Zrazy wani tasa ne na Ukrainian, Rasha da Belarusian abinci, wanda shine cutlet tare da cika. Akwai 'yan mutane da za su so wannan tasa, bayan sun gwada shi akalla sau ɗaya. Idan har kuna son irin wadannan cutlets, za mu gaya maka yadda zaka shirya zrazy tare da daban-daban.
Yadda za a dafa zrazy tare da kwai?
Idan ka fi son nama, za ka yi sha'awar yadda zaka shirya zrazy tare da nama mai naman, kwai da albasarta.
Sinadaran:
- nama nama - 1 kg;
- Boiled qwai - 4 inji mai kwakwalwa.
- albasa - 2-3 guda;
- albasa koreya - wani bunch;
- farin gurasa - 100 g;
- sunflower man fetur - 0,5 abubuwa;
- gishiri - dandana;
- gurasa gurasa.
Shiri
Gudu da jini tare da gurasa da albasa, haɗuwa da taro tare da nama na nama da gishiri. Yayyafa qwai da albasa tare da zane. Daga shayarwa, dafa da wuri, a tsakiyar wurin cika ƙwai da albasa, ya rufe shi da nama mai naman, ya sanya cutlets kuma ya juye su a cikin gurasa. Roast zrazy a bangarorin biyu har sai dafa shi.
Yadda za a dafa dankalin turawa zrazy?
Idan ba ka son nama, amma kana son samun kayan dadi mai gamsarwa, zamu raba hanyar yadda za mu dafa dankalin turawa zrazy tare da namomin kaza .
Sinadaran:
- dankali - 1 kg;
- albasa - 1 yanki;
- gari - 1 abu;
- daji namomin kaza - 400 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- gishiri da barkono - dandana.
Shiri
Naman kaza tafasa har sai an dafa shi kuma toya tare da albasarta a man shanu. Salt dandana. Wanke dankali, tafasa, mai tsabta da kuma wucewa ta hanyar nama. Ƙara zuwa shi 2 tbsp. spoons na gari, kwai, gishiri da barkono, da kuma haɗa kome da kome. Yayyafa jirgin tare da gari, sanya gilashin dankali a kan shi, a tsakiyar wani cokali na naman kaza, sannan ku sanya gefen cake. Sanya zrazy na minti 30-50 a cikin firiji, sannan toya daga bangarorin biyu zuwa wani ɓawon burodi.
Yadda za a dafa zrazy tare da cuku?
Ga magoya bayan hade da kaza da cuku, za mu gaya maka yadda zaka shirya kaza zrazy tare da cuku mai wuya.
Sinadaran:
- filletin kaza - 1 kg;
- wuya cuku - 12 tbsp. spoons;
- madara - 8 tbsp. spoons;
- man shanu - 6 tbsp. spoons;
- yankakken walnuts - 6 tbsp. spoons;
- qwai - 2 guda;
- gari - 4 tbsp. spoons;
- gurasa burodi - 5 tbsp. spoons;
- gishiri da barkono - dandana;
- man fetur - don frying.
Shiri
Grate da fillet ta hanyar naman grinder, ƙara madara, barkono da gishiri zuwa gare shi, Mix shi. Hada man shanu tare da cuku da kwayoyi, da haɗakar da kananan kwari daga wannan taro. Daga kaza mai kaza, yi da tortillas, a tsakiyar abin da ke ƙaddamar da cika kwayoyi da cuku, kuma ya ba da ruwan sanyi mai kyau.
Qwai ta doke dan kadan, dodon da aka haxa da gari, kowace tsoma tsoma cikin kwai, sa'an nan a cikin kwanon burodi kuma toya a garesu a cikin kwanon rufi har sai launin ruwan kasa. Bayan haka, aika zrazy tare da cuku a cikin wutar lantarki preheated zuwa 180 digiri na 5 da minti kuma gwada.