Shin, ba ku san abin da za ku yi mamakin baƙi ba kuma ku yi amfani da tebur mai ban sha'awa? A yau za mu gaya muku yadda ake yin kyawawan kifi a karkashin marinade. Irin wannan tasa zai zama katin ku na kirki kuma kowa zai tambayi ku ku raba wani girke-girke don irin wannan abinci na asali da m.
A girke-girke na dafa kifi karkashin marinade
Sinadaran:
- fillets farin kifi - 1 kg;
- kayan yaji;
- Alkama marar gari - don cin abinci.
Don marinade:
- karas - 2 guda;
- tebur vinegar - 120 ml;
- sugar - 1.5 tsp.
- kifi broth - 1 abu;
- kwan fitila - 2 guda;
- tumatir puree ko manna - 200 ml;
- cloves - 3 kwakwalwa.
- ƙasa kirfa - dandana;
- kayan lambu mai - 3 tbsp. spoons;
- sabon faski - 3 sprigs;
- Spices da laurel bar - dandana.
Shiri
A classic girke girke-girke karkashin marinade ne mai sauki isa kuma baya dauki lokaci mai yawa daga gare ku. Don haka, mu ɗauki filletin kowane kifin fata, wanke shi da kyau, bushe shi da tawul kuma a yanka shi a matsakaici. Gasa gari tare da kayan yaji, crumble kifi da kuma bushe shi har sai an shirya shi don man fetur da aka rigaya. Bayan wannan, matsawa zuwa babban ɗakin kwana kuma ku bar don kwantar.
Don shirya gurasar marinade da kuma kwararan fitila an tsabtace shi, shredded thin straws, da faski finely yankakken tare da wuka. A cikin kwanon frying tare da bangarori daban-daban, zuba kadan man fetur, dumi shi, jefa kayan lambu da aka shirya kuma ku auna su a matsakaici na zafi na kimanin minti 5-7, yana motsawa. Sa'an nan kuma ƙara tumatir puree, jefa kirfa, ganyayyaki da kuma bay ganye. Mun kawo komai zuwa tafasa, rage zafi da kuma satar da tasa na minti 10-15.
A ƙarshe, a zuba a cikin adadin ruwan sha, ruwan inabi, jefa kayan yaji kuma haɗuwa sosai. Ku zo zuwa tafasa kuma ku cire marinade daga farantin. Ya kamata ba zafin lokacin farin ciki ba, amma ba ruwa. Yayin da marinade ya ɓoye kadan, a zub da gasassun kayan ado da kuma bautar su zuwa teburin. Wato, kifi a karkashin kyakkyawan marinade an shirya!
Recipes girke-girke a karkashin marinade
Sinadaran:
- kifi;
- karas - 3 guda;
- kwan fitila - 2 guda;
- gari - 300 g;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 2 cloves;
- man zaitun - domin cin abinci;
- ƙananan mai kirim mai tsami - 3 tbsp. spoons;
- sabo ne ganye - dandana;
- ƙasa barkono.
Shiri
Bari muyi la'akari da yadda za a yi kifi a karkashin ruwa. Don haka, kifaye ya tsaftace, sarrafawa da kuma wanke sosai cikin ruwan sanyi. Sa'an nan kuma wuka mai laushi ya yanke daga baya a kan tudu kuma, rike da kai, cire dukkan kasusuwa. An sami ƙwaƙummun kiɗa a cikin guda, ƙara gishiri don dandana kuma bar don hutawa. Yanzu bari mu shirya tare da ku kayan lambu don marinade: karas an tsabtace, shredded a kan grater ko crushed by bakin ciki tsawon tubalan. An tsabtace bulba da barkono na Bulgarian, a yanka a cikin rabin da yankakken cikin rabin zobba. Tafarnuwa, faski da dill an wanke, girgizawa kuma yada a kan tawul.
Na gaba, mu ɗauki kwanon rufi, zuba man a ciki, dumi da sauri da sauri a fannonin kifi,