Farin kabeji gasa a cikin tanda tare da cuku a kan piquant dandano Properties surpasses farin-tafarnuwa. Ƙwararrun ƙarancin ƙwaƙwalwa zai iya zama abincin dadi mai dadi, Bugu da ƙari, wannan kayan lambu ana gabatar da shi a matsayin mai cin gashin kanta.
Yadda za a dafa farin kabeji a cikin tanda?
Don samun farin ciki mai farin kabeji a cikin tanda tare da cuku, kana buƙatar la'akari da wasu siffofin shirye-shiryensa, waɗanda suke kamar haka:
- Kafin cin abinci kabeji yana wanke sosai. Akwai kawunan da aka gurbata, wanda ba za a iya wanke ba tare da bata tsarin ba, saboda haka suna cikin ruwa.
- Kafin ka yanka kayan lambu, dole ne ka cire dukkan ganye sannan ka yanke duk wuraren gurbace.
- Dole ne a buƙafa kabeji kafin yin burodi, don wannan dalili sa sautin gaba daya ko inflorescences a cikin ruwan zãfi da kuma tafasa su, ba ta wuce minti 10 ba. Don ya rasa abubuwa masu amfani kamar yadda zai yiwu a lokacin dafa abinci, ana buƙatar ƙaramin ruwa, wanda zai rufe kabeji kadan.
- Hanyar sanyaya kayan lambu ya kamata ya faru a cikin colander, don haka duk ruwan inabin ya bar kabeji.
- Tsarin zafin jiki na tanda na irin wadannan gishiri a mafi yawan girke-girke an saita 180 digiri, kawai lokacin dafa abinci ya bambanta.
Farin kabeji a cikin tanda
Ana iya yin ganyayyaki tare da wasu nau'o'in karin sinadaran: albasa, taliya, kirim mai tsami, dankali. Daya daga cikin zaɓuɓɓukan ci gaba shine farin kabeji tare da tumatir a cikin tanda. Za'a iya yaduwa a kan gurasar kayan lambu don samar da ɓawon burodi ko decompose tsakanin kabeji yadudduka.
Sinadaran:
- kabeji - 500 g;
- qwai - 3 guda;
- cuku - 100 g;
- madara - 100 ml;
- tumatir - 2 guda;
- gishiri.
Shiri
- Tafasa kabeji na tsawon minti 5.
- Saka kayan lambu da aka yanka a cikin wata makami, gwanƙun cuku.
- Yi madara da kwai cakuda, gishiri, zuba kayan lambu.
- Farin kabeji a cikin cuku miya a cikin tanda aka gasa na minti 20.
Farin kabeji a batter a cikin tanda
Ba zai iya yarda da kabeji mai launi a cuku cakuda a cikin tanda ba, a lokacin dafa abinci kayan lambu an rufe shi da kyawawan kullun. Hanyar shirye-shiryen sa laushi mai laushi, ma amfani shine rashin wuce kima. Ana samun wannan sakamako ta hanyar nutsewa da babban bangaren a cikin gurasar abinci.
Sinadaran:
- kabeji - 0,5 kg;
- crackers (don breading) - 100 g;
- cuku - 100 g;
- qwai - 2 guda;
- paprika, gishiri - dandana.
Shiri
- A cikin ruwa mai burodi, zub da kayan lambu da kuma tafasa su na minti 5.
- Na dabam daɗa kayan yaji da cuku, qwai.
- Yarda da yawancin kabeji a cikin cakuda, sannan kuma a cikin gurasa.
- Rufe kwanon rufi tare da takarda takarda da kuma shirya inflorescence.
- An dafa abinci mai laushi a cikin tanda tare da cuku don mintina 15.
Farin kabeji gasa a cikin tanda
Don mamaki baƙi da aka gayyata da kayan cin ganyayyaki, za ku iya ƙirƙirar irin wannan kayan lambu kamar yadda farin kabeji tare da cuku a cikin tanda, dafa shi duka. Abincin da aka yi da abinci ya dubi sosai, amma an rarraba shi sosai cikin ƙananan ƙananan, don haka zaka iya gabatar da abinci mai kyau ga tebur.
Sinadaran:
- shugaban kabeji - 1 pc.;
- bay bar - 2 inji mai kwakwalwa.
- mustard - 1 tsp;
- cuku - 1 tbsp. l.;
- kirim mai tsami - 3 tbsp. l.;
- tafarnuwa - 3 cloves;
- gishiri.
Shiri
- Ku dafa kai don mintuna 5, kuna jigilar leaf laurel cikin ruwa.
- Ga miya, haxa kwai, kirim mai tsami, mustard, gishiri da tafarnuwa.
- Gasa miya da miya.
- An yi watsi da farin kabeji a cikin tanda tare da cuku don rabin sa'a.
Omelet tare da farin kabeji a cikin tanda
Girke-girke na musamman na farin kabeji a cikin tanda tare da cuku, da aka yi a cikin wata omelette. Wannan tasa a cikin tanda an yi kadan kadan fiye da cikin kwanon rufi, amma a ƙarshe yana da amfani fiye da ma yara. Omelet yana da kyau, yana da tausayi sosai kuma yana narke a bakin.
Sinadaran:
- kabeji - 0,5 kg;
- qwai - 2 guda;
- man shanu - 2 tbsp. l.;
- cream - 50 g;
- madara -50 g;
- gishiri.
Shiri
- Cabbage tafasa a cikin Boiled salted ruwa.
- Narke man shanu da sanya kabeji a saman cream. Koma tsawon minti 5.
- Yi wata cakuda-kwai, zuba shi da kayan lambu da kuma ajiye a cikin tanda har sai ya rage.
Kifi tare da farin kabeji a cikin tanda
Don masu son abincin teku, girke-girke na farin kabeji a cikin tanda, inda aka kara kifi, ya dace. Ana iya yin gasa ko dai a cikin babban nau'i ko a cikin tukwane, wanda zai sa ya yiwu a samu wasu sashe. Halin da kuma amfani da wannan tasa shine jin tausayinsa da jin dadi.
Sinadaran:
- kifi - 800 g;
- kabeji - 500 g;
- albasa - 500 g;
- karas - 2 guda;
- tumatir - 1 yanki;
- madara - 100 ml;
- kwai - 1 yanki;
- cuku -100 g;
- gishiri.
Shiri
- Yi karas da albasa albasa.
- Tafasa kabeji na minti 10.
- Saka albasa a cikin kwano tare da karas, kifi, gasa na minti 20.
- Beat qwai tare da madara.
- Samun kifin daga cikin tanda kuma a ko'ina sa fitar da inflorescence na kabeji.
- Zuba ƙwar zuma da kuma cakuda cuku, gasa don wani minti 25.
Cutlets daga farin kabeji a cikin tanda
Kyakkyawan zaɓi, lokacin da uwargijin na da ƙayyadadden samfurori, amma yana so ya yi dadi mai kyau, su ne cutlets daga farin kabeji tare da cuku. Don irin wannan girke-girke, ba a buƙatar wani nau'in nama ba, amma a sakamakon haka, an samo kayan abinci mai mahimmanci, ba na baya ba zuwa al'ada.
Sinadaran:
- kabeji - 1 kg;
- qwai - 2 guda;
- farin gurasa - 150 g;
- breadcrumbs for breading - 0,5 kunshe.
- gishiri.
Shiri
- Tafasa kabeji na minti 10, murkushe shi da murkushewa.
- Ƙara gurasa gurasa, qwai.
- An sanya cutlets a cikin gurasa.
- Saka cutlets a cikin tanda na minti 20, juya da gasa don minti 20.
Farin kabeji a cikin tanda
An dandana dandano mai banƙyama da farin kabeji tare da namomin kaza a cikin tanda, wanda aka yi a cikin nau'i. Wannan girke-girke zai ba ka izinin daidaita tsarin yau da kullum da kuma mamakin gidanka da baƙi tare da sabon abu. A matsayin ƙarin kayan, zaka iya yin amfani da namomin kaza da kuma namomin kaza a cikin gandun daji.
Sinadaran:
- kabeji - 1 yanki;
- namomin kaza - 300 g;
- qwai - 2 guda;
- grated cuku - 4 tbsp. l.;
- cream - 150 ml;
- gishiri.
Shiri
- Tafasa da kabeji na 5 da minti, a yanka da namomin kaza.
- Yi gyaran ƙwai, cuku da cream.
- A cikin nau'in sanya kayan lambu da kuma zuba su tare da cakuda.
- Gasa burodin na mintina 15, saka digiri 200.
Farin kabeji tare da kayan lambu a cikin tanda
Kyakkyawan amfani shine tasa irin su broccoli da farin kabeji a cikin tanda, za'a iya amfani da ita har ma kananan yara. Haɗuwa da wadannan kayan aikin sunyi nasara ƙwarai, suna cikin jituwa da juna. Yin amfani da tanda a lokacin dafa yana sa abinci ya dadi sosai idan aka kwatanta da steamed.
Sinadaran:
- broccoli - 0.5 kg;
- farin kabeji - 0,5 kg;
- cuku - 150 g;
- cream - 500 ml;
- gari - 1 tbsp. l.;
- man shanu - 50 g;
- gishiri.
Shiri
- Tafasa kabeji da broccoli na minti 5.
- Gudu kayan lambu a cikin gari kuma toya su.
- Saka kome a cikin siffar, ƙara cream da cuku.
- Wannan bambance-bambance daga tasa daga farin kabeji a cikin tanda an gasa ta rabin sa'a.
Farin kabeji da béchamel miya a cikin tanda
Ƙanshi mai ban sha'awa da ƙanshi mai ban sha'awa yana da farin kabeji tare da sauƙi da kuma cakuda béchamel. Kowane mutum ya san bambancin cike da hade tare da wannan kayan lambu ya samo cikakkiyar dandano, wanda har ma da gourmets masu godiya za su gode. A lokaci guda don shirya tasa mai sauƙi ne.
Sinadaran:
- kabeji - 700 g;
- cuku - 150 g;
- cream - 500 ml;
- gari - 1 tbsp. l.;
- man shanu - 1 tbsp. l.;
- gishiri.
Shiri
- Tafasa kayan lambu don minti 10, sanya a cikin wani m.
- Zuba gari a cikin man shanu mai narkewa da kuma zuba a cikin cream. Tafasa da kuma dafa har sai lokacin farin ciki. A ƙarshe, ƙara cuku don ta narke.
- Zuba miya a kan kayan lambu da gasa a kwano na rabin sa'a.