Miya ne mai amfani da kayan abinci mai gina jiki wanda ke inganta kyakkyawan aiki na jinji da kyau narkewa. Muna ba da shawara cewa kayi kokarin shirya kyawawan ƙawancin nama tare da cuku mai narkewa.
Recipe ga miya tare da cakulan narkewa
Sinadaran:
- Frozen cuku "Aboki" - 3 guda;
- dankali - 300 g;
- karas - 1 yanki;
- Dill - 30 g;
- kwai - 1 yanki;
- manga - 1 tbsp. cokali;
- man shanu - 20 g;
- kayan yaji.
Shiri
A cikin ruwa mai burodi, tafasa tafasa da dankali. Bayan tafasa, ƙara kirim kuma jira har sai ya narke. Kusa, jefa gishiri maras soyayyen hatsi. Idan ana so, zaka iya ƙara dumplings ga miya. Don yin wannan, dauki kwai, kwashe shi a cikin kwano, ƙara semolina, haxa da kara gishiri. Sa'an nan kuma mu tattara cakuda tare da teaspoon kuma tsoma shi a cikin miya da cakulan "Druzhba". Lokacin da tasa yake kusan shirye, yayyafa shi da dill kuma zuba shi a kan faranti.
Cake da kifi tare da cuku mai narkewa
Sinadaran:
- nama nama - 100 g;
- Ceded cuku - 1 yanki;
- dankali - 1 pc.;
- karas - 1 yanki;
- albasa - 1 yanki;
- man kayan lambu;
- ruwa - 1 l;
- kayan yaji da ganye.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes, Boiled minti 10 a cikin ruwan zãfi. A halin yanzu, kaɗa a kan karar grater, albasartaccen shinkem da kuma sanya kayan lambu akan man sunflower. Sa'an nan kuma mu yada gurasar frying zuwa dankali, sanya kifi a cikin manyan cubes da kuma dafa tsawon minti 5-7, sannan mu kara cuku da kirkiro har sai ya narke gaba daya. Ready miya, kara gishiri don dandana, barkono da yayyafa tare da yankakken yankakken ganye.
Cikali kaza tare da cuku mai narkewa
Sinadaran:
- chicken breast - 3 pcs.;
- kwan fitila - 10 guda;
- man shanu - 40 g;
- karas - 1 yanki;
- sugar - 2 tsp.
- sarrafa cuku - 400 g;
- kayan yaji.
Shiri
Don haka, ka ɗauki babban tukunya, ka sanya ƙirjinsu a ciki, daya daga cikin albarkatun albasa iri ɗaya, karas da zuba ruwa. Gurasa, barkono broth don dandana kuma dafa minti 10. An wanke sauran albasarta, a yanka cikin rabin zobba.
A cikin saucepan, narke wasu man shanu, ƙara sukari da haɗuwa da kyau. Sa'an nan, a cikin caramel kafa, rage da tattalin albasa da kuma auna shi a kan wani rauni wuta har sai da zinariya launi ne samu. Bayan haka, za mu aika da gasa a cikin wani saucepan kuma dafa don kimanin minti 10. A ƙarshe, ƙara cuku zuwa miyan albasa da kuma dafa tasa don karin minti 5-7.
Miya da cakulan da kuma tsiran alade
Sinadaran:
- sarrafa cuku - 100 g;
- Semi-kyafaffen tsiran alade - 100 g;
- dankali - 1 pc.;
- kwan fitila - 1 sashi;
- ruwa - 500 ml;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke albasa da shredings. Tare da tsiran alade da kuma yanke a cikin tube bakin ciki. Muna kwasfa dankali da yanke su cikin kananan cubes. A cikin kwanon frying, dumi kadan man fetur kuma sa albasa da tsiran alade. Gasa kome da kome zuwa launin launin fata, motsawa. Sa'an nan kuma motsa ƙura a cikin wani saucepan, ƙara dankali da kuma zuba a cikin ruwa. Salt gishiri don dandana, sanya wuta kuma kawo ruwa zuwa tafasa. Bayan haka, za mu jefa cuku, da motsawa da kyau ka dafa har sai dankali ya shirya.
Cikali mai tsami tare da cuku mai narkewa
Sinadaran:
- sarrafa cuku - 50 g;
- dankali - 2 guda;
- karas - 0,5 inji mai kwakwalwa.
- kwan fitila - 0.5 kwakwalwa.
- tafarnuwa - 1 albasa;
- kayan yaji;
- ruwa - 1.5 tbsp.
Shiri
An tsabtace kayan lambu, a yanka a kananan ƙananan, an haɗa su a cikin akwati don injin lantarki, ƙara man da kayan yaji. Sa'an nan kuma cika su da rabin ruwa kuma dafa don kimanin minti biyar a iyakar iko. Kayan kayan lambu mai yalwaci a cikin puree, ƙara sarrafa cuku, gishiri don dandana, ƙara dan kadan ruwan zafi da haɗuwa.