:
Yolks dole ne a hankali kara, ƙara gishiri, barkono da lemun tsami ruwan 'ya'yan itace zuwa gare su, kuma Mix da kyau har sai da santsi. A sakamakon wannan taro dole ne a zubar da man zaitun mai saurin gaske, yana motsawa da kuma tayar da hankali. Lokacin da miya a kan daidaito zai tunatar da mayonnaise mai yawa, a ciki akwai wajibi ne a zuba kayan yankakken kore albasa.
A ƙarshe, an yanka miya da tafarnuwa, ƙara albasa yankakken yankakken da kokwamba.
Tartar Sauce ya shirya!
Tartar miya girke-girke bisa mayonnaise
Sinadaran:
- 150 grams na mayonnaise
- 30 grams na yankakken finely pickled kokwamba
- 1 tablespoon finely yankakken capers da kore albasarta
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- gishiri
- barkono
Shiri:
Cucumbers, albasa da capers ya kamata a hade, cike da mayonnaise kuma ya bar a wuri mai sanyi na minti 30. A cikin cakuda ya zuba ruwan 'ya'yan lemun tsami, ƙara barkono da gishiri.
Yin amfani da whisk, dole ne a yayyafa miya a matsayi na gari, sannan a ciyar da shi zuwa teburin.
Tartar miya bisa mayonnaise wani shiri ne mai sauki. Bayan yin amfani da mafi kyawun lokaci, zaka iya ba da dandano na Tartar mai ban sha'awa ga kowane babban tasa.
Hanyoyin sha'awa na Tartar Sauce:
- duk da cewa asalin ƙasar Faransa da aka sani, mutane da yawa sun gaskata cewa masu ƙirƙirar saurin Tartar sune Tatars. Wannan ƙaddamarwa an yi shi ne saboda sunan miya, wanda ke magana a fili ga mutanen Tatar;
- a cikin Tartar sauce zaka iya ƙara nau'o'in dried da sabbin kayan lambu da kayan lambu.
Babban alama na miya shine cewa, duk da mahimmin tushe mai sauƙi, kuma akwai nau'in kayan lambu a ciki; - girke-girke na Tartar miya da tafarnuwa ana amfani da shi, a matsayin mai mulkin, don hada da kayan kwalliya daga kaji da fries.
- mafi kyawun rayuwar rayuwar Tartar miya da aka gina a gida yana kwana 2 a firiji. A cikin gilashi gilashi tare da murfi mai tsabta, za'a iya adana miya a wuri mai sanyi don 5 zuwa 7 days;
- A yau za ku iya saya Tartar sauce a cikin shirye-shiryen shirye-shirye a kusan kowane babban kanti. Duk da haka, abincin da aka shirya a gida yana da tsanani sosai kuma ya fi dacewa da zaɓi na ma'aikata.